C34 - Oregon, Washington and New York /checked Flashcards

1
Q

What are the two broad regions of Oregon?

A
  1. Northern Oregon

2. Southern Oregon

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2
Q

What is the most important AVA in Northern Oregon?

A

Willamette Valley AVA

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3
Q

What is the climate like in Willamette Valley AVA?

A

It has a moderate climate

Experiences cooling breezes from the Pacific Ocean
Growing season is dry with long sunny days and cool nights

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4
Q

What is the most planted variety in Willamette Valley AVA?

A

Pinot Noir

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5
Q

Describe the general style of Pinot Noir in Willamette Valley AVA

acidity, flavours

A

High levels of acidity
Ripe red fruit flavours
Hint of cinnamon spice

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6
Q

What else is widely grown in Northern Oregon? What style is it made into?

A

Pinot Gris

A fruity, dry style

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7
Q

What are the 2 main Southern Oregon AVA?

A
  1. Umpqua Valley

2. Rogue Valley

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8
Q

Which region (North or South) has the warmest growing conditions in Oregon?

A

Southern Oregon AVA

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9
Q

How is Southern Oregon also able to grow cool-climate varieties?

A

It has cooler areas within its hillsides and valleys

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10
Q

Which are the main varieties that Southern Oregon can grow successfully? (6)

A
  1. Merlot
  2. Cabernet Sauvignon
  3. Pinot Noir
  4. Chardonnay
  5. Pinot Gris
  6. Syrah
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11
Q

Where are the majority of vineyards planted in Washington State?

A

Columbia Valley AVA

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12
Q

Which are the 2 most important smaller AVAs in Washington State, within Columbia Valley?

A
  1. Yakima Valley AVA

2. Walla Walla AVA

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13
Q

What is the most important aspect of climate, specific to Columbia Valley AVA?

Explain why it is like this and how growers deal with it

A

Low rainfall: result of a rain-shadow effect from the CASCADE MOUNTAINS

Growers irrigate with river water

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14
Q

What are the more beneficial aspects of climate in Columbia Valley? (2)

A
  1. Long daylight hours

2. Consistent summer temperatures

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15
Q

How are the long daylight hours and consistent summer temperatures beneficial for winemakers in Columbia Valley? (2)

A
  1. Fruit attains optimal ripeness due to sunny days

2. Cool nights help grapes to maintain natural levels of acidity

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16
Q

Besides low rainfall, what is another major problems for winemakers in Columbia Valley?

What is the impact?

A

Winter freeze

It may reduce crop volumes by half or more

17
Q

What is the most planted white variety in Washington State?

A

Chardonnay

18
Q

What is the style of Chardonnay in Washington State?

A

Fruity wines with some toasty noted from oak

19
Q

What is another popular white made in Washington State, aside Chardonnay?

A

Riesling - In a dry style with ripe stone fruit flavours

20
Q

What is unique about New York State as a wine region compared with almost any other?

A

It’s dominated by American and hybrid vine species

21
Q

Why are American and hybrid species so popular in New York State?

A

They are used for the production of juices and jellies as well as wines

They are used for their winter hardiness

22
Q

What are the 4 most widely planted V. Vinifera varieties in New York State?

A
  1. Riesling
  2. Chardonnay
  3. Pinot Noir
  4. Cabernet Sauvignon
23
Q

What’s the most important AVA in New York State for wine production?

A

Finger Lakes AVA

24
Q

Explain why Finger Lakes AVA is suitable for growing grapes

A

The deep, glacial lakes store heat well into November, raising the air temperature of the surrounding vineyards and extending the growing season

25
Q

What wine is Finger Lakes AVA most noted for?

A

Its perfumed Rieslings

26
Q

Besides Riesling, which other varieties does Finger Lakes AVA successfully produce?

A

Pinot Noir
Cabernet Franc
Chardonnay
A number of American varieties and hybrids

27
Q

Where are there smaller AVAs in New York State?

A

Some of the individual lakes of Finger Lakes AVA have their own AVA