2018 MS Theory Review- Ai Flashcards
1
Q
Name the two valleys that make up the Atacama region
A
Copiapo and Valle de Huasca
2
Q
How many villages can append their names to Coteau du Layon and what are they?
A
There are 7 total villages that can append their name. Chaume 1er cru Fay d’Anjou Rochefort-Sur-Layon Rablay-Sur-Layon Beaulieu-Sur-Layon Auburn de Luigne St. Lambert du Lattay
3
Q
What type of wine is Chignin-Bergeron and where would it come from?
A
From Savoie- it’s a white wine from Roussanne
4
Q
What are the DOPs of Terras do Dao?
A
Lafoes and Dao are the two DOPs of the Terras do Dao
5
Q
What is shinpaku?
A
The starchy heart of the rice used in sake production
6
Q
What are the subregions of Cognac? (5)
A
There are 5 subregions Grand Champagne Petite Champagne Bon Bois Fin Bois Bois Ordinaires
7
Q
What are some of the most recent villages that have been upgraded from Cote-du-Rhone villages? How many total are there?
A
Currently there are 20. Cairanne was the most recent upgrade in 2016. Before that was Duche d’Uzes in 2013 and Vinsobres in 2006. Vacqueyras and Gigondas in 1971.
8
Q
Kaefferkopf was the first or last Alsace Grand Cru? Allows for blends dominated by which grape?
A
It was the last grand cru in 2007. Allows blends based on Gewurtztraminer 60-80%. Varietal wines must be 100% of the stated variety (same for all grand crus).
9
Q
How much Sangiovese is mandated for Chianti Classico?
A
80-100% Sangiovese which is more than the 70% minimum for regular Chianti.
10
Q
Name the grand cru villages that are for Chardonnay only and Pinot Noir only.
A
Chouilly
Tous-Sur-Marne
11
Q
Best Vouvray vintages since 2000, and worst?
A
2006 was very hot and 2011 very rainy so both bad. 2015 is considered the vintage of the century.
12
Q
What is France’s only AOP for Vermouth?
A
Chambery AOP is in the Savoie region. Dolin is the most famous producer here. Chambery is produced by taking base wines from the Midi and treating them with herbs and plants. It is then combined with plant-derived alcohol to create the final blend.
13
Q
What are the three subregions of the Maule Valley?
A
Valle de Claro, Valle de Tutuven, Valle del Loncomilla
14
Q
In what region would you find the Choapa Valley?
A
Coquimbo Valley in Chile
15
Q
Name two premier cru vineyards in Montagne de Reims, Cote de Blancs and Valle de la Marne
A
Montagne: Bezanes, Villers am Nodes, Les Mesneux, Rilly-la-Montagne, Chigny-Les Roses, Ludes, Beaumont-Sur-Vesle, Villers-Marmery, Trepail, Billy-Le-Grand, Vaudemanges, Tauxieres Mutry, Avernay Val d’Or, Louvois
Cote de Blancs: Cuis, Grauves, Villeneuve-Renneville Chevigny, Volpreux, Vertus, Bergeron-les-Vertus, Etrechy, Colingy
Valle de la Marne: Cumieres, Vrigny, Pierry, Mareuil-Sur-Ay, Bisseuil,
16
Q
What year were the boundaries of the Douro appellation formerly put into place? By whom?
A
1756 by the Campania Gerel dos Vinho do Alto Douro (Douro Wine Company)
17
Q
Best Vouvray vintages since 2000, and worst?
A
2006 was very hot and 2011 very rainy so both bad. 2015 is considered the vintage of the century.
18
Q
What is France’s only AOP for Vermouth?
A
Chambery AOP is in the Savoie region. Dolin is the most famous producer here. Chambery is produced by taking base wines from the Midi and treating them with herbs and plants. It is then combined with plant-derived alcohol to create the final blend.
19
Q
What are the three subregions of the Maule Valley?
