C34 - Oregon, Washington and New York /checked Flashcards

1
Q

What are the two broad regions of Oregon?

A
  1. Northern Oregon

2. Southern Oregon

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2
Q

What is the most important AVA in Northern Oregon?

A

Willamette Valley AVA

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3
Q

What is the climate like in Willamette Valley AVA?

A

It has a moderate climate

Experiences cooling breezes from the Pacific Ocean
Growing season is dry with long sunny days and cool nights

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4
Q

What is the most planted variety in Willamette Valley AVA?

A

Pinot Noir

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5
Q

Describe the general style of Pinot Noir in Willamette Valley AVA

acidity, flavours

A

High levels of acidity
Ripe red fruit flavours
Hint of cinnamon spice

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6
Q

What else is widely grown in Northern Oregon? What style is it made into?

A

Pinot Gris

A fruity, dry style

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7
Q

What are the 2 main Southern Oregon AVA?

A
  1. Umpqua Valley

2. Rogue Valley

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8
Q

Which region (North or South) has the warmest growing conditions in Oregon?

A

Southern Oregon AVA

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9
Q

How is Southern Oregon also able to grow cool-climate varieties?

A

It has cooler areas within its hillsides and valleys

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10
Q

Which are the main varieties that Southern Oregon can grow successfully? (6)

A
  1. Merlot
  2. Cabernet Sauvignon
  3. Pinot Noir
  4. Chardonnay
  5. Pinot Gris
  6. Syrah
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11
Q

Where are the majority of vineyards planted in Washington State?

A

Columbia Valley AVA

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12
Q

Which are the 2 most important smaller AVAs in Washington State, within Columbia Valley?

A
  1. Yakima Valley AVA

2. Walla Walla AVA

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13
Q

What is the most important aspect of climate, specific to Columbia Valley AVA?

Explain why it is like this and how growers deal with it

A

Low rainfall: result of a rain-shadow effect from the CASCADE MOUNTAINS

Growers irrigate with river water

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14
Q

What are the more beneficial aspects of climate in Columbia Valley? (2)

A
  1. Long daylight hours

2. Consistent summer temperatures

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15
Q

How are the long daylight hours and consistent summer temperatures beneficial for winemakers in Columbia Valley? (2)

A
  1. Fruit attains optimal ripeness due to sunny days

2. Cool nights help grapes to maintain natural levels of acidity

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16
Q

Besides low rainfall, what is another major problems for winemakers in Columbia Valley?

What is the impact?

A

Winter freeze

It may reduce crop volumes by half or more

17
Q

What is the most planted white variety in Washington State?

A

Chardonnay

18
Q

What is the style of Chardonnay in Washington State?

A

Fruity wines with some toasty noted from oak

19
Q

What is another popular white made in Washington State, aside Chardonnay?

A

Riesling - In a dry style with ripe stone fruit flavours

20
Q

What is unique about New York State as a wine region compared with almost any other?

A

It’s dominated by American and hybrid vine species

21
Q

Why are American and hybrid species so popular in New York State?

A

They are used for the production of juices and jellies as well as wines

They are used for their winter hardiness

22
Q

What are the 4 most widely planted V. Vinifera varieties in New York State?

A
  1. Riesling
  2. Chardonnay
  3. Pinot Noir
  4. Cabernet Sauvignon
23
Q

What’s the most important AVA in New York State for wine production?

A

Finger Lakes AVA

24
Q

Explain why Finger Lakes AVA is suitable for growing grapes

A

The deep, glacial lakes store heat well into November, raising the air temperature of the surrounding vineyards and extending the growing season

25
What wine is Finger Lakes AVA most noted for?
Its perfumed Rieslings
26
Besides Riesling, which other varieties does Finger Lakes AVA successfully produce?
Pinot Noir Cabernet Franc Chardonnay A number of American varieties and hybrids
27
Where are there smaller AVAs in New York State?
Some of the individual lakes of Finger Lakes AVA have their own AVA