6.3.1 ecosystems Flashcards

1
Q

population

A

all the members of a single species living in an area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

community

A

all the populations of different species which intera t together in the same habitat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

ecosystems

A

the interactions of the living (biotic) and a biotic factors in an environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

1st step of food chain

A

producer
- synthesise their own organic molecules using light energy from the sun

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

after producers are

A

primary consumers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how does interdependence arise

A
  • food chains are all connected as food webs
  • as pop of one species increases, that of another increases who eats it, and that of its prey decreases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

decomposers

A

break down dead naterial and allow nutrients to be recycled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how is energy lost between trophic levels

A
  1. egestion
  2. not all of an organism is eaten
  3. faeces
  4. heat loss in respiration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

efficiency of biomass transfer

A

(biomass transferred/ biomass intake) * 100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how to measure biomass

A
  • choose the SAME one area u want to sample
  • take a sample of both trophic levels
  • dry orgs in an ocen until constant mass
  • calroimetry to work out kj
  • scale up fpr total area , kj/m2/year
  • efficiency = tropic level2 energy/trophiv level1 energy * 100

LIMIT: assumes everyone only eats one organism , inaccurate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

net productivity

A

the amount of biomass availabel to next trophic level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

gross productivity and units

A

total energy consumed by organism (kj per m2 per year)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how to calc net productivity

A

gross productivity - respiratory loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

efficienc of energy transfer

A

net/total * 100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how can farmers maximise efficeincy

A

ANIMALS
1. keep animals in small cages to restrict movement -> less energy lost in resp so more for biomass, higher gross production
2. keep warm
2. antibiotics to prevent energy needed to kill infections
3. selective breeding
PLANTS
3. herbicides to reduce competition
4. insecticides
5. fungicides (less energy required to kill fungal infections)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

carbon cycle steps

A
  • co2 to atmosphere => respiration and combustino of fossil fuels
  • co2 out of atmosphere =>photosynthesis
  • aninals feed on plants
  • when plants and animals die, decomposers break down their material and RESPIRE, RELEASING CO2
  • In ABSENCE OF DECOMPOSERS (no o2), carbon compounds form fossil fuels (high t and p over millions of years)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

nitrogen cycle descriibe

A
  1. rhizobium in root nodules, azobacter in soil, lightning do NITROGEN FIXING, n2 in atmosphere to AMMONIA/nh4 +
    NITRIFICATION
    2.nitrifying bacteria (nitrosomonas) convert nh4+ to no2-
    3.nitrobacter do no2- to no3-
    4.no3- active transported (taken in ) by plants for eg dna
    5.denitrifying bacteira do no3- back to atmospheric n2 (usually in anaerobi)
    6.death and decomposition, decomposers do ammonification of dead stuff to nh4+
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

succession

A

progressive change in an ecological tommunity over time

19
Q

describe succession

A

seral stages
1. PIONEER species eg algae lichen live on bare rock. they may have advantageous adaptations eg can fix n2, can photosynthesise, produce large vol of seeds and spores which can be wind carries. biomass is LOW
2. PS die and decompose, forming a basic soil called humus. soil ph and salinity and nutrient content changes, becomes deeper and thicker
3. INTERMEDIATE SPECIES larger simple plants eg shrubs can grow => biodiversity increases
4. may block light from lower down plants, so they die and decompose, soil content changes
5. eventually u have the largest species, climax community, DOMINANCE by a few large trees, no more succession

20
Q

deflected suvvession

A

CLIMAX COMMUNITY PREVENTED FROM DEVELOPING
- grazing
- fertiliser
- herbicide
- the community that results is a plagioclimax

21
Q

how to sample (quadrats)

A
  • set down 2 tape measures ppd to each other
  • RNG to generate coordinates
  • place quadrats at coords
  • estimate eg % cover
  • more quadrats = more respresentative
22
Q

stratified sampling

A
  • number of samples proportional to area
23
Q

transect used when u wann asee

A

how the distribution of different species changes along a habitat

24
Q

line transect

A

tape measure placed along a line, any species that touch tape masure are recorded

25
Q

belt transect

A
  • leay tape measure out eg from edge of sea
  • quadrats placed one after the other in a ‘belt’
  • use a key to identify the species in each
  • measure % cover of each
  • repeat along tape
26
Q

interrupted transect

A

quadrats at regular intervals

27
Q

which steps of n cycle can happen anaerobically

A
  1. denitrification
  2. nitrogen fixation
28
Q

eg biotic factors

A
  • predation / herbivory
  • competition
29
Q

keystone species (2)

A
  1. significant effect on ecosystem
  2. many animals rely on their activities
30
Q

how can habitat diversity impact species diversity

A
  • more diverse habitat = wider range of conditions for species ot live
  • diff selection pressures, diff natural selection, allopatric speciation
31
Q

units for production on land

A

kj/m2/year

32
Q

units for production in a body of water

A

kj/m3/year

33
Q

why might plants be inefficient

A
  • sunlight reflected
  • sunlight doesnt shine on the parts that photosynthesise
34
Q

which parts of plants cant be digested; contribute to egestion

A

lignin
cellulose

35
Q

after dead plant/ animal is decomposed it is

A

urea -> ammonia
goes straight to nitrosomonas nitrite then nitrobacter nitrate

36
Q

capture recapture works best with which populations

37
Q

describe what happens to make anmal proteins from plant proteins

A
  • animals feed on plants
  • protesin hydrolysed to amino acids
  • move into blood
  • translation of more proteins
38
Q

why are tertiary consumers more efficeint than herbivores

A
  • more neergy absorbed
  • less egested
  • meat more digestible as is largely protein and fat
  • no indigestible CELLULOSE or LIGNIN
39
Q

outlie the importance of decomposers

A
  • bacteria
  • saprophytic digestion, release extracellular enzymes
  • and absorb the products p=broken down
  • nutrient cycling eg to NH4+
  • release co2 and water => carbon cycle as they aerobic respiration
40
Q

what can light do to auxins

41
Q

trophic level

A

stage in a food web

42
Q

consumer defintion

A

feeds to derive energy from other organisms
heterotrophic