C3 - LT#1 Use a Jointer Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is the main purpose of a jointer?

A

Remove warps, twists from a board - dress it flat and true

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2
Q

Rabbet, taper, bevel and chamfer a stock, does a jointer do this?

A

YES

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3
Q

What determines the size of the jointer?

A

The length of the knives

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4
Q

The outfeed table of the jointer must be set to exactly match the height of what?

A

The knives of cutter head

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5
Q

What is the cause of the problem that is indicated when a snipe or gouge appears at the end of a cut?

A

Outfeed table is too low in relation to the height of the knives

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6
Q

Lumber that is bowed across its width should be jointed with the cupped side:

A

Cupped side down

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7
Q

With which part of the jointer must the stock make full contact if you want a straight cut?

A

Back outfeed table

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8
Q

What adjustment must you make to the jointer fence in order to cut a chamfer?

A

A tilt

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9
Q

Where should you stand in relation to the machine when jointing a board?

A

To the side of the machine

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10
Q

Kickbacks are more likely to occur when the jointer is set for?

A

Larger volume of cut

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11
Q

To ensure that the fence of the jointer is perpendicular to the table surface, periodic checks should be made with:

A

A combination square or a Tri-square

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12
Q

What are the two purposes of the infeed table? (Jointer)

A

1) Height of the adjustable infeed table governs the depth of cut
2) support the work as it’s fed into the cutter head

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13
Q

What is the main purpose of the outfeed table ( Jointer)

A

Governs the straightness of the material passed through

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14
Q

How must you sharpen jointer knives?

A

Only with a stone, or if carbide- diamond embedded stone

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15
Q

Most common sizes for jointer knives?

A

150 to 200 mm

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16
Q

What is a guard ( jointer)

A

Cover parts of jointer knives that are not in use

17
Q

What is the primary tool for preparing rough stock for cabinet and furniture construction?

A

Jointer - mainly to make edges JOIN

18
Q

The outfeed table must be set according to what?

A

It must be set to the same height as the top of the knives

19
Q

What is sniping?

A

Change in thickness caused by having the outfeed table set too low

20
Q

The depth of cut should be set to what for wide boards? (jointer)

A

Shallow for wide boards

21
Q

The depth of cut should be set to what for narrow boards?

A

Deeper for narrow boards

22
Q

What is the depth of cut ( jointer )

A

Combo. of width of the board, depth and the feed rate

23
Q

Cutting against the grain or with the grain with a jointer?

A

knives should be cutting WITH the grain

24
Q

How to feed twisted boards into infeed ( jointer )

A

Balance the twist, try to keep board the same plane, 2nd pass the board will balance better, stable on 3rd

25
Q

If you cut the rabbet in one pass, you must:

A

slow the rate of the feed to reduce the danger of kickback

26
Q

Why regularly move the location of the fence?

A

Expose unused portions of the knives, wear on the knives will then be even