B1b - human health and diet Flashcards

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1
Q

What are carbohydrates made up of?

A

simple sugars and glucose

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2
Q

What are fats made up of?

A

fatty acids and glycerol

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3
Q

What are proteins made up of?

A

amino acids

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4
Q

Where are carbohydrates stored

A

in liver as glycogen or converted to fats

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5
Q

Where are fats stored?

A

under skin and around organs as adipose tissue

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6
Q

Where are proteins and everything else stored

A

not stored

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7
Q

How do balanced diets vary? (6)

A

depending on:
age - teens need protein, old need calcium

gender - females need iron to replace iron lost in menstrual blood

activity - active people need protein for muscle development and carbs

religion

personal choice (veg)

medical issues (allergies)

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8
Q

Why are diets in many parts of the world deficient in protein? (2)

A

overpopulation

limited investment in agricultural techniques

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9
Q

EAR formula

A

EAR in g = 0.6 * body mass in kg

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10
Q

What is EAR

A

estimated daily figure for an average person of a certain body mass

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11
Q

Deficiency disease for protein

A

kwashiorkor

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12
Q

What does EAR vary depending on? (3)

A

age - teens need more protein since they are still growing

pregnancy - more protein to help baby grow

lactation - more protein to produce milk

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13
Q

BMI formula

A

BMI = mass in kg/(height in m)2

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14
Q

BMI guide (4)

A
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15
Q

Psychological causes for poor diets and impact (2)

A

low self-esteem, poor self-image, desire for perfection, disorders (anorexia/bulimia nervosa) lead to poor diet/undernutrition

causes other illnesses (liver failure, kidney failure, heart attacks, muscle wastage, low blood pressure, mineral deficiencies)

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16
Q

What do vegetarians need to eat in terms of proteins and why? (3)

A
they need to eat second-class proteins from a wider range of sources compared to people who eat first-class proteins (animal origin)
  -second class protein do not contain all the essential amino acids

first-class proteins contain essential amino acids that cannot be made by body