BIO (Anaerobic) Flashcards

1
Q

Involves the use of other molecules as the final electron acceptor for oxygen.

A

ANAEROBIC CELLULAR RESPIRATION

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2
Q

an obligate anaerobe that uses other molecules rather than oxygen as its final electron acceptor.

A

Clostridium tetani

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3
Q

Starts with glycolysis which results in the formation of ATP, NADH, and pyruvate. However, pyruvate molecules do not go through oxidation, Krebs cycle, and electron transport chain.

A

Fermentation

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4
Q

Two Types Of Fermentation

A
  • Lactic Acid Fermentation
  • Alcoholic Fermentation
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5
Q

Converts the pyruvate molecules to lactate.
Anaerobic pathway is common to obligate anaerobes. It also happens in our muscle cells during extraneous physical activities

A

Lactic Acid Fermentation

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6
Q

Groups Of Bacteria That Undergoes Lactic Acid Fermentation

A
  • Homofermentative Lactic Acid Bacteria
  • Heterofermentative Lactic Acid Bacteria
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7
Q

An organism that utilizes glucose molecules to produce lactic acid alone.
Used as starters of dairy products that help improve the product’s flavor.
Example: yogurt

A

Homofermentative Lactic Acid Bacteria

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8
Q

is a homofermentative bacteria used in yogurt production.

A

Lactobacillus acidophilus

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9
Q

Organisms that produce ethanol and carbon dioxide along with lactic acid as their by-product.
Rarely used as starters for dairy products.

A

Heterofermentative Lactic Acid Bacteria

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10
Q

Converts pyruvate molecules to ethanol.
Used in bread and winemaking.

A

Alcoholic Fermentation

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11
Q

STEP 1 of Alcoholic Fermentation

A

Pyruvate decarboxylase

Thiamine pyrophosphate (enzyme for step 1)

Pyruvate —> Acetaldehyde

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12
Q

STEP 2 of Alcoholic Fermentation

A

Alcohol dehydrogenase (enzyme for step 2).

Acetaldehyde —> Ethanol & NAD+

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