C2 - Taxonomy Flashcards

1
Q

area of biologic science comprising three distinct but highly interrelated disciplines

A

Taxonomy

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2
Q

What are the three distinct but highly interrelated disciplines associated with taxonomy?

A
  • Classification
  • nomenclature
  • identification of organisms
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3
Q

→ orderly classification and grouping of organisms into taxa (categories)
→based on similarities and differences in genotype and phenotype

A

Taxonomy

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4
Q

laid down the basic rules for taxonomic categories

A

Carl von Linne

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5
Q

it is the method for organizing microorganisms into groups or taxa based on similar morphologic, physiologic, and genetic traits

A

classification

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6
Q

(classification) Bacteria and Archaebacteria

A

Domain

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7
Q

(classification) contains similar divisions or phyla

A

Kingdom

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8
Q

(classification) contains similar classes; equivalent to the Division taxa

A

Phylum

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9
Q

(classification) contains similar orders

A

Class

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10
Q

(classification) contains similar families

A

Order

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11
Q

(classification) contains similar genera

A

Family

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12
Q

(classification) contains similar species based on various genetic and phenotypic characteristics shared among the species

A

Genus

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13
Q

(classification) specific epithet; most basic of the taxonomic groups and can be defined as a collection of bacterial strains that share common physiologic and genetic features and differ notably from other microbial species

A

Species

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14
Q

(classification) taxonomic subgroups within a species

A

Subspecies

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15
Q

(classification) considered the same species with the same characteristic genetic makeup that displays differential physiologic characteristics

A

Biotype

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16
Q

(classification) based on serologic differences

A

Serotype

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17
Q

Species definitions are distinguished using:

A

DNA profiling, 16S rRNA sequence in combination with phenotypic traits

18
Q

naming of microorganisms according to established rules and guidelines set forth in the:

A

International Code of Nomenclature of Bacteria/ Bacteriological Code

19
Q

→ Process by which a microorganism’s key features are delineated
→ Process of discovering and recording the traits of organisms so that they may be placed in an overall taxonomic scheme

A

identification

20
Q

(characteristics) relate to an organism’s genetic makeup, including the nature of the organism’s genes and constituent nucleic acids

A

genotypic characteristics

21
Q

(characteristics) example of genotypic method for measuring the degree of relatedness between two microorganisms

A

DNA RNA base sequencing, DNA base composition ratio

22
Q

(characteristics) based on features beyond the genetic level and include both readily observable characteristics and characteristics that may require extensive analytic procedures to be detected

A

phenotypic characteristics

23
Q

examples of phenotypic characteristics

A

macroscopic and microscopic morphology, staining characteristics, nutritional requirements, physiologic and biochemical characteristics, antibiotic/chemical susceptibility or resistance

24
Q

(phenotypic characteristics) colony morphology on media

A

macroscopic

25
(phenotypic characteristics) size, shape, arrangement into groups or chains of organisms
microscopic
26
(phenotypic characteristics) gram-positive or gram-negative
staining characteristics
27
(phenotypic characteristics) ability of an organism to grow at various temperatures, i the presence of oxygen and other gases, at various pH levels, or in the presence of other ions and salts
environmental requirements
28
(phenotypic characteristics) ability of an organism to utilize various carbon and nitrogen sources as nutritional substrates when grown under specific environmental conditions
nutritional requirements
29
(phenotypic characteristics) exhibition of a characteristic inherent resistance to specific antibiotics, heavy metals, or toxins
resistance profiles
30
(phenotypic characteristics) establishment of profile of microorganisms by various serologic and immunologic methods
antigenic properties
31
(phenotypic characteristics) establishment of the molecular constituents if the cell that are typical of a particular taxon
subcellular properties
32
Major Characteristics Used in Taxonomy
classical, molecular characteristics
33
Major Characteristics Used in Taxonomy that is useful in routine identification of phylogenetic information
classical characteristics
34
Major Characteristics Used in Taxonomy Based on the study of nucleic acid composition and proteins
molecular characteristics
35
Organisms fall into three distinct groups based on type of cell organization and function:
bacteria, archaea, eukarya
36
closely related to eukaryotic cells than to prokaryotic cells; found in microorganisms that grow under extreme environmental conditions
archaebacteria
37
archaebacteria cell walls lack peptidoglycan but they mostly contain a protein or glycoprotein wall structure called:
S-layer
38
types of reproduction by archaebacteria
binary fission, fragmentation, budding
39
examples of archaebacteria produce through binary fission, fragmentation or budding
Methanospirillum, Halobacterium, Sulfolobus
40
→can stain gram-positive and gram-negative →Cellular structure include the cell wall, plasma membrane, ribosomes and flagella →Do not contain a nucleus and membrane-bound organelles
Archaea (Archaeobacteria)
41
Diagnostic microbiologists traditionally emphasize placement and naming of bacterial species into three (occasionally four or five) categories:
✓the family ✓a genus ✓a species