B5e: Digestion Flashcards

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1
Q

What is the importance of physical digestion(2)

A

to allow the food to pass more easily through the digestive system

to provide a larger surface area for chemical digestion

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2
Q

Describe carbohydrates(what is it broken down by, where is it broken down, what is it broken down into)

A

carbohydrases

mouth (salivary glands release amylase) and small intestine

starch is broken down maltose, which is then broken down into glucose(a simple sugar) (by maltase)

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3
Q

Describe fats(what is it broken down by, where is it broken down, what is it broken down into)

A

lipase

small intestine

fatty acids and glycerol

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4
Q

Describe proteins(what is it broken down by, where is it broken down, what is it broken down into)

A

protease

stomach and small intestine

amino acids

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5
Q

Where is bile made and what is its importance(3)

A

made in liver, stored in gall bladder, released into small intestine

alkaline; neutralises stomach acid to make the conditions right for enzymes in the small intestine to work

+rate of fat digestion by emulsifying fats (breaking it down into smaller droplets); +surface area for lipase enzymes to work on,
break down the fats faster

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6
Q

Explain why the pH in the stomach is maintained at acidic levels, whereas the pH in the mouth and small intestine is alkaline or neutral (2)

A

acidic in stomach to kill any pathogens in food; to provide the optimum pH for protease enzymes to work; protease has low optimum pH

alkaline/neutral in mouth/small intestine to provide optimum pH for enzymes there to work; enzymes there have higher optimum pH

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7
Q

Why do large molecules need to be broken down into small molecules?

A

so that they can diffuse through cell membranes in the gut wall and be absorbed into the blood or lymph

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8
Q

How are glucose and amino acid molecules absorbed into the blood?

A

they are small enough so diffuse into the blood plasma across cell membranes from small intestine

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9
Q

How are fat molecules absorbed into the blood?

A

too big to diffuse into blood plasma directly so diffuse out of small intestine and into lymph in the lymphatic system, where they’re
emptied into the blood

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10
Q

How is the small intestine adapted for the efficient absorption of food? (5)

A

very long ­ enough time for digestion to complete and nutrients to be absorbed

large SA because its lining is folded and has small projections called villi

cells covering each villi have microvilli, +SA

villi have single permeable layer of surface cell, thin lining, short diffusion distance

constant blood supply to allow quick absorption

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