C8 - Host Microorganisms Interactions (Part 1) Flashcards

1
Q

→ growth and multiplication of microorganisms that cause damage to the host

A

Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

→bodily invasion of pathogenic microorganisms that reproduce, multiply and then cause disease through local injury, toxin secretion or An-Ab reaction to the host

A

Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

→caused by microorganism from the microbiota of the host

A

Autogenous Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

→ result of medical treatment or procedure

A

Iatrogenic infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

→affects immunocompromised host

A

Opportunistic Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

→hospital-acquired infection

A

Nosocomal infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Types of Infections

A

a. Autogenous
b. Iatrogenic
c. Opportunistic
d. Nosocomal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

4 common types of INFECTION

A
  • UTI
  • Lung Infection (Pneumonia)
  • Surgical site Infection
  • Blood stream Infection
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Predisposing factors

A

a. Wide variety of microbes in the hospital environment
b. Immunocompromised patient
c. Chain of transmission (direct or Indirect)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Chain of Transmission EXAMPLES

A

✓ Health worker to patient
✓ Patient to patient
✓ Use of fomites(catheters, needles, dressings, beds)
✓ Airborne transmission
✓ Vector-borne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Airborne transmission (TB & Pertussis)

A

TB: < 5um, Pertussis: > 5um

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

cornerstone of modern infection control program

A

Handwashing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

TYPES OF INFECTION ACCORDING TO HOST DISTRIBUTION

A
  1. Local Infection
  2. Focal Infection
  3. Systemic Infection
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

signs and symptoms are confined in one area; wounds, boils, abscesses

A

Local Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

starts as a focal infection before spreading to other parts of the body

A

Focal Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

spread throughout the body through the blood or lymph

A

Systemic Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

presence of bacteria in blood; highest concentration of bacteria in blood occurs before the fever spikes

A

Bacteremia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

active multiplication of bacteria in blood

A

Septicemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

pus-producing organisms repeatedly invade the bloodstream and become localized at different parts of the body

A

Pyremia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

presence of toxins in the blood

A

Toxemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Classification of Disease According to Occurrence

A
  1. Sporadic
  2. Endemic
  3. Epidemic
  4. Outbreak
  5. Pandemic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

disease that occurs occasionally

A

Sporadic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

a disease constantly present at some rate of occurrence in a particular location

A

Endemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

a larger than normal number of diseased or
infected individuals in a particular location

A

Epidemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

a larger than normal number of diseased or infected individuals that occurs over a relatively short period

A

Outbreak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

an epidemic that spans the world

A

Pandemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

a person who carries the etiologic agent but shows no apparent signs or symptoms of infection or disease

A

Carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

harbors the microorganism temporarily for a few days or weeks

A

Causal/Acute/Transient Carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

remain infected for a relatively long time, sometimes throughout its entire life (Typhoid Bacillus)

A

Chronic Carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

recovered from infection but continuous to harbour larger numbers of the pathogen

A

Convalescent Carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

overt clinical case of the disease

A

Active carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

PHASES OF INFECTIOUS DISEASES

A
  • Incubation Period
  • Prodromal Period
  • Clinical or Illness Period
  • Decline Period
  • Convalescence or the Period of Recovery
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

time between the exposure to a pathogenic organism and the onset of symptoms

A

Incubation Period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

appearance of signs and symptoms period

A

Prodromal Period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

peak of characteristic signs and symptoms

A

Clinical or Illness Period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

signs and symptoms begin to subside as the host’s condition improves

A

Decline Period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

host is recuperating towards full recovery

A

Convalescence or the Period of Recovery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

a microorganism responsible for causing infection or infectious disease

A

Causative/Etiologic Agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

organism capable of producing disease

A

Pathogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

a quantitative measure of the degree of pathogenecity of a particular microorganism

A

Virulence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

microorganism that does not cause disease; may be part of the normal flora

A

Nonpathogenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

an agent capable of causing disease only when the host’s resistance is impaired (PAE, Stenotrophomonas maltophilia)

A

Opportunistic pathogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

means by which etiologic agents are brought in contact with the human host (e.g. infected blood, contaminated water, insect bite)

