6.4 cloning and biotechnology Flashcards

1
Q

what is it called hwen plants make natural clones

A

vegetative propagation, using asexual reproduction

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2
Q

natural clones in plants

A

runners/stolons
rhizomes
suckers
bulbs
corms
tubers

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3
Q

runners/stolons

A

horizontal stems on teh SURFACE OF THE GROUND

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4
Q

rhizomes

A

horizontal stems UNDERGROUND

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5
Q

suckers

A

stems that grow from the roots of the plant

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6
Q

bulbs

A

fleshy undergrund stem with 1+ apical bud

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7
Q

corms

A

underground stems with 1+ apical bud
SOLID VS FLESHY BULB

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8
Q

tuber

A

underhround stem

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9
Q

how to make a cutting

A
  • use a sharp scalpel to cut a stem between nodules
  • must be a stem without flowers : encourages root growth
  • remove leaves, cover w a plastiv=c bag : reduce transpiration
  • aseptic techniques: prevent infection
  • dip cut stem in rooting powder
  • plant in watered compost
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10
Q

how to do micropropagation/tissue culture

A
  • cut plant stem into several smaller explants (usually go for meristem)
  • sterilise explants w bleach
  • place on agar grwoth medium containing nutrient solution (glucose). and high conc of AUXIN and CYTOKININ
  • stimulates mitotic division, forms a CALLUS ( a mass of undifferentiated totipotent cells)
  • subdivide the callus into smaller clumps
  • move into different grwoth media containing DIFFERENT RATIOS OF HORMONES. eg high auxin for roots, high cytokinin for shoots
  • then put into greenhouse
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11
Q

advatnages of artifical cloning

A
  • can be carried out independently of seasons
  • genetically identical for desriable characteristic
  • faster than growing from seed
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12
Q

disadvantages of plant cloning

A
  • pathogen
  • less able to adapt to a changing environment
  • tissue culture is labour intensiece + expensive
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13
Q

2 methods of reproductive cloning in animals

A
  • embryo twinning
  • somatic cell nuclear transfer
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14
Q

embryo pslitting

A
  1. egg from female and sperm from male fertilised IVF to make a zygote
  2. zygote divides by mitosis
  3. embryo split into smaller groups
  4. then each is inserted into the uterus of a surrogate mother

OFFSPRNG ARE CLONES OF EACH OTHER BUT NOT GI TO PARENTS !!!!!!!

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15
Q

SOMATIC cell nuclear transfer

A
  • extract nucleus from somatic cell
  • take an egg, and enucleate it
  • insert the nucleus from the somatic cell into the enucleated egg cell
  • FUSE USING ELECTROFUSION
  • mitotic division => embryo, implanted into surrogate mother. is a CLONE OF THE NUCLEAR DONOR, but contains mDNA from the mother
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16
Q

uses of adult cell cloning

A
  • save animals from extinction
  • clone GMO oranisms that provide a useful substance
  • farmers can clone animals w desirable characteristics
  • use in researcg
  • tissue transplant
17
Q

disadvantages of cloned animals

A
  • developmental problems (age)
  • small gene pool
  • religious/ethical
18
Q

biotechnology

A

the use of living organisms in industrial processes to serve humans

19
Q

why use microorganisms for biotech?(4)

A
  • NON SEASONAL PRODUCTION
  • rapid growth/reproduction
  • take up less space
  • cheap as low temperature
20
Q

examples of where biotech is used

A

bread
cheese
yoghurt
indulin
penicillin

21
Q

industrial fermenters

A
  • used to grow bacteria and fungi on a large scale
  • fermenters are made from stainless steel [doesnt corrose] and sterilised using hot steam
  • AIR INLET: o2 in for ar
  • paddles: even distribution of nutrients and oxygen
  • pH sensor
  • water jacket to control temperature
22
Q

batch fermentation

A
  • closed culture
  • when one batch is finished, the vessel is emptied, cleaned, and new batch introduced
  • PRIMARY METABOLITES
23
Q

continuous fermentation

A
  • continuous growth
  • nutrients continuously added and waste products continuously grown
  • ## open culture
24
Q

rpimary metabolites

A

things normally produced by cells , eg atp, pyruvate etc

25
Q

secondary metabolites

A
  • things produced by organisms when under stress
  • ## eg soem bacteria in the stationary phase start producing antibioitics to kill off competition -> can be harvestedd
26
Q

importance of asepsis in fermentation

A
  • microoorgs might compete w the bacteria for nutrients and space
  • reducing yield
  • spoil the product
27
Q

aseptic techniques

A
  • wash hands
  • disinfect working area
  • have an open bunsen flame nearby to heat the air: causes air to rise and prevents microorgs settling
  • when u open a vessel flame the neck to prevent bac entering
  • only partially lift the petri dish lid
28
Q

how to grow. amicrroorganism culture pag

A
  1. sterilise the area, and use aseptic techniques
  2. sterilise the agar in an autoclave
  3. flame the neck of the bottle containing the sterilised nutreint afar
  4. pour into petri dish
  5. Flame incoulating loop, dip the loop into the bacteria broth, then ‘streak’ or spread over the agar solution
  6. incubate at 25
29
Q

groewth curve applies to

A

CLOSED CULTURE

30
Q

describe growth curve

A
  • lag phase
  • log phase
  • stationary phase
  • death phase
31
Q

lag phase

A
  • slow grwoth
  • bac adjusting to new environment
  • eg turning on genes and synthesising proteins (enzymes)
32
Q

log phase

A

exponential growth

33
Q

stationary phase

A
  • ## death rate = growth rate
34
Q

death phase

A
  • nutrient srun out
  • conc waste products too high
  • death > birth
35
Q

primary metabolites producee in

36
Q

3 advantages of immobilised enzymes

A
  1. enzyme can be used again
  2. enzyme easier removedpurer product
  3. enzyme is more efficent
37
Q

immobilised enzymes 3 methods

A
  1. entrapment in a gel matrix
  2. covalent bond to clay
  3. encapsulation inside alginate beads