B1 - Exam Mistakes Flashcards

0
Q

Describe the function of receptors in the skin. 2 marks

A

Detect changes in surroundings

Converts this information to impulse

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1
Q

How can doctors reduce the number of bacteria that become resistant to antibiotics? 2 marks

A

Ensure antibiotic course is completed

Reduce use for non-serious infections

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2
Q

What are the 2 types of effector and what do they do? 4 marks

A

Muscles (contract / relax)

Glands (secrete hormones)

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3
Q

What is a gene? 2 marks

A

Part of a chromosome

That controls one characteristic

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4
Q

What is a balanced diet? 2 marks

A

Contains right amount of different nutrients

Contains right amount of energy

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5
Q

Give an artificial use of a steroid hormone in the body

A

Stimulate muscle growth

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6
Q

Which part of a liver cell is responsible for controlling production of reductase?

A

Nucleus

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7
Q

How do statins work?

A

Reduce production of cholesterol by the liver

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8
Q

Give 3 reasons why shorter food chains have a larger biomass at the top

A

Lost in waste

Lost in respiration

Some parts aren’t edible

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9
Q

Describe how decay releases heat. 3 marks

A

Microorganisms

Microorganisms respire

Decay releases heat

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10
Q

Suggest 2 advantages to the whole population being vaccinated against a disease

A

Less chance of epidemic

Less chance of spread of disease

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11
Q

Explain how a vaccination prevents infection. 3 marks

A

White blood cells produce antibodies

Antibodies produced RAPIDLY on re-infection

These antibodies QUICKLY kill pathogens

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12
Q

Why do antibiotics become less useful at treating an infection if the antibiotic is overused?

A

Bacteria develop resistance to antibiotic

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13
Q

Describe how information passes from one neurone to another. 3 marks

A

Release of chemical from first neurone

Chemical diffuses across synapse

Chemical attached to next neurone causing inpulse

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14
Q

What was the drug thalidomide originally developed to treat?

A

Sleeping pill

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15
Q

What was it found out that thalidomide could also treat?

A

Morning sickness

16
Q

What happens in the body to make someone dependent on a drug?

A

Changes to chemical processes

17
Q

Describe natural selection. 4 marks

A

Mutations in population

Mutations that causes advantageous characteristics are more likely to survive

The survivors breed more

They pass on the genes for the characteristics

18
Q

Describe how genetic engineering is done. 3 marks

A

Gene cut out

From chromosome

Gene added at early stage of development

19
Q

Give 2 ways that people can live longer

A

Increase exercise

Have a balanced diet

20
Q

Give the 4 main features of asexual reproduction

A

No fusion of gametes

Only one parent

No mixing if genetic material

No genetic variation

21
Q

Give 2 reasons why IVF clinics are trying to reduce multiple births

A

Multiple births lead to low birth weight

Possible harm to mother / fetus

22
Q

Why are there areas on the agar jelly where no bacteria are growing?

A

Bacteria killed / destroyed

23
Q

Why will vaccination against measles not protect against rubella?

A

Antibodies are specific

24
Q

Suggest 2 reasons that decay is faster in tropical rainforests

A

More warm and moist conditions

More material to digest

25
Q

Give 3 variables that need to be controlled in an investigation about covering the tips of shoots

A

Light intensity

Age of plant

Type of plant

26
Q

Explain how shoots bend towards the light as they grow. 4 marks

A

Auxin stimulates growth

Unequal distribution of auxin in the tip

Auxin accumulates on other side of tip to light

The side of the shoot not exposed to light grows more than other side so the plant bends towards light as it grows

27
Q

Explain why a resistant strain of bacteria can spread rapidly. 3 marks

A

Bacteria that are resistant to antibiotics because of their mutation survive

These bacteria REPRODUCE

The resistant strain can then spread without the antibiotics stopping them

28
Q

What are the 2 concerns of genetically modifying animals?

A

Modifications could pass to other species that we wouldn’t want it to happen to

Could effect food chains and put stress on many species in the food chain

29
Q

Suggest an explanation for the changes in break sizes between 1976 and 1978. 4 marks

A

Describe natural selection

30
Q

Give 3 reasons that done energy is not passed up a food chain

A

Lost via respiration

Lost via animals waste

Contained in inedible parts of animals so not all available energy is consumed

31
Q

Give a non-environmental factor that affects a plant

A

Genes (genetic variation)

32
Q

Why would a range be smaller if the number of things done to give that range is higher?

A

Results are more repeatable so range is smaller

33
Q

Why would energy needed per day per gram of body mass be higher for a smaller animal?

A

Larger surface area to lose heat from

More heat loss means more energy has to be replaced