A

Mode of Transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

a non-living entity that is contaminated with
the etiologic agent and as such is the mode of
transmission for that agent

A

Vehicle/Fomite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

a living entity (animal, insect, or plant) that transmits the etiologic agent

A

Vector

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

an animal or plant that harbors or nourishes another organism

A

Host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

an organism which is dependent on another
organism for food and shelter

A

Parasite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

any type of epidemiologic investigation that involves data collection for characterizing circumstances surrounding the incidence or prevalence of a particular disease or infection

A

Surveillance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

the state of disease and its associated effects on the host

A

Morbidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

death resulting from disease

A

Mortality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

laboratory-based characterization of etiologic agents designed to establish their relatedness to one another during a particular outbreak or epidemic

A

Strain typing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

origin of the etiologic agent or location from which they disseminate (e.g., water, food, insects, animals, other humans)

A

Reservoir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

the etiologic agent responsible for an epidemic or outbreak originates from a single source or reservoir

A

Common Source

54
Q

association of two organisms living in close
proximity

A

Symbiosis

55
Q

refers to a mutually beneficial relationship
between two species

A

Mutualism

56
Q

a relationship wherein the parasite derives benefits from the host without causing injury or harm to the host

A

Commensalism

57
Q

a relationship whereby one organism derives
benefits at the expense of another

A

Parasitism

58
Q

ability of the organism to produce disease

A

Pathogenicity

59
Q

large groups of genes that are associated with pathogenicity and are located on the bacterial chromosome

A

Pathogenicity Island

60
Q

the ability of the organism to enter host tissues, multiply, and spread faster

A

Invasiveness

61
Q

ability of the organism to produce toxins

A

Toxigenicity

62
Q

non-poisonous forms of toxins which can be used for vaccination

A

Toxoid

63
Q

Toxoid Preparation

A

✓ By aging
✓ By exposure to heat
✓ By exposure to 50% alcohol, formaldehyde, and dilute acids

64
Q

General Stages of Microbial-Host Interaction

A

Physical encounter between host and microorganism → Microorganism colonization of host surface(s) → Microorganism entry, invasion, and dissemination → Outcome

65
Q

microorganisms that are commonly found on or in body sites of healthy persons

A

Normal, Usual, or Indigenous Flora

66
Q

microorganisms that colonize an area for months or years

A

Resident Microbial Flora

67
Q

microorganisms that are present at a site temporarily represent

A

Transient Flora

68
Q

Microorganism’s presence depends on:

A

✓physiologic factors of temperature
✓moisture
✓presence of certain nutrients and inhibitory substances

69
Q

Microbial Flora ROLE!!!

A

➢Provide a first line of defense against microbial pathogens
➢Assist in digestion and absorption of nutrients; also synthesis of Vitamin K
➢Play a role in toxin-degradation
➢Contribute to maturation of the immune system

70
Q

How does MICROBIAL FLORA provides first line of defense?

A

✓competition for receptors or binding sites on host cells
✓competition for nutrients
✓mutual inhibition by metabolic or toxic products
✓mutual inhibition by antibiotic materials or bacteriocins

71
Q

Different Body Site of Microbial Flora

A

a. Usual Flora of the Skin
b. Usual Flora of the Mouth
c. Usual Flora of the Respiratory Tract
d. Usual Flora of the GIT
e. Usual Flora of the Genitourinary Tract

72
Q

**_____________ in vagina is a part of the normal flora but are important colonizers

A

Escherichia coli

73
Q

ability of a microbe to produce disease in a
susceptible individual

A

Pathogenicity

74
Q

→are organisms recognized to cause disease in healthy immunocompetent individuals

A

True pathogens

75
Q

Example of True Pathogens

A

Yersinia pestis
Bacillus anthracis

76
Q

→cause disease if the host is immunocompromised

A

Opportunistic pathogens

77
Q

Example of Opportunistic Pathogen

A

E. coli

78
Q

Conditions Compromising Host Defenses

A

Foreign bodies
Alcoholism
Burns
Hematoproliferative disorders
Cystic fibrosis
Immunosuppression

