Biochem - CHONPS #2 Flashcards

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1
Q

Describe some factors that may influence enzyme activity.

A
  • Temperature: Enzymes have an optimal temperature range. High temperatures can denature enzymes (alter their structure), while low temperatures can slow down their activity.
  • pH Level: Each enzyme has an optimal pH. Deviations from this range can disrupt the enzyme’s structure and active site, affecting its activity.
  • Genetic Factors: Mutations or changes in the gene encoding an enzyme can affect its structure and function.
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2
Q

Why can’t you unlock your neighbor’s door with your key?

remember how enzymes are specific and unique

A
  • Just as each key fits only its corresponding lock, enzymes are specific to their substrates.
  • Each enzyme has a unique active site designed to bind with specific substrates, allowing for particular biochemical reactions.
  • If the shape of the key (enzyme) does not match the lock (substrate), the enzyme cannot catalyze the reaction, just as the key won’t open a different lock.
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3
Q

Dna

3 things!!

A
  • determines the traits (heredity)
  • Double helix
  • staircase form
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4
Q

Rna

A
  • Helps makes protein
  • single stranded
  • half of staircase form
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5
Q

what do enzymes do

A

enzymes are proteins. they speed up reactions by lowering activation energy (energy needed to start reaction)

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6
Q

What do enzymes end in & list some examples

A
  • ase/lase
  • amylase, maltase, lipase, lactase,

pepsin (stomach enzyme)

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7
Q

List some things that enzymes do

details, appearence, TYPE, where they’re found,

A
  • There are many different types of enzymes and they come in all shapes and sizes
  • enzymes can be recycled
  • Enzymes are all over the body and help the cell with many different processes.
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8
Q

Where is amylase found?

A

mouth

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9
Q

What is an active site?

A

A region or groove of an enzyme that binds to other molecules (substrates).

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10
Q

Every enzyme has an active site. How does an active site relate to a substrate?

simple answer

A

The active site of an enzyme has a shape that the substrate fits into.

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11
Q

Glycogen is what type of macromolecule?

A

carbs

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12
Q

Explain the relationship between monomers and polymers, using polysaccharides as an example.

start off by explaining how monomers link together, then relate the two

A
  • Monomers link together through a process called dehydration synthesis
  • Monomers serve as the building blocks of polymers. In polysaccharides, monosaccharides link together to form complex carbohydrates, which play crucial roles in energy storage and structural integrity in living organisms.
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13
Q

Name the two basic kinds of nucleic acids. What sugar does each contain?

A
  • DNA (Deoxyribonucleic Acid): DNA contains the sugar deoxyribose.
  • RNA (Ribonucleic Acid): RNA contains the sugar ribose.
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14
Q

dna are

(Monosaccharides, Disaccharides, Polysaccharides?)

A

polymers

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15
Q

What is the purpose of glycogen?

A

stored sugar in animal muscle

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16
Q

What is an isomer to fructose, a monosaccharide?

A

glucose

17
Q

Which macromolecule contains phosphorus?

A

nucleic acid

18
Q

Lactose

broken down by?

A

is broken down by lactase

19
Q

How many nitrogens does a dipeptide have (at minimum)?

A

two

20
Q

C6H12O6 is the chemical formula for a?

A

monosaccaride

21
Q

Where is energy stored in lipids?

remember CHONP and what lipids have

A

Inside H-C bonds

22
Q

shape of polysaccharides?

A

spiral, branched out structures

23
Q

True of False: Maltase is an enzyme/protein used to break down maltose, a carbohydrate

A

true

24
Q

How many valence electrons does Carbon have?

A

4

25
Q

two amino acids bonded together form what?

know the difference between monomers and amino acids!!

A

dipeptide

26
Q

What macromolecule looks like a glob shape and unwinds during digestion?

A

protein

27
Q

Glucose and Fructose are?

sugar

A

isomers

28
Q

The polymer of carbohydrates

A

polysaccharides

28
Q

T or F: The monomer for lipids are amino acids

A

False, the monomer for lipids are fatty acids and glycerol

29
Q

The monomer for a protein is

A

amino acid

30
Q

T or F: fiber is a carbohydrate

A

true

31
Q

Which is a function of carbohydrates?

A

structural support and short term energy

32
Q

true or false: lipids do make up our hemoglobin on red blood cells

A

false

33
Q

Unsaturated or saturated: A lipid with all single bonds

A

saturated

34
Q

Which suffix means sugar and which means protein?

A

ose- sugar, ase- protein

35
Q

Disaccharide, Monosaccarides, Polysaccharides: how many?

A

Mon: one, Di: two, Poly: many

36
Q

Which macromolecule helps with the making of proteins?

A

ribonucleic acid

37
Q

Which lipid has 2 fatty acids

A

Phospholipid