A
Valle de Claro, Valle de Tutuven, Valle del Loncomilla
20
Q
In what region would you find the Choapa Valley?
A
Coquimbo Valley in Chile
21
Q
Name two premier cru vineyards in Montagne de Reims, Cote de Blancs and Valle de la Marne
A
Montagne: Bezanes, Villers am Nodes, Les Mesneux, Reilly-la-Montagne, Chigny-Les Roses, Ludes, Beaumont-Sur-Vesle, Villers-Marmery, Trepail, Billy-Le-Grand, Vaudemanges, Tauxieres Mutry, Avernay Val d’Or, Louvois
Cote de Blancs: Cui’s, Grauves, Villeneuve-Renneville Chevigny, Volpreux, Vertus, Bergeron-les-Vertus, Etrechy, Colingy
Valle de la Marne: Cumiers, Vrigny, Pierry, Mareuil-Sur-Ay, Bisseuil,
22
Q
What year were the boundaries of the Douro appellation formerly put into place? By whom?
A
1756 by the Campania Gerel dos Vinho do Alto Douro (Douro Wine Company)
23
Q
What is Coteaux Bourguignons?
A
An AOP created that allowed the inclusion of other grapes besides Chardonnay and Pinot Noir, namely Gamay.
24
Q
Name the 4 lieut dits of the Bourgogne AOP?
A
La Chapelle Notre DAme
Le Chapitre
Montrecul
Cote Saint-Jacques
25
What is Bourgogne Mousseaux AOP?
A rare AOP for traditional method sparkling reds
26
Name the 2 lieu dits of Montmains
Forest/Forest
| Butteaux
27
What is the largest Grand Cru in Chablis?
Les Clos
28
What is the capacity of a Burgundy piece?
228L
29
Name all the grand crus of Morey St. Denis and which ones are monopoles?
```
Clos St. Denis
Clos des Lambrays
Bonnes Mares
Clos du Tart (monopole)
Clos de la Roche
```
30
Who owns La Romanee?
Comte Liger Belair
31
Who owns La Grand Rue?
Domaine Francois Lamarche
32
Who made Cros Parantoux 1er cru famous? Name a producer who now makes this.
Henri Jayer- Emmanuel Rouget now makes this also
33
What is the smallest white grand cru?
Criots -Batard Montrachet-
34
What is Coteaux Bourguignons?
An AOP created that allowed the inclusion of other grapes besides Chardonnay and Pinot Noir, namely Gamay.
35
Name the 4 lieut dits of the Bourgogne AOP?
La Chapelle Notre DAme
Le Chapitre
Montrecul
Cote Saint-Jacques
36
What is Bourgogne Mousseaux AOP?
A rare AOP for traditional method sparkling reds
37
Name the 2 lieu dits of Montmains
Forest/Forest
| Butteaux
38
What is the largest Grand Cru in Chablis?
Les Clos
39
What is the capacity of a Burgundy piece?
228L
40
Name all the grand crus of Morey St. Denis and which ones are monopoles?
```
Clos St. Denis
Clos des Lambrays
Bonnes Mares
Clos du Tart (monopole)
Clos de la Roche
```
41
Who owns La Romanee?
Comte Liger Belair
42
Who owns La Grand Rue?
Domaine Francois Lamarche
43
Who made Cros Parantoux 1er cru famous? Name a producer who now makes this.
Henri Jayer- Emmanuel Rouget now makes this also
44
Describe the soils of northern and southern Beaujolais?
Granite slopes in the north, clay and limestone in the south.
45
Name the 11 communes of the Barolo region- north to south
```
Verduno
Roddi
La Morra (tortonian)
Grinzane Cavour
Cherasco (smallest)
Castiglione Faletto
Diano d’Alba
Serralunga d’Alba (serravallien)
Barolo (tortonian)
Novello
Montforte d’Alba (serravallien)
```
46
What are the two rivers in the Langhe region?
The Po River and the Tanaro River which runs right between Roero and Barolo.
47
Which of the subregions of the Pais Vascos touches the Bay of Biscay?
Getariako Txakolina
Bizkaiko Txakolina
Arabako is inland
48
What was the first DO Pago?
Dominio de Valdepusa in La Mancha
49
What are the subregions of Hawke’s Bay?
```
Esk Valley
Darmoor Valley
Gimlett Gravels
Havelock North
Bridge Pa Triangle
```
50
Name the grand cru villages of the Montagne de Reims.
```
Sillery
Puiseux
Mailly-Champagne
Verzenay
Verzy
Bouzy
Ambonnay
Louvois
```
51
Name as many premier cru villages of Montagne de Reims as possible:
```
Ecuil
Sacy
Villers au Noeuds
Bezanes
Les Mesneux
Villers Allerand
Reilly-La-Montagne
Chigny-Les-Roses
Ludes
Coulombs-la-Montagne
Les Mesneux
Beaumont-sur-Vesle
Villers-Marmery
Trepail
Billy-le-Grand
Vaudemanges
Louvois
Tauxieres Mutry
Ave nay Val d’Or
```
52
What wine style would you find in Graves de Vayres AOP?
Rouge and Blanc sec
53
Where are Chateau Latour and Chateau Lafite located specifically in Pauillac?
Lafite and Duhart are both on the St. Estephe side while Latour is on the border of St. Julien.
54
What is the minimum RS for Loupiac?
45 g/l- Blannc liquoreaux style. Must be hand harvested in tries 40hl/ha.
55
What are some premier cru vineyards of the Valle de la Marne?
```
Hautvillers
Dizy
Cumieres
Mutigny
Mareuil-Sur-Ay
Bisseuil
```
56
please list the sweetness levels permitted for Champagne
```
Brut Nature- under 3g/l
Extra Brut- 0-6
Brut- up to 12
Extra dry- 12-17
Sec- 17-32
Demi-sec- 32-50
Doux 50g/l and up
```
57
What does RC stand for on a Champagne bottle?
Recolant-cooperateur: a grower selling wine made by a co-op
58
What are the premier cru villages of the Cote des Blancs?
```
Cuis
Grauves
Villeneuve-Renneville Chevigny
Vertus
Volpreux
Bergeres-les-Vertus
Etrechy
Colingy
```
59
What countries does the Mosel Valley border?
Luxembourg, Belgium
60
Which is the southernmost anbaugabiet of Germany?
Baden
61
True or false, the Rhein river runs through Baden
True
62
Where would you find the Coteaux du Morin?
In the Champagne region next to the Cote de Sezanne- just south of the Cote des Blancs. The village of Congy is here and Ulysses Colin produces a wine from here.
63
What is the term for old vines in Austria??
Alte Reben
64
What do the terms Shaumwein and Perlwein indicate?
Both are terms used for Austrian sparkling wine. Perlwein is a minimum of 9% alcohol and is 1-2.5 ATM. Can be sparkling from any method including carbonation. Shaumwein is sparkling at 8.5% alcohol and 3 atmospheres of pressure.
65
What is strohwein? What are the requirements for this?
Strohwein is from Austria and is a sweet wine made from dried grapes. Grapes must be dried for three months, without any sussresereve or capitalization (illegal). Minimum 25 degrees KMW
66
What is the minimum must weight for Eiswein in Germany? Minimum alcohol?
110-125
| Alcohol of 5.5%
67
What are the requirements for British Columbia VQA certified liqueur wines?
Styles permitted: Icewine, late harvest wine, select late harvest wine, special late harvest wine, vin de cure wine
```
Liqueur wine requirements:
May not be fortified
Dry- max 30g/l
Medium dry- 30-65g/l
Sweet- 65g/l and up
```
Icewine must come from Vitis Vinifera or Vidal Blanc and must be naturally frozen at -8 C, no Cryo-extraction. Fortified and liqueur wines do not need to be vintage dated. 85% varietal. Minimum RS for Icewine is 100g/l
68
How does Ontario liqueur wines differ from British Columbia?
