Adaptations And The Environment Flashcards

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1
Q

Adaptations

A

Organisms, including microorganisms, have characteristics(features) which increase an organism’s chance of survival in the environment in which it lives.

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2
Q

Deseret animals adaptations

A
  • Large surface are of body compared to volume. This helps them to lose more body heat
  • they lose less water by producing small amounts of concentrated urine
  • they make very little sweat
  • they have sandy color camouflage, which helps them avoid predators
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3
Q

Arctic animals adaptations

A
  • small surface area compared to volume, this prevent lose of heat
  • thick layer of body fat for insulation, also source of energy
  • white fur for good camuflage
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4
Q

Desert plants adaptations

A
  • water storage tissues
  • shallow but extensive roots to absorb water quickly over a large surface area
  • deep roots to the storage of underground water
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5
Q

Food chain

A

Shows what eats what. Always starts with producer.

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6
Q

Tropic level in good chain

A

Each stage of food chain is called tropic level. There’s less energy and less biomass, every time you move up a tropic level.

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7
Q

Pyramid of biomass

A

Information about biomass can be used to construct a pyramid of biomass to represent food chain.

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8
Q

Energy loss in food chains

A
  • respiration - every organism in food chain respires. It supplies energy for all life processes. Most of the energy as a heat is lost to its surroundings.
  • uneaten material-some of the material which makes up animals is not eaten and is decayed
  • waste products-energy is lost by waste material from animals
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9
Q

What organisms require?

A

To survive and reproduce, organisms require a supply of materials from their surroundings and from other living organisms there.

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10
Q

Plant competition

A

Often compete with each other for light, space, water and the nutrients from the soil.

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11
Q

Animals competition

A

Often compete with each other for food, mates and territory.

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12
Q

Extremophiles organisms

A

Live in environments that are very extreme, containing a high level of salt, high temperature or high pressures. A lot of them are microorganisms.

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13
Q

Heterotropic feeding

A

Animals cannot make their own food. They have to eat plants or other animals.

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14
Q

Herbivores

A

Have teeth adapted for grinding up plant cells.

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15
Q

Carnivores

A

Have teeth adapted for tearing flesh or crushing bones.

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16
Q

Types of adaptations

A
  • structural adaptations (ways in which organisms are shaped, coloured)
  • behavioural adaptations(migration, huddling together)
  • functional adaptations (related to process such as reproduction and metabolism)