6. VO Flashcards

1
Q

Definition der Kohlenhydrate

A
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2
Q

Stammbaum der Aldosen

A
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3
Q

Stammbaum der Ketosen

A
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4
Q

Aminozucker, Desoxyzucker

A
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5
Q

Halbacetalbildung

A
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6
Q

Pyranosen und Furanosen

A
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7
Q

Welche Sesselform?

A
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8
Q

Einfluss des anomeren Effektes

A
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9
Q

Anomeren-Gleichgewicht der Fructose (wässrige Lösung)

A
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10
Q

α,β-Anomere der Glucose

A
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11
Q

α,β-Anomere der Glucose:

verschiedene Schreibweisen

A
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12
Q

Zuckeralkohole

A
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13
Q

sensorische Eigenschaften der Süßstoffe

A
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14
Q

Süßkraft von Zuckern, Zuckeraustauschstoffen und Süßstoffen

A
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15
Q

Löslichkeit und Wasserabsorption von Zuckern

A
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16
Q

Isomalt

A
17
Q

Ernährungsphysiologische Eigenschaften von Zuckern und Zuckeraustauschstoffen

A
18
Q

Geschmack

A
19
Q

Geschmacksrichtungen

A
20
Q

Geschmack:

Sinneszellen

A
21
Q

Süßstoffe:

Definition

A
22
