Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

2018 MS Alexis Iaconis > Beer > Flashcards

Beer Flashcards

1
Q

Top-fermenting yeast

A

Saccharomyces Cerevisiae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Bottom-fermenting yeast

A

Saccharomyces Pastorianus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Outline yeast in lambics, name the two main yeast strains used

A

Wild yeast: Brettanomyces bruxellenis, Brettanomyces Lambicus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is Geuze?

A

One year old lambic with beers aged 2-3 years re-fermented in bottle - “Brussels Champagne”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Serving Temperature: Lagers, Ales

A

Lagers: 48-52 degrees, Ales 54-57 degrees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Outline the steps in beer making

A

Malting, mashing, wort, boiling, cooling, fermentation, conditioning, filtration, packaging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name and describe the two main styles of Lambic beers

A

Mars: mild lamb produced by reusing malt from previous lambic
Faro: mixture of lambic and lighter brewed beer - sugar added

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Wheat requirement for wheat beers

A

Produced with up to 60% wheat - German law requires 50%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name and describe the four main styles of Wheat beers

A

Hefeweizen: “Yeast, wheat”
Dunkel/Darkweizen
Kristalweizen: filtered crystal clear wheat beer
Whike beer: orange peer/corriander

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name the five main styles/strengths of Trappist beers

A

Patersbler, Enkel, Dubbel, Tripel, Quadrupel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Orval

A

Belgium 1931

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Chimay

A

Belgium 1863

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Westuleteren

A

Belgium 1838

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Rochefort

A

Belgium 1595

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Westmalle

A

Belgium 1836

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Achel

A

Belgium 1998

17
Q

Koningshoeuen

A

Netherlands 1884

18
Q

Stiftengelszell

A

Austria 1293

19
Q

Mariawald

A

Germany, ended in 1956

20
Q

St. Joseph’s Abbey

A

MA 2013

21
Q

Abdij Maria Toeulucht

A

Netherlands 2013

22
Q

Monts des Cats

A

France 2011 (Made at Chimay)

23
Q

Trefontane

A

Rome 2015

24
Q

How many Trappist breweries are there?

A

12

25
Q

Describe the beer style: California Common

A

Lager fermented at warmer temps

26
Q

Describe the beer style: Biere de Garde

A

Flemish and N. French, bottle conditioned

27
Q

Describe the beer style: Kölsch Ale

A

Cologne

28
Q

Describe the beer style: Kvass

A

Rye-based Russian beer with fruit

29
Q

Describe the beer style: Rauchbier

A

Smoked beer from Franken

30
Q

Describe the beer style: Saison

A

Belgium

31
Q

Name the rules for Trappist ales - “Authentic Trappist Product” ATP Label

A
  1. Brewed with the walls of a monastery by monks
  2. Brewery us a of secondary importance to the monastery
  3. Not a profit-making venture
32
Q

Name some American hop varieties

A

Citra
Galaxy
Cascade
Vic Secret

2018 MS Alexis Iaconis (28 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions