Beef Cattle Breeds Flashcards

1
Q
  • Color Coat of Black (White not permitted)
  • Most popular breed in the US
  • Naturally Polled
  • Is used in crossbreeding for milking ability and carcass quality
  • Medium size
A

Aberdeen Angus

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2
Q

What is the coat color of Aberdeen Angus?

A

Black (white is not permitted)

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3
Q
  • Has a color coat of reddish-brown
  • Naturally polled
A

Red Angus

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4
Q

What is Red angus’s coat color?

A

Reddish-brown

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5
Q
  • is usually gray, sometimes red
  • Intermediate size
  • Has a large hump over the top of shoulder and neck
  • Spinal processes below the hump extended
  • Ears large and pendulous (hanging down)
  • They “grunt” instead of “moo”
A

Brahman

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6
Q
  • Can graze over poor quality forage
  • resistant to eye cancer and pink eye
  • Can stand heat well
A

Brahman

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7
Q

Coat color of Charolais?

A

White or creamy white

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8
Q
  • Coat is shortened in summer, and thickens in winter
  • Perform well in different weather conditions
  • Can walk and graze aggressively in warm weather
  • Withstand reasonable cold
  • Raise heavy calves
  • Naturally horned
A

Charolais

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9
Q

Are Charolais naturally horned or naturally polled?

A

Naturally horned

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10
Q

A breed that is polled emerged as an important part of breed.

A

Charolais

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11
Q

-Coat color: rich deep red or light red or chestnut
- Also known as red rubies
- Hair medium Thickness

A

Devon (Ruby reds)

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12
Q

Size of Charolais?

A

Large

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13
Q

Size of Devon cattles?

A

Adequate size and scale

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14
Q
  • is naturally horned, but polling is introduced
  • Fertile
  • Calving Ease
  • Docile
  • Hardness
  • scrotum of bulls are well-developed heat-regulating system
  • Ability to adapt extreme temperature
A

Devon (Ruby reds)

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15
Q

Also known as “Beef breed supreme at grass”

A

Devon (ruby reds)

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16
Q
  • Mainly black with brownish tinge
  • Has long hair coat
  • dual purpose coat
  • soft fur-like undercoat for insulation and water proofing
A

Galloway

17
Q

The smallest beef cattle breed.

A

Galloway

18
Q
  • they are good hustlers
  • Able to stand cold weathers
  • are polled
A

Galloway

19
Q
  • Rich red body, white face, crest, dewlap, underline
  • a White faced cattle
  • muscular body type
A

Herefords

20
Q
  • well developed in regions of valuable cuts - back, loin, hind, quarters, or round
  • Have short thickened horns that curved down at side of heads
  • known for their vigor and foraging ability
  • Polled strain in North America and UK
A

Herefords

21
Q
  • has a color coat of red, white, and roan (codominance of red and white)
  • are large, rectangle, and well-muscled
A

Shorthorn

22
Q
  • Developed by a cross from naturally polled shorthorns in the breed
A

Shorthorn

23
Q

Coat color is black, brindle (tiger like color stripes), light red, red, dun, silver and yellow

A

Scottish Highland

24
Q
  • Double coat
  • Soft, and thick undercoat
  • Small but exceedingly hardy
  • Grandest head that covers the eyes
  • Long horns that darkens in the tip
A

Scottish Highland

25
Q
  • Rich red-gold color on the back
  • Long bodied and heavy muscled
  • Known as butcher animal in France
  • Reputation as meat animal was firmly established
A

Limousin

26
Q

Also known as the butcher animal in France

A

Limousin

27
Q
  • Like Herefords, has light red or cream color coats
  • has white spots or white band over the shoulders
  • has pigment around the eyes
A

Simmental

28
Q
  • Large frame body
  • popular for beef crossbreeding because of size, muscling, docile disposition and milk production.
  • can be horned or polled
  • heavy dewlap
  • draught animals
A

Simmental

29
Q
  • Coat is white with a black switch on a tail
  • The largest cattle in the world
  • has rapid growth
  • well-marbled and fine-textured meat
  • legs longer that most breed
A

Chianina

30
Q

The largest cattle in the world

A

Chianina

31
Q
  • Coat is red with a strong skin
  • has fine hair that is ideal in temperate conditions
A

Gelbvieh

32
Q
  • Originally horned, now majority are polled
  • Polled called developed in the US from naturally hornless cows
  • superior fertility, calving ease, mother ability, and growth rate of calves
A

Gelbvieh

33
Q
  • Coat is red with white spots
  • Dark red with white spots
  • One of the largest breed developed in France
  • Heavy muscled
A

Maine-Anjou

34
Q
  • Coat is dark grey to light silver
  • Grey reflects more heat compared to darker colors
  • Calves at small birth
  • Cows are good mother and milks well
A

Murray Grey

35
Q
  • Calves has good rate of growth
  • Docile in both herd and feedlot
  • naturally polled
  • relatively small heads and bones
  • Survival and reproductive rate satisfactory under a wide range of climactic and management conditions
A

Murray Grey

36
Q
  • Typically horned with dark mahogany coat
  • Coat are thick and curly on winter
A

Salers

37
Q
  • Short legs and good feet with black hooves
  • Calving ease, maternal efficiency, carcass merit
  • Has the largest, well-shaped pelvic area among the major beef cattle breeds -> exceptional calving ease and shorter gestation period
A

Salers

38
Q

Coat is deep cherry red

A

Santa Gertudis

39
Q
  • Breed was developed in Texas, USA
  • Cross breed of Brahman beef and and shorthorns beef
  • High degree of tick and heat resistance
  • Easy of calving, good mothering ability, abundant milk supply
  • little evidence of hump
A

Santa Gertudis