Sussreserve is permitted at a max of 15%. The minimum RS is also higher at 125g/l
69
Describe Commandaria and how is is made?
Commandaria is a sweet wine from Cyprus. It is made from sun dried grapes (Mavro and Xynisteri). It may be fortified but this is not mandatory. It is aged for four years in oak barrels.
70
What is slamno vino?
It is the Slovenian term for dried grape wine
71
What are the terms for late harvest Slovenian wines?
```
Terms include the following:
Ponza- 91 degrees oechsle
Izbor-102 degrees
Jagodni icbor- 127
Suhi jagodni izbor- 154
Ledeno (Icewine)- 127
```
72
What is the minimum must weight for TBA wines in Germany?
150-154
73
What is the minimum RS for Aszu wines?
Minimum 120g/l
74
What is Jegbor?
Hungarian term for Icewine- can be made in red or white styles.
75
What does the term “Kesoi Szuretelesu” mean?
It’s the Hungarian term for late harvest wines.
76
What changed as of 2014 in regards to wines produced in the Tokaj region?
As of 2014 enrichment, sweetening and bottling outside of the Tokaj PDO was banned for all wine styles- previously it was just for the sweeter styles of wine.
77
What does pezsgo mean?
Sparkling wine in Hungary.
78
```
Which styles have the highest required KMW of the following:
Eswein
Strohwein
Ausbruch
TBA
```
Ausbruch and TBA are both 30 KMW while Eiswein and Strohwein only are at 25 KMW
79
In which year was Y’quem not produced?
```
2012
1992
1974
1972
1964
1951
1930
1915
1910
```
80
What is the sole DOCG of Abruzzo?
Montepulciano d’Abruzzo Coline Termane DOCG
Rosso and Rosso Riserva- 2 years in oak or chestnut and 6 months in a bottle. Riserva is 3 years with one in oak and 6 months in a bottle.
81
What are the DOCGs of the Marche?
Conero DOCG/ riserva (Montepulciano)
Vernaccia di Serrapetrona DOCG 0 85% vernaccia, min 40% dried grapes used. Rosso Spumante
Offida DOCG- Bianco/Rosso- rosso is aged 12 months in wood, 24 months total
Verdiccio de Matelica Riserva DOCG- 85% Veredicchio
Castelli di Jesi Verdicchio Riserva DOCG- 85% Verdicchio
82
When was the Italian IGTs first created?
1963- Veneto was #1, Puglia was #2
83
What were the first DOCs to be upgraded to DOCG?
Barolo, Brunello and Vino Nobile were all upgraded in 1980
84
What are the three DOCGs of Lazio?
Cannellino di Frascati DOCG- Bianco late harvest
Cesanese del Piglio DOCG- rosso normal/superiore/riserva
Frascati Superiore DOCG- Bianco superiore normale and riserva (Malvasia, Bombino bianco)
85
What are some of the requirements for VIGNO wines-
Vignadores de Carignan
Created to preserve old vine Carignan in Maule
-deliminated geographic area
Dry farmed vines which are 30 years and older
65% Carignan
Aged 2 years
86
Describe the 2017 vintage in Chile
Damaging fires. Overall it was a warm year with jammy reds.
87
Name some cool vintages in Chile since 2000
2013
2012
2011
2010
88
Best Chilean vintages since 2000
2003, 2005, 2009, 2014 (frost loss but good quality)
89
What was the first winery in Chile?
Vina Ochagavia
90
Where would you find the Tinguirica River?
In Chile in Apalta
91
What are the two subregions of the Cotes des Bar?
Divided into the Barsequanais, and the Bar-Sur-Aubois
92
Two most noteable producers of the the Cotes des Bar?
Cedric Bouchard and Vouette & Sorbe
93
What is the most planted grape in the Cote de Sezanne?
Chardonnay
94
Major producer in Montgueux?
