B.2 - The importance of pulse crops and oil plants in animal nutrition Flashcards
1
Q
Pulse Crops
A
- Predominantly Fabaceous
- Fleshy seeds used
2
Q
What are levels of protein and unsaturated fatty acids in Pulse crops?
A
20-40% Protein
15-20% Fatty Acids
3
Q
Which vitamins are found in Pulse crops?
A
Vitamin:
- A
- B
- E
- K
4
Q
The stems and leaves of pulse crops can be used as…
A
Fresh Forage
5
Q
Field bean is applied in forage mixtures….
A
- At 10-15%
- For Pigs, Cattle and Poultry
6
Q
What are the major Antinutritives of Pulse Crops?
A
- Lectins
- Protease Inhibitors
- Oligosaccharides
- Phytic Acids
- Tannins
7
Q
What are Oil plants?
A
- Fed to animals for their high oil content
- Oil from endosperm and cotyledons
8
Q
Which fatty acids are essential for life?
A
Omega-3
Omega-6
9
Q
What is the typical protein content of oil plants?
A
20-40%
10
Q
Oilseed rape can have….% fibre
A
10-15%
11
Q
What are the antinutritives of oil plants?
A
- Solvent residues
- Polyphenols
- Phytic Acids
- Linatin
