Anthropometrics/body comp Flashcards
1
Q
anthropometry
A
- measurement of size, weight, and proportion of the body
- ex. BMI, somatotyping, waist/hip ratios, body typing
2
Q
body composition
A
- focuses on techniques to measure body fat and lean body mass or fat free mass
3
Q
weight bias
A
- the (active or passive) formation of unreasonable judgements based on a person’s weight
- based on looks
4
Q
stigma
A
- the social implication carried by a person who is a victim of prejudice and weight bias
- how someone internalizes judgments
- can occur across the spectrum of stature and weight
5
Q
assessments of potential weight bias
A
- BAOP: belief about obese person’s scale
- ATOPS: attitudes towards obese person’s scale
6
Q
desirable terms to refer to body weight
A
- weight
- excess weight
- BMI
7
Q
undesirable terms to refer to body weight
A
- fatness
- heaviness
- excess fat
- unhealthy BMI
- unhealthy body weight
- large size
- weight problem
8
Q
what should you have to assess people with excess weight ?
A
- private spaces for assessments
- large size gowns and equipment (BP cuffs)
- sturdy armless chairs
- large and XL adult and thigh BP cuffs
- wide base scales that measures greater than 350 pounds
9
Q
sensitivity and privacy
A
- ensure weighing procedures take place in a private location that protects confidentiality
- record weight without judgement or comments
- offer individuals the choice of not seeing results
- if an individual has a BMI greater than 30, do NOT do skin-folds
- is measuring weigh truly necessary ?
10
Q
stadiometer
A
- used to measure height
- measured to the nearest 0.5 cm
- a direct measure , valid and reliable
11
Q
scale
A
- used to measure weight
- measured to the nearest 0.1 kg
- a direct measure , valid and reliable
12
Q
body mass index (BMI)
A
- body mass (kg) / height (m2)
- calculation is age-independent and the same for both sexes.
- reasonable for use in health screening and in large populations
- poor for athletes and active individuals
- reliable due to consistency of height and eight
- validity is questionable because it does not give a measurement of fat mass
- may be useful for categorizing health risks but does NOT indicate current health , need separate assessments .
- nomograms
13
Q
underweight BMI cut-offs
A
less than 18.50
14
Q
normal range BMI cut-offs
A
18.50-24.99
15
Q
overweight BMI cut-offs
A
greater than or equal to 25
16
Q
obese BMI cut-offs
A
greater than or equal to 30
17
Q
waist circumference
A
- risk associated with visceral fat accumulation, where the fat is stored
- different for men and women
- measuring from the top of the iliac crest is standardized
- used by CSEP
- creates a better idea of risk (risk slide on pg.20)
- different ethnic groups have different risks
- men above 102 cm and women above 88 cm
18
Q
BMI interpretation
A
- a simple calculation but a complex variable
- uses height, age, weight
- depends on numerous factors
- nothing about current health
- Edmonton obesity staging system to break obesity into stages + classes
- in general practice you generally will not see obese people
19
Q
obesity in children and z-scores
A
- standardized growth can be calculated to with respect of population needs
- z-scores to indicate how many standard deviations a value is from the mean
- percentiles represent where a values places with respect to the entire distribution
- both are useful for identifying relationships to cohort
- z-score calculators shows child tracking of BMI over time
20
Q
waist - hip ratio
A
- circumference of hips and waist in cm
- accounts for different overall body size
- ratio provides and index of relative fat distribution like how much is carried viscerally
- greater ratio = greater visceral fat in proportion to lower body and increased risk of disease
- men is greater than 0.89 = risk
- women is greater than 0.78 = risk