Biochem- Carbohydrates Flashcards

1
Q

This is a single sugar molecule, including glucose and fructose.

A

Monosaccharides

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2
Q

What are the molecules called when there are 2 sugar molecules bound together? 3 or more?

A

Disaccharides and Polysaccharides

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3
Q

Is fiber a mono-, di-, or polysaccharide?

A

Polysaccharide

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4
Q

This is the polysaccharide liked by a-1,4 bond and is composed of millions of units linked together.

A

Amylose

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5
Q

This is the polysaccharide liked by a-1,6 bond and is composed of millions of units linked together.

A

Amylopectin

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6
Q

This is the disaccharide linked by B-1,4 bonds and includes a glucose and galactose molecule.

A

Lactose

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7
Q

This is the disaccharide linked by a-1,2 bonds and includes a glucose and fructose molecule.

A

Sucrose

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8
Q

What are the products of the a-amylase breakdown of carbs in the mouth?

A

a-dextrins

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9
Q

Pancreatic a-amylase breaks down a-dextrins in the duodenum into what 3 products?

A

disaccharides (maltose), trisaccharides (maltotriose) and oligosaccharides (limit dextrins)

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10
Q

Where are the enzymes in the intestine to degrade the products of the a-amylase?

A

brush border

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11
Q

Glucoamylase hydrolyzes what type of bond on dextrins?

A

a-1,4

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12
Q

Sucrase-isomaltase hydrolyzes what type of bond on dextrins?

A

a-1,6

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13
Q

Lactase hydrolyzes what type of bond on dextrins?

A

B-1,4

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14
Q

Trehalase hydrolyzes what type of bond on dextrins?

A

a-1,1

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15
Q

True or False: Since fiber is nondigestable, it helps harden poop so you can get a good sized butt log to impress your buddies.

A

False. Fiber softens poop, which lowers pressure on the colonic wall and enhances the expulsion of feces.

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16
Q

True or False: fiber is associated with lowering cholesterol and slowing the rate of sugar absorption.

17
Q

Cellulose, hemicelluloses, and lignin are either water soluble or insoluble?

18
Q

What are the 3 water soluble fiber types?

A

Pectic substances, gums, and mucilages

19
Q

This is the number that measures how fast and how much a food raises blood glucose levels.

A

Glycemic index

20
Q

What types of pt’s is the glycemic index important?

A

diabetics duhhhhhhhh

21
Q

What are the 2 ways glucose can be transported through the intestinal absorptive cells?

A

facilitated and Na-dependent facilitated Tx

22
Q

Which one of the GLUT transporter is activated by insulin?

23
Q

Which 2 tissues have GLUT1 transporters?

A

RBC’s, BBB

24
Q

Do GLUT1 transporters have a high or low affinity for glucose at all times?

A

Very high. RBC’s and the BBB always take up glucose from the blood.

25
Which 3 tissues use GLUT2 transporters?
Kidney, pancreas (b-cells), intestinal mucosa
26
Do GLUT2 transporters have a high or low affinity for glucose at all times?
Low
27
Which tissue uses GLUT3 transporters?
Brain (neurons)
28
Do GLUT3 transporters have a high or low affinity for glucose at all times?
Very high. They always take up glucose from the blood.
29
Which 3 tissues use GLUT4 transporters?
Adipose tissue, SkM, heart muscle. Remember these are the 3 that use insulin!
30
Do GLUT4 transporters have a high or low affinity for glucose at all times?
High. Activated only by insulin.
31
Which 2 tissues use GLUT5 transporters?
Intestinal epithelium, spermatozoa
32
Which molecule does GLUT5 transporters carry across it?
fructose
33
So what exactly does insulin trigger on muscle and fat to cause the GLUT4's to take up glucose?
They cause intracellular vesicles with GLUT4 to be taken into the plasma membrane.