Lassaigne - Clos Sainte-Sophie is his best parcel. Produces Colline Inspiree and Le Cotet blanc de Blancs
95
What is the soil type in the Cotes des Bar?
Kimmeridgean marl from the Jurassic period and some portlandian as well. Same soil type as Chablis which is a Chardonnay area while cotes des bars was planted primarily Pinot noir.
96
What is “blanc vrai?”
Local name for Pinot Blanc in the Aube
97
Who makes La Boloree?
Roses de Jeanne- 100% Pinot Blanc Champagne grown on chalk soils in the Cotes des Bar
98
When was Ruinart founded?
1729
99
Who were the first to dig cellars in Champagne?
Chanoine in 1730
100
When was Taittinger founded?
1734 as Forest-Fourneaux- because known as Taittinger since 1931.
101
When was Moet founded?
1743
102
When was Cliquot founded?
1772- Barbe0 Nicole Ponsardin took over in 1805
103
Port vintages declared in the 1990s and which were the best years?
1991, 1992, 1994, 1995, 1997
The best years were 1994 and 1997
104
What were the declared port vintages of the 1980s? Which were the best and worst years?
1980, 1982, 1983, 1985, 1987
1985 was the best year. 1984 was a terrible year here. 1980 was not an amazing year either.
105
Declared port vintages of the 1970s
1970, 1975, 1977, 1978
1977 was the best, 1970 was exceptional quality also.
106
Declared port vintages of the 1960s
1960
1963- classic
1966
1967
107
Declared port vintages of the 1950s
1950, 1955, 1958
108
Declared port vintages of the 1940s
1942
1945- classic vintage
1947- exceptional quality
109
Declared port vintages of the 1930s
1931- one of the best of the century along with 1927
1934
1935
110
Declared port vintages of the 1920s
1920
1922
1924
1927- one of the best of the century
111
Declared port vintages 1900-1920
```
1900
1904
1908
1911
1912- classic
1917
```
112
Where is Porto Santo?
It is in the Madeira archipelago- it is the only other island that is allowed to produce Madeira.
113
What is a socalcos?
A traditional narrow terrace in the Douro
114
What is Vinos ao Alta?
The vertical rows going up the hill in the Douro- rather than terrace. This is not commonly used anymore.
115
What are Poios?
Stone terraces on the island of Madeira.
116
Define latadas and levadas
Both are on the island of Madeira. Latadas are low trellises- levadas are the canals that drain the rainwater down the hills.
117
What is the regulatory board of Madeira wines?
The IVBAM- the Wine, Embroidery and Handicraft Institute regulates the Madeira wine laws.
118
When did Phylloxera come to Madeira?
1872
119
What does “Colheita” mean on a bottle of Madeira?
Aged for a minimum of 5 years and made from a single varietal (85%)
120
What does “Seleccionado” indicate on a bottle of Madeira?
It is a blended wine of 3 years old minimum. Made in the estufagem and usually Tina Negra grape.
121
What does “Reserve” indicate on a bottle of Madeira?
The wine is 5 years or older but not older than 15 years. Often made with a single variety in the. Canteiro method.
122
When did Sherry become an appellation?
1933
123
Where would you find the Guadalquivir & Guadalete Rivers?
In Jerez
124
What are some of the most well known Pagos in Jerez?
Macharnudo is the largest, and then Anina and Carrascal are the other two best known.
125
What is the press yield for Sherry?
72.5l may be pressed from 100kg of grapes
126
What is “primera yema?”
Primera yema is 60-70% of the total press, usually mostly free-run juice.
127
What is “mosto prensa?”
It is the last part of the sherry pressing and the worst quality. Used for distilling.
128
What is “Segunda yema?”
This is the press wine
129
What is listan?
Another name for Palamino in Jerez
130
What are the names of the two winds that affect the Jerez area and help to create the flor?
The Levant wind comes from the east and is very hot. The Poniente wind comes from the Atlantic.
131
What is “sobretablas?”
It is the intermediary stage in the aging of sherry where the wine’s evolution can be re-directed and classified a second time.
