9.1 Asessing A Change In Scale Flashcards

1
Q

What is organic growth?

A

Growing a business from within.
E.g. expanding the product range.

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2
Q

Why do business grow organically?

A

Control over growth rate - able to allocate resources responsibly.
Can build on strengths - able to control rate to prevent going beyond what is manageable, can avoid relying on external methods of funding.

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3
Q

What is external growth?

A

Outside of the business.
Usually involves merger or takeover.

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4
Q

Name the 4 types a of integration.

A

Forward and vertical.
Backwards and vertical.
Horizontal.
Conglomerate.

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5
Q

What is forward and vertical integration?

A

Acquiring a business further up the supply chain.

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6
Q

Define backward and vertical integration.

A

Acquiring a business earlier in the supply chain.
E.g. retailer buys supplier.

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7
Q

What is horizontal integration?

A

Acquiring a business at the same stage of the supply chain.

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8
Q

Give a successful example of horizontal integration.

A

Disney acquired Pixar.
Shared technological innovation.
Now able to produce upwards of 8 movies a year.

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9
Q

What is a conglomerate?

A

When a business buys another with no clear connection.

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10
Q

Give an example of a conglomerate.

A

Procter and gamble.
Originally sold soap and candles.
Now owns companies selling cleaning products, skincare and drinks.

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11
Q

Why do businesses commit to external growth?

A

Enter into new markets.
Reduce competition.

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12
Q

Define retrenchment.

A

Cutting back.

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13
Q

What are the types/steps of retrenchment?

A

Recruitment freeze/voluntary redundancy.
Delayering.
Close factories.
Redundancies.

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14
Q

Why do business retrench?

A

Financial issues.
Capacity reached.

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15
Q

Why may a business choose to do a recruitment freeze?

A

Non threatening - no affect on morale, motivation.

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16
Q

What are the downsides to a recruitment freeze?

A

Good people leave and need to be replaced - or work may become too much for employees remaining.
No opportunity to restructure.

17
Q

What is delayering?

A

Removing a keys of management.

18
Q

What is delayering?

A

Removing a layer of management.

19
Q

What are the drawbacks of delayering?

A

May intensify work for remaining employees.
Loss of promotional opportunities - demotivating.

20
Q

Name a potential benefit of delayering.

A

Enrich remaining jobs.

21
Q

Why may a business chose to close a factory?

A

Reduces fixed costs.
Improve capacity utilisation elsewhere.

22
Q

What are advantages of making redundancies?

A

Opportunity to reshape organisation - enrich some jobs, increase motivation.
Keep good staff - increase labour productivity.

23
Q

Why are redundancies risky?

A

Creates job security issues - demotivating.

24
Q

What are the issues with growth?

A

Economies of scale.
Economies of scope.
Diseconomies so scale.
Synergy.
Overtrading.

25
Q

What are purchasing economies of scale?

A

Buying in bulk.

26
Q

What are technical economies of scale?

A

Use of specialist equipment to boost productivity.

27
Q

Explain managerial economies of scale.

A

Department specialists managers are used to boost efficiency and reduce unit labour costs.

28
Q

Define diseconomies of scale.

A

A rise in unit costs due to expanding beyond efficiency.

29
Q

Define synergy.

A

When the value of 2 businesses brought together is higher than the two individually.
2+2=5.

30
Q

What is economies of scope?

A

When it is cheaper for a business to have a range of products rather than a limited number.

31
Q

Define overtrading.

A

When a business expands too quickly for financial resources to keep up.

32
Q

How could a business manage overtrading?

A

Limit customers paying on credit.
Negotiate longer payment terms or discounts with supplier.
Share capital.

33
Q

Define a merger.

A

Two businesses join together to form a larger business.

34
Q

Name one example of a merger.

A

Disney and Pixar.

35
Q

Define a takeover.

A

When an existing business buys more than 50% of shares m,earning they gain control over decision making.

36
Q

Define franchising.

A

Franchisor grants a licence to another business to allow it to trade under the brand and follow brand formats.