Bio - 8.1, 8.2, 8.3, 8.4 Flashcards

1
Q

xylem - transport structure

A
  • leaf = outside
  • stem & root = inside
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2
Q

xylem

A
  • made of many dead cells
  • has thick walls stiffened with lignin (support)
  • hollow lumen
  • one way flow
  • transports water & minerals
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3
Q

phloem

A
  • made of living cells
  • no lignin
  • has end walls with sieve plates
  • two way flow
  • transports surcose & a.a
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4
Q

transpiration

A
  • process by which moisture is carried through plants from roots to the stomata (where it changes to vapor and is released to the atmosphere)
  • basically EVAPORATION of water from plant leaves
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5
Q

5 factors that affect transpiration

A
  1. wind speed
    - INCREASES = INCREASES transpiration rate
  2. humidity
    - INCREASES = DECREASES transpiration rate
  3. light intensity
    - INCREASES = INCREASES transpiration rate
  4. temperature
    - INCREASES = INCREASES transpiration rate
  5. water supply
    - DECREASES = DECREASES transpiration rate
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6
Q

transpiration process / stream

A

parts : root => stem => leaf
process : water goes up => evaporates from leaves => pulls more water up
*high to low con

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7
Q

capillary action

A
  • how water moves UP through narrow tubes (like xylem) without needing a plant
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8
Q

cohesion - capillary action

A
  • water molecules stick to each other
  • water chain
  • after water is evaporated it needs to be replaced
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9
Q

adhesion - capillary action

A
  • sticks to walls
  • prevents from falling back down
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10
Q

basic process of transpiration

A

roots (osmosis into root hairs) => xylem (cohesion & adhesion) => leaf (evaporation from stomata)

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11
Q

how have plants adapted

A
  • root hair cells = high SA
  • hollow xylem = easy pathway for water flow
  • many air spaces = increases rate of evaporation
  • stomata = opens to allow transpiration
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12
Q

measuring tool for transpiration ?

A

potometer

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13
Q

translocation - definition

A
  • movement of organic solutes (esp sucrose and amino acids)
  • via phloem
  • source to sink
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14
Q

phloem - translocation

A
  • sucrose & amino acids
  • source = leaf
  • sink = roots / flowers / fruit
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15
Q

source vs sink

A
  • source (produces) = where sucrose is made (leaf)
  • sink (receives) = where sucrose is stored / used (roots)
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16
Q

tropism - definition

A

growth in response to a stimulus

17
Q

positive tropism - definition

A

towards the stimulus

18
Q

negative tropism - definition

A

away from stimulus

19
Q

phototropism - definition

A

growth in direction of light

20
Q

geotropism - definition

A

growth in direction of gravity

21
Q

hydrotropism - definition

A

growth in direction of water

22
Q

auxin - definition

A

a plant hormone that controls growth by promoting cell elongation

23
Q

auxin

A
  • made of tips of shoots and roots
  • can diffuse to other parts of shoots and roots
  • change the rate of elongation in plant cells
    *cells in shoot elongate more
    *cells in roots inhibit elongation
24
Q

roots and flowers changing substances

A

roots : sucrose => starch (to store)
flowers : sucrose => fructose (to attract animals)

25
Q

translocation during harsh conditions

A
  • plants do not photosynthesize during super hot / cold weather
  • sinks will become sources => convert back to sucrose => translocate to other parts of the plant
    (e.g) roots convert starch to sucrose