C25 - Greece /checked Flashcards
Which three Greek grape varieties have received the most recognition on the international export market and which region are they linked to?
- Xinomavro from Naoussa PDO, BLACK
- Agiorgitiko from Nemea PDO, BLACK
- Assyrtiko from Santorini, WHITE
Describe the climate in Greece
climate, cooling factors, water
- Hot mediterranean; summers can reach over 30C
- Cooled by altitude and in the coastal areas, by the sea
- Winds in islands southeast of the mainland can be strong enough to destroy vines, but also have a cooling effect
- Drought can be an issue, even in the wetter areas, but particularly in the eastern areas of the country
Why is the eastern part of Greece particularly susceptible to drought?
It is in the RAIN-SHADOW of the Pindos Oros mountains, where there is little water available for irrigation
How many grape varieties are native to Greece?
Over 200
What is special about Greece’s native grape varieties?
They are well adapted to survive in the ARID, HOT conditions found in Greece
What is the requirement regarding grape varieties, of most Greek PDO designations?
The use of NATIVE VARIETIES
Describe the vineyards of Naoussa PDO
location, altitude
- In northern Greece, in the region of Macedonia
- Up to 400m altitude, hence noticeably cooler than surrounding areas
With which more famous wine grape is Xinomavro most commonly compared?
Nebbiolo
Describe wines made from Xinomavro
tannin, acidity, colour, aromas youth/aged, ageability
- High tannin
- High acidity
- Medium colour that fades to tawny with age
- They lack fresh fruit aromas even in youth
- Develop complex spice and earthy aromas with age
- Long-lived
Describe the vineyards of Nemea PDO
location, altitude
- In the north of the Peloponnese, west of Athens
- Altitudes from 230 to 900 metres
Where in Nemea does the best fruit come from?
The vineyards in the middle of the altitude range
Describe wines made from fruit at the bottom of the slopes in Nemea
They can be overly JAMMY and tend to be made into fruity wines for early consumption
Describe fruit from the higher slopes of Nemea
acidity, most common wine style
- Tends to have a HIGHER ACIDITY and less fine tannins
- Can add freshness to a red blend
- Best suited for ROSÉ production
Describe the best wines of Nemea
colour, tannin, acidity, flavours, oak
- Deep ruby colour
- High levels of smooth tannins
- Low to moderate acidity
- Sweet spice and red fruit flavours
- Great affinity for new oak and age well
Where/what (roughly) is Santorini?
It is a windswept volcanic island in the Aegean Sea
What is special about vines on Santorini? Why are they like this?
They are trained very low into a BASKET SHAPE and the fruit grows on the inside
To protect them against the strong winds on the island
What style/colour must Santorini PDO wines be made into?
They can be red or white, dry or sweet
What style in Santorini has the highest reputation?
White wines made from Assyrtiko
Describe dry white wines from Santorini
acidity, aromas/flavours
- High acidity
- Perfumed aromas and concentrated flavours of ripe citrus and stone fruit
How are the sweet wines of Santorini PDO known?
VINSANTO
How are the late-harvested, Vinsanto grapes of Santorini PDO made?
Describe the resulting sweet wines
- Sun-dried for up to 14 days
- Wines then aged in oak for minimum of two years (many producers age their wine for far longer)
- Sweetness balanced by high acidity
- Older wines show oxidative character of caramel and nuts
Other than PDO, how may Greek wine producers label their wines?
Appellation d’origine de qualité supérieure
What is the Greek equivalent of PDO on the domestic market?
Prostatevomeni Onomasia Proelefsis
