Amino Acids: The Building Blocks for Proteins Flashcards

1
Q

differ from one another by their R-groups

A

amino acids

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2
Q

how many common of standard amino acods are there

A

20

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3
Q

are divided into four groups based on
the properties of R-groups

A

Standard amino acids

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4
Q

Standard amino acids are divided into four groups based on the properties of

A

R-groups

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5
Q

R-groups that are non-polar

A

Non-polar amino acids:

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6
Q

Such amino acids are hydrophobic

A

Non-polar amino acids:

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7
Q

8 of the 20 standard amino acids are

A

non polar

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8
Q

how many standard amino acids are non polar

A

8 of the 20

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9
Q

they are located in the
interior of protein where there is no polarity

A

Non-polar amino acids:

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10
Q

R-groups that are polar

A

Polar amino acids:

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11
Q

3 types of Polar amino acids:

A

Polar-neutral
Polar acidic
Polar basic

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12
Q

contains polar but neutral side chains

A

Polar-neutral

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13
Q

Seven amino acids belong to this category

A

Polar-neutral

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14
Q

how many amino acids belong in Polar-neutral

A

Seven amino acids

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15
Q

Contain carboxyl group as part of the side chains

A

Polar acidic

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16
Q

Two amino acids belong to this category

A

Polar acidic

17
Q

how many amino acids belong in Polar acidic category

A

Polar acidic

18
Q

Contain amino group as part of the side chain

A

Polar basic

19
Q

how many amino acids belong in the Polar basic category

A

Two amino acids

20
Q

Astandard amino acid needed for protein
synthesis that must be obtained from dietary sources

A

Essential Amino acid:

21
Q

adequate
amounts of Essential Amino acid: cannot be

A

synthesized in human body.

22
Q

Nine of the 20 standard amino acids are considered ——-

23
Q

how many standard amino acids are considered essential

A

Nine of the 20

24
Q

10 examples of essential amino acids

A

arginin
histidine
isoleucine
leucine
lysine
methionine
phenylalanine
threonine
tryptophan
valine

25
3 kinds of essential amino acids
Complete protein Incomplete protein Complementary proteins
26
contains all the essential amino acids in the proper amounts.
Complete protein
27
is low in one or more of the essential amino acids, usually lysine, tryptophan, or methionine.
Incomplete protein
28
Except for gelatin, proteins from animal sources are
complete
29
proteins from vegetable sources are ------ except soy protein.
incomplete
30
Except for -------, proteins from animal sources are complete,
gelatin
31
proteins from vegetable sources are incomplete except
soy protein
32
are incomplete proteins which when served together, complement each other and provide all the essential amino acids
Complementary proteins