Beer

Question 1

Top-fermenting yeast

Answer 1

Saccharomyces Cerevisiae

Question 2

Bottom-fermenting yeast

Answer 2

Saccharomyces Pastorianus

Question 3

Outline yeast in lambics, name the two main yeast strains used

Answer 3

Wild yeast: Brettanomyces bruxellenis, Brettanomyces Lambicus

Question 4

What is Geuze?

Answer 4

One year old lambic with beers aged 2-3 years re-fermented in bottle - “Brussels Champagne”

Question 5

Serving Temperature: Lagers, Ales

Answer 5

Lagers: 48-52 degrees, Ales 54-57 degrees

Question 6

Outline the steps in beer making

Answer 6

Malting, mashing, wort, boiling, cooling, fermentation, conditioning, filtration, packaging

Question 7

Name and describe the two main styles of Lambic beers

Answer 7

Mars: mild lamb produced by reusing malt from previous lambic
Faro: mixture of lambic and lighter brewed beer - sugar added

Question 8

Wheat requirement for wheat beers

Answer 8

Produced with up to 60% wheat - German law requires 50%

Question 9

Name and describe the four main styles of Wheat beers

Answer 9

Hefeweizen: “Yeast, wheat”
Dunkel/Darkweizen
Kristalweizen: filtered crystal clear wheat beer
Whike beer: orange peer/corriander

Question 10

Name the five main styles/strengths of Trappist beers

Answer 10

Patersbler, Enkel, Dubbel, Tripel, Quadrupel

Question 11

Orval

Answer 11

Belgium 1931

Question 12

Chimay

Answer 12

Belgium 1863

Question 13

Westuleteren

Answer 13

Belgium 1838

Question 14

Rochefort

Answer 14

Belgium 1595

Question 15

Westmalle

Answer 15

Belgium 1836

Question 16

Achel

Answer 16

Belgium 1998

Question 17

Koningshoeuen

Answer 17

Netherlands 1884

Question 18

Stiftengelszell

Answer 18

Austria 1293

Question 19

Mariawald

Answer 19

Germany, ended in 1956

Question 20

St. Joseph’s Abbey

Answer 20

MA 2013

Question 21

Abdij Maria Toeulucht

Answer 21

Netherlands 2013

Question 22

Monts des Cats

Answer 22

France 2011 (Made at Chimay)

Question 23

Trefontane

Answer 23

Rome 2015

Question 24

How many Trappist breweries are there?

Answer 24

12

Question 25

Describe the beer style: California Common

Answer 25

Lager fermented at warmer temps

Question 26

Describe the beer style: Biere de Garde

Answer 26

Flemish and N. French, bottle conditioned

Question 27

Describe the beer style: Kölsch Ale

Answer 27

Cologne

Question 28

Describe the beer style: Kvass

Answer 28

Rye-based Russian beer with fruit

Question 29

Describe the beer style: Rauchbier

Answer 29

Smoked beer from Franken

Question 30

Describe the beer style: Saison

Answer 30

Belgium

Question 31

Name the rules for Trappist ales - “Authentic Trappist Product” ATP Label

Answer 31

1. Brewed with the walls of a monastery by monks
2. Brewery us a of secondary importance to the monastery
3. Not a profit-making venture

Question 32

Name some American hop varieties

Answer 32

Citra
Galaxy
Cascade
Vic Secret