Alcohols + Carboxylic acids - SC23 Flashcards

1
Q

what are organic compounds composed of?

A

have a central frame work of carbon atoms, onto which hydrogen + other atoms (eg. Ethanol) are attached

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2
Q

How does ethanol differ from ethane?

A

by having additional oxygen atom
both have very different properties and differet homologous series of compounds
Ethane is alkane and ethanol is in the alchol series

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3
Q

What chemical properties do all alcohols share?

A
  • Produce C02 + H20 on complete combustion
  • can be oxidised to form compounds called carboxylic acids
  • react with reactive metals such as sodium, forming H+ gas as 1 product
  • All contain 1 -OH functional group
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4
Q

What is a functional group?

A

The atom/group of atoms in a molecule that is responsible for it’s main chem. reactions

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5
Q

what are the uses of alchol?

A

solvent for cosmetics, medicinal drugs, varnishes, fuels (methanol/ethanol)

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6
Q

how are scientists working on using renewable sources for alcohol fuels?

A

making propanol / butanol fuels by fermenting plant cellulose

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7
Q

what is the functical group for alcohol?

A

-OH

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8
Q

why do all alchols have similar chemical properties?

A

because they all contain 1 -OH functional group

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9
Q

What is the aim of the combustion of alcohol practical?

A

investigating the temp rse produced in a known mass of water by combustion of alcohols

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10
Q

what is the method for combustion of alcohol?

A
  • Measure mass of alcohol burner + cap and record mass
  • place alcohol burner on heat proof mat
  • use measuring cyclinder to add 100cm3 of cold water to a flask
  • record initial temperature with thermostat and clamp the flask above alchol burner
  • Light wick on burner and allow water to heat up by 40C
  • Replace cap on burner and measure+record temp of water
  • measure mass of alcohol burner + cap again and record
  • calculate mass of alchol burned to produce 1C rise in temp
  • repeat with more alcohol
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11
Q

Why does wine left in open air turn into vinegar? what type of reaction is it? why does it occur naturally?

A

reaction with ethanol + O2 - oxidation - due to presence of certain bacteria

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12
Q

What are the 4 common alcohols?

A

ethanol, propanol, butanol, pentanol

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13
Q

what are the 4 common carboxylic acids?

A

methanoic acid, ethanoic acid, propanoic acid, butanoic acid

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14
Q

what is the functional group for carboxylic acids?

A

-COOH

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15
Q

What is the general formula for carboxylic acids?

A

CnH2n+1COOH+

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16
Q

how are carboxylic acids often formed?

A

gentle oxidation of alcohols using oxidising agents such as hot copper oxide

17
Q

What are the chemical properties of carboxylic acids?

A
  • forms solutions with pH less than 7 (if soluble)
  • react with metals to form a salt + hydrogen
  • react with bases to form a salt + water
  • react with carbonates to form salt, water and C02
18
Q

Why do carboxylic acids form salts?

A

in solutions this group forms a hydrogen ion while the rest of the molecule forms a negative ion that makes the salt.

19
Q

what happens in fermentation?

A

plant material containing sugars is mixed with water and yeast. Enzymes in the yeast turn the sugars into ethanol + carbon dioxide

20
Q

what is the word equation for fermentation?

A

glucose -> ethanol + carbon dioxide

21
Q

What must be controlled in fermentation so enzymes work their best?

A

pH and temp

22
Q

what do air locks do and why are air locks neccesary during fermentation?

A

air locks allow CO2 to escape while keeping the air out. this is neccesary because yeast fermentation is a type of anaerobic respiration that only occurs in absence of 02