79
Q

Examples of Foreign Bodies that can compromise host defenses

A

catheters, shunts, prosthetic heart valves

80
Q

Foreign bodies - Organisms

A

Staphylococcus epidermidis
Propionibacterium acnes
Aspergillus spp.
Candida albicans
Viridans streptococci
Serratia marcescens
Pseudomonas aeruginosa

81
Q

Alcoholism - Organisms

A

Streptococcus pneumoniae
Klebsiella pneumoniae

82
Q

Burns - Organisms

A

Pseudomonas aeruginosa

83
Q

Hematoproliferative disorders - Organisms

A

Cryptococcus neoformans
Varicella-zoster virus

84
Q

Cystic fibrosis - Organisms

A

Pseudomonas aeruginosa
Burkholderia cepacia

85
Q

Immunosuppression (drugs, congenital disease) - Organisms

A

Candida albicans
Pneumocystis jirovecii (carinii)
Herpes simplex virus
Aspergillus
Diphtheroids
Cytomegalovirus
Staphylococcus spp.
Pseudomonas spp.

85
Q

→relative ability of a microorganism to cause disease or the degree of pathogenicity
→measured by the numbers of microorganisms necessary to cause infection in the host

A

Virulence

86
Q

Microbial Virulence Factors

A

a. inhibiting phagocytosis
b. Facilitating adhesion to host cells or tissues
c. enhancing intracellular survival after phagocytosis
d. damaging tissue through the
e. production of toxins and extracellular enzymes

87
Q

→highly virulent
→mask the cell surface structures that are recognized by receptors on the surface of the phagocytic cell
→inhibits the activation of complement by masking structures to which complement proteins bind

A

Capsule

88
Q

Example of Microorganisms that uses Capsule to resist Phagocytosis

A

S. pneumoniae
H. influenzae
N. meningitidis
K. pneumoniae
S. typhi
P. aeruginosa
B. anthracis
Y. pestis

89
Q

→interfering with the binding of the host’s antibodies to the surface of the organism
→ binds to the Fc portion of IgG preventing opsonization and phagocytosis by turning the antibody around on the surface

A

Protein A

90
Q

Protein A is found in the cell wall of

A

Staphylococcus aureus

91
Q

CELL WALL PROTEINS

A
  • M protein
  • Fimbriae and Outer Membrane Protein
  • Mycolic Acid
  • Antigenic variation
92
Q

→heat resistant and acid resistant protein, mediates attachment to host epithelial cell and helps resist phagocytosis; overcome by antibodies produced this protein

A

M protein

93
Q

Neisseria gonorrhoeae - Cell Wall Proteins

A

Fimbriae and Outer Membrane Protein
Antigenic variation

94
Q

→M. tuberculosis; resist digestion during phagocytosis; the bacteria can even multiply inside macrophages

A

Mycolic acid

95
Q

→produced by Streptococci
→lyse red blood cells and induce toxic effects on WBC

A

Hemolysins

96
Q

→realesed by pathogenic staphylococci
→cause lysosomal discharge into cell cytoplasm

A

Leukocidins

97
Q

→ Staphylococcal leukocidin
→lethal to leukocytes and contributes to the
invasiveness of the organism

A

Panton-Valentine

98
Q

→cell surface structures that mediate
attachment

A

Adhesins

99
Q

Main Adhesins in Bacteria:

A
  1. Fimbriae (pili)
  2. Surface polysaccharides
100
Q

→enable bacteria to adhere to host cell surfaces, offering resistance by attachment to target cells, increasing the organism’s colonizing ability

A

Fimbriae (pili)

101
Q

→ use lactoferrin as a source of iron

A

Meningococci

102
Q

→produce an IgA protease that degrades the IgA found at mucosal surfaces

A

H. influenzae, N. gonorrhoeae, and N. meningitidis

103
Q

→circumvent host antibodies by shifting key cell surface antigens

A

Borrelia spp.