132
What law changed in 2010 in Jerez?
The minimum aging time in Solera went from three years to two years.
133
Name all the styles of generoso wines
Fino, Amontillado, Oloroso, Paolo Cortado
| Manzanilla fina, Manzanilla Pasada, Manzanilla olorosa
134
What was added to the labeling laws in Sherry in the year 2000?
The VOS and VORS categories
135
What are the rules for VOS and VORS in Jerez?
VOS- 20 years average age. For every 1 liter removed 20 liters must remain
VORS- aged 30 years- for every 30 liters remaining 1 liter may be drawn
136
Who made the first Marsala wine and when?
John Woodhouse in 1773
137
What styles are permitted in Marsala? From what grapes?
Ambra, oro and Rubino
Ambra and oro: Grillo, Inzolia, Damaschino
Rubino: Perricone, Calabrese, Nerello Mascalese
138
What is the minimum RS for Secco Marsala? How about for Semiseco and dolce?
Secco: 40g/l
Semisecco: 40-100
Dulce: 100g/l
139
What are the aging requirements for Marsala?
```
Fine: 1 year on cask
Superiore: 2 years
Superiore Riserva: 4 years
Vergine: 5 years
Vergine Stravecchio- 10 years
```
140
What is Mosto Cotto?
Cooked must that is added to Marsala to sweeten and fortify Marsala. The Sifone method is also used (mistelle produced by fortifying the unfermented must of grapes).
141
Name several premier crus of Puligny-Montrachet
```
There are 20 total:
Le Cailleret
Les Chalumaux
Champ Canet
Champs Gain
Clavaillon
Clos de la Garenne
Clos des Meix
Clos de la Mouchere
Les Combettes
Les Demoiselles
Ez Folatieres
La Garenne
Hameau de Blagny
La Jacquelotte
Les Perrières
Les Pucelles
Les
Reverts
Sous le Courthil
Sous le Puits
La Truffiere
```
142
What are the GIs of British Columbia?
```
British Columbia GI
Fraser Valley GI
Gulf Islands GI
Okanagan GI
Similkameen Valley GI
Vancouver Island GI
```
143
What are the DO’s of the Canary Islands?
There are 5 on Tenerife and the rest are all on their own islands:
Tenerife: Ycoden-Daute-Isore, Abono, Valle de la Orotava, Tacoronte-Acentejo, Valle de Guimar
```
El Hierro
Gran Canaria
La Gomera
La Palma
Lanzarote
```
144
What are the five age categories for Malaga?
```
Palido- max 6 months
Malaga- 6-24 months
Malaga Noble- 2-3 years
Malaga Anejo- 3-5 years
Malaga Transanejo- minimum 5 years.
```
145
What are the subzones of the Niagara Peninsula?
Vinemount Ridge
Creek Shores
Lincoln Lakeshores
146
What are some premier crus of Meursault?
```
Les Boucheres
Les Caillerets
Les Charmes
Les Cras
Les Genevrieres
Les Gouttes d’Or
Les Perrières
Les Plures
Santenots
Les Santenots Blancs
Les Santenots du Millieu
Sous Blagny
Sous le Dos d’Ane
```
147
What are the unofficial subregions of Tasmania?
Northern Tasmania:
Pipers River
Tamar Valley
North West Coast
```
Southern Tasmania:
Derwent Valley
Huon Valley
Coal River
The East Coast
```
148
Name the regions within the Port Philip Zone of Victoria
```
Geelong
Macedonia Ranges
Mornington Peninsula
Sunbury
Ybarra Valley
```
149
Where would you find the regions of King Valley, Glenrowan and Alpine Valleys?
In North East Victoria. Rutherglen and Beechworth are also in this area.
150
What are the GI’s of Greater Perth?
Peel
Perth Hills
Swan District- Swan Valley within
151
What are the subregions of the Limestone Coast?
