6.5 Enzymes and the Rate of Chemical Reactions Flashcards
chemical reaction in a cell are accelerated by:
chemical catalysts
the rate of a chemical reaction is defined as:
the amount of product formed (or reactant consumed) per unit of time
catalysts are:
substances that increase the rate of chemical reactions without themselves being consumed
enzyme
a protein that functions as a catalyst to accelerate the rate of a chemical reaction; enzymes are critical in determining which chemical reactions take place in a cell
because enzymes are highly specific, acting only on certain reactants and catalyzing only some reactions, enzymes play:
a critical role in determining which chemical reactions take place from all the possible reactions that could occur in a cell
all chemical reactions require:
an input of energy to proceed (ever exergonic reactions)
if exergonic reactions release energy? how does that explain why the chemical reactions require an input of energy?
the energy released is more than the initial input of energy, so there is a net release of energy
transition state
the brief time in a chemical reaction in which chemical bonds in the reactants are broken and new bonds in the product are formed
the transition state is highly unstable and therefore has a large amount of …
free energy
in all chemical reactions, reactants adopt at least one:
transition state before their conversion into products
all chemical reactions, even spontaneous ones that release energy, require:
an input of energy : think of an “energy barrier”
activation energy
the energy input necessary to reach the transition state
there is an inverse correlation between the rate of a reaction and:
the height of the energy barrier (ex. lower energy barrier = faster reaction)
what is used to overcome the energy barrier in labs?
heat as a source of energy
in living organisms, reactions are accelerated by:
enzymes
how do enzymes accelerate chemical reactions in organisms?
they reduce the activation energy by stabilizing the transition state and decreasing its free energy. (as the activation energy decreases, the speed of the reaction increases)
as the activation energy decreases….
the speed of the reaction increases
even with the presence of an enzyme, what doesn’t change?
the difference in free energy between reactants and products (delta G)
an important characteristic of enzymes is that, as catalysts, they:
participate in a chemical reaction but are not consumed in the process (remain unchanged)
how do enzymes increase the reaction rate without being consumed?
enzymes form a complex with the reactants and products