104
Q

→microorganisms able to multiply intracellularly

A

Chlamydia, Mycobacterium, Brucella, and Listeria

105
Q

→ ability to penetrate and grow in tissues

A

Invasion

106
Q

→ disease or organisms spread to distant sites Example: Salmonella spp.

A

Dissemination

107
Q

highly invasive organism that may not disseminate

A

Clostridium perfringens

108
Q

→poisonous substances produced by organisms that interact with host cells, disrupting normal metabolism and causing harm

A

Toxins

109
Q

→soluble substances that liquefy the hyaluronic acid of the connective tissue matrix, helping to spread bacteria in tissues, promoting the dissemination of infection

A

Proteases and Hyaluronidases

110
Q

→breaks down collagen, which forms the connective tissue of muscles and other body organs and tissues

A

Collagenase

111
Q

→hydrolyzes hyaluronic acid, a type of
polysaccharide that holds together certain cells of the body, particularly cells of the connective tissue helping the organism spread from its initial site of infection

A

Hyaluronidase

112
Q

can cause cellulitis

A

Streptococcus pyogenes

113
Q

can cause gas gangrene

A

Clostridium perfringens

114
Q

→produced by S. aureus and accelerates the
conversion of fibrinogen to a fibrin clot

A

Coagulase

115
Q

Kinases

A

Streptokinase
Staphylokinase

116
Q

→ destroy IgA antibodies found on secretions

A

Immunoglobulin A protease (IgA protease)

117
Q

→ destroy neutrophilic leukocytes and macrophages

A

Leukocidin

118
Q

→composed of two subunits: nontoxic (binds the toxin to the host cells) and toxic
→produced by both gram-negative and gram-positive bacteria

A

Exotoxins

119
Q

→secreted by the organism into the extracellular environment, or they are released on lysis of the organism
→mediate direct spread of the microorganisms through the matrix of connective tissues and can cause cell and tissue damage

A

Exotoxins

120
Q

→encoded by phages, plasmids, or transposons

A

Toxic Gene

121
Q

→good antigens and induce the production of antibodies called

A

ANTITOXINS

122
Q

When treated with formaldehyde (or acid or heat), the exotoxin polypeptides are converted into _____________, which are used in protective vaccines

A

TOXOIDS

123
Q

Examples of EXOTOXINS

A

✓Diphtheria toxin
✓Tetanospamin
✓Botulism toxin
✓Heat labile enterotoxin by E. coli, Vibrio, Bacillus
✓Verotoxin
✓Erythrogenic toxin
✓Three toxins of B. anthracis (EF, PA, LF)
✓TSST-1

124
Q

3 principal types on the basis of Exotoxin structure and function:

A
  1. A-B Toxin
  2. Membrane-Disrupting Toxins
  3. Superantigens
125
Q

→composed of the LPS portion of the outer membrane
on the cell wall of gram-negative bacteria
→do not have enzyme activity
→secreted in only very small amounts
→do not have specificity in their activity on host cells

A

ENDOTOXINS

126
Q

→not very potent
→not destroyed by heating
→less antigenic and induce antibody production in a poor manner
→no toxoid have been produced from enough
endotoxin

A

ENDOTOXINS

127
Q

Effects of Endotoxin

A

✓Stimulates the fever centers in the hypothalamus (1 hour after exposure)
✓Hypotension (30 minutes after exposure)→Shock
✓Initiates coagulation→DIC
✓Severe neutropenia
✓Activates macrophages, activates complement, and has an adjuvant effect with protein antigens
✓stimulates interferon production and causes changes in carbohydrates, lipids, iron, and sensitivity to epinephrine

128
Q

→ test to detect endotoxins in drugs, medical devices, and body fluid

A

Limulus Lysate Test

129
Q

Limulus Lysate Test
Reagent used:

A

Limulus polyphemus (horse shoe crab)

130
Q

Principle of the Limulus Lysate test:

A

in the presence of endotoxin, the horse shoe crab will release amoebocytes which results to positive result of clumping

131
Q

Positive Result of Limulus Lysate Test:

A

Clumping (there is endotoxin in the body fluid or bacterial instrument)