```
Coonawara
Mount Benson
Padthaway
Robe
Wrattonbully
Mount Gambier
```
152
Where would you find the Shoalhaven Coast?
In New South Wales in the South Coast subzone
153
What are the two subregions of Umpqua?
Elkton and Red Hill Douglas County
154
What is the subzone of the Rouge Valley?
Applegate Valley
155
What are the four major soil types of the Willamette Valley?
Willakenzie (marine sediments)
Jory, Nekia (volcanic)
Laurelwood (loess)
Woodburn (Missoula Flood deposits)
156
In what AVA would you find the Bien Nacido Vineyard?
Santa Maria Valley within Santa Barbara County
157
Where would you find the Gabilan Mountains?
In Monterey - Santa Cruz Mountains
158
What are the 7 sub AVAs of Lodi?
```
Alta Mesa
Borden Ranch
Mokelumme River
Consumnes River
Jahant
Sloughhouse
Clements Hills
```
159
What are the AVAs of the Sierra Foothills?
```
Fair Play
El Dorado
Fiddletown
North Yuba
Shenandoah Valley
```
160
Where would you find the AVAs of Merrit Island and Capay Valley?
In the Central Valley of California
161
Where would you find the AVAs of Dunnigan Hills and Clarksburg?
Central Valley
162
Where would you find the Tidal Bay appellation?
Nova Scotia- since 2011
163
What are the GI’s of Quebec?
```
Eastern Townships
Monteregie
Ouest du-Quebec
Center-du-Quebec
EST-du-Quebec
```
164
What are the subregions of the Niagara Enscarpment?
Short Hills Bench
Beemsville Bench
Twenty Mile Bench
165
What is the main grape of Buceles?
75% Arinto- can produce Branco and Spumante styles. This is a region within Lisboa.
166
Wine styles/grapes permitted in Colares?
Branco and Tinto from Ramisco and Castelao grapes
167
Where would you find the region of Pamela? What are the permitted grapes?
Pamela is a DO within Peninsula de Setubal. Branco, Rosado, Tinto and Espumante, Licoroso styles. 66%
Castelao for red wines.
168
What are the aging requirements for LBV port?
LBV port must be aged in cask
| for 4 years and bottled the 6th year after harvest.
169
How long must a vintage port be aged before release?
may be bottled the 3rd year after harvest July 30th.
170
What does “Envelhicidio em Garrafa” mean on a bottle?
Port term for bottle matured
171
What does “Muito Velho” mean on a bottle of port?
Very old- aged 40 years or more
172
What are the crus of Cannubi?
```
There are 5:
Cannubi
Cannubi Moscatel
Cannubi San Lorenzo
Cannubi Valletta
Cannubi Boschis
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173
What are the most important crus in the commune of Barolo?
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Cannubi
Brunate
Bussia
Fossati
Cerequio
Liste
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174
Name a few producers who make a Brunate?
Elio Altare, Borgogno, Ceretto, Vietti, Both Rinaldis, Oddero
175
Where would you find the crus of Fiasco, Monprivato, and Bricco Boschis?
Castiglione Faletto
176
Bricco Roche is an important cru in which commune of Barolo?
Castiglione Faletto
177
What is the most planted grape in Diano d’Alba?
Dolcetto
178
Where would you find the Cerequio vineyard?
Part is in Barolo and part is in Monforte d’Alba
179
The Brunate vineyard is shared between which two crus?
Barolo and Monforte d’Alba
180
Which is the largest cru in Monforte d’Alba?
Bricco San Pietro
181
What were the first two crus to be declared on labels in 1961?
Bussia and Roche di Castiglione
182
Where would you find the Ginestra cru?
Monforte d’Alba
183
Who is the owner of the Faletto vineyard?
Bruno Giacosa
184
What are the most important crus of Serralunga d’Alba?
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Ceretta
San Rocco
Prapo
Falletto
Francia
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185
In which commune would you find the Prapo vineyard?
Serralunga d’Alba
186
Which of the Barolo communes are known for their Tortonian soils?
