B6.2 - Alimentary canal Flashcards

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1
Q

What are the 5 processes of the alimentary canal

A
Ingestion 
Digestion
Absorption
Assimilation
Egestion
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2
Q

What is digestion

A

breaking down of large food molecules into smaller water-soluble molecules using mechanical and chemical processes

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3
Q

What is ingestion

A

taking in of substance i.e food and drink into the body through the mouth

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4
Q

What is absorption

A

movement of small food molecules through the wall of the intestine into the blood

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5
Q

What is assimilation

A

movement of digested food molecules into cells where they can be used to produce other molecules or in respiration

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6
Q

What is egestion

A

passing out of food that has not been digested, through the anus, as feces

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7
Q

What is the alimentary canal

A

it is a continuous tube through the body from the mouth where food is ingested to the anus where the remaining food is egested

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8
Q

What parts of the body pass food down the alimentary canal

A

mouth, oesophagus, stomach, small intestine, large intestine and anus

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9
Q

function of the mouth

A

for teeth and tongue to break down food into smaller pieces

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10
Q

What parts of the digestive system are not in the alimentary canal

A

pancreas, liver, salivary glands and gall bladder

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11
Q

function of the salivary glands

A

to produce liquid saliva which moistens food to be easily swallowed.

Contains enzymes such as amylase to begin breakdown of starch

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12
Q

function of the oesophagus

A

to move the food from the mouth to the stomach via waves of muscle contraction called peristalsis

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13
Q

function of the liver

A

To make bile.

Excess glucose is stored as glycogen in liver cells

Proteins are broken down to form urea passed to the kidneys for excretion

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14
Q

Function of gall bladder

A

To store bile from liver and to pass it along the bile duct into the small intestine.

Bile neutralizes the stomach acids

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15
Q

Function of pancreas

A

to secrete digestive enzymes in an alkaline fluid into the small intestine

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16
Q

Function of large intestine (colon)

A

to absorb the rest of the water from the remaining foot material

17
Q

Function of the anus

A

feces are egested through here

18
Q

Fibre helps keep

A

food molecules clumped together called bolus to be bulky and soft making peristalsis easier

19
Q

What is mechanical digestion

A

breaking down bigger pieces of food into smaller pieces using force. It can be done via mastication (chewing) from the teeth, by stomach contracting and by bile

20
Q

What is chemical digestion

A

breaking down larger food molecules into smaller soluble particles to be able to pass through the bile in the bloodstream with the use of digestive enzymes

21
Q

Where are digestive enzymes located

A

the salivary glands, stomach, pancreas and small intestine

22
Q

Absorption of food happens in

A

the iluem

23
Q

What are the two parts of the small intestine and their functions

A

Duodenum: responsible for the rest of digestion with the help of digestive enzymes and bile

Ileum: Where food molecules are absorbed through the blood stream via diffusion with the help of small villi. Most water is absorbed into the blood

24
Q

Why is it necessary to breakdown large, insoluble food molecules into smaller, soluble molecules?

A

Large, insoluble food molecules can’t be absorbed into the bloodstream.

Small, soluble molecules can be absorbed into the bloodstream and used to construct new carbohydrates, proteins and lipids in the body.

Some glucose produced by digestion is used for respiration.

25
Q

Why are feces relatively dry

A

because water has been removed from food remains and absorbed by the small intestine and large intestine and diffused into the blood stream