La Mora and Barolo- Tortonian soil is calcareous marl
187
Serralunga d’Alba and Monforte d’Alba have which type of soil?
Serravallien soil which is sandstone
188
What are the major soil types of the Barolo region?
Tortonian (calcareous marl), and Serravalien (sandstone)
189
What is the Giacomo Conterno monopole and where is it located?
Cascina Francia in Serralunga d’Alba
190
What is jeripigo? Hanepoot?
Sweet wines from South Africa
191
Arzelles soil is found where?
In Condrieu
192
Gore soil is found where?
In Cornas
193
Best vintages of the Southern Rhone
1981, 1988, 1989
194
What were the worst vintages in the Southern Rhone?
1987, 1984
195
What were the best vintages of the Southern Rhone from the 1990s?
1990, 1995, 1998
196
Worst vintages in the Southern Rhone in the 1990s?
1991–1994, and also 1996
197
Which three major producers did not declare a Port vintage in 1977
Cockburn
| Martinez and Quinta do Noval
198
What is the proposed 8th AVA of Willamette?
Van Duzer Corridor
199
What style of beer comes from Düsseldorf?
Altbeer
200
What is the difference between a wash still and a spirit still?
Wash still is the first distillation and the spirit still is the second?
201
Where would you find Genever?
Holland
202
What is moromi?
Koji plus rice plus yeast plus water
203
What is krausening?
The foam from fermenting beer, to corporate bottled beer or start a stuck fermentation.
204
What is lagering?
The process of bottom fermenting beer
205
What is the maximum amount of pear in Calvados Pays d’Auge?
Maximum 30%
206
What is nama chozo?
Pasteurized in the bottle
207
What is namazume?
Pasteurized in tank prior to bottling
208
Name some whiskey based liqueurs?
Drambueie
Southern Comfort
Irish Mist
209
What is the second distillation of Cognac called?
Bonne Chauf- max alcohol is 72%
210
What are the requirements for an American spirit?
Must be at least 50% alcohol and must be stored in a licensed warehouse for two years?
211
What does SMV mean on a bottle of Sake?
Sake Value Meter?
212
What is the range on a Sake Value Meter?
The range goes from -20 to positive 20.
213
What is Krupnick?
Honey and herb flavored vodka from Poland
214
What is Sabra?
Chocolate orange liqueur from Israel
215
What is a feuillatte?
A smaller traditional barrel used in Chablis. Raveneau uses
216
What does the term “Vhrunsko” mean in Slovenian
It is the term for the Premium category of wine. Table wine is called “Namizno”
217
Which Grand Cru of the Montagne de Reims is known for Chardonnay over Pinot Noir?
Sillery
218
Where is goldriesling a specialty?
Sachsen
219
Where would a schillerwein and schielerwein be from?
Both are rotlings (Rosé) from Wurttemberg and Sachsen respectively
220
Which region of Australia is known for Tempranillo plantings?
Southern Highlands GI on the coast of New South Wales
221
Where would you find the Hunstruck Hills?
The Nahe
222
Which region is directly to the east the Nahe?
Rheinhessen
223
Which region is directly south of the Rheinhessen?
The Pfalz
224
Soil type for Muscadet Côtes de Grandlieu
Schist and granite
225
Soil type for basic Muscadet AOP
Primarily silt and sand
226
Why are the DOCGs of Veneto?
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There are 14
Bardelino Superiore
Amarone Della Valpolicella
Reciotto Della Valpolicella
Conegliano-Valdobiadene Prosecco
Asolo Prosecco
Recioto di Soave
Soave Superiore
Recioto di Gambellera
Lison
Piave Malanotte
Colli Euganei Fior d’Arancio
Colli di Conegliano
friularo di Bagnoli
Montello Rossi
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227
What are the names of the terraces in Greece?
Pazoules
228
What are the names of the terraces in Porto?
Socalcos, patmares, vino a alto
229
Where is the Dora Baltea river?
Valle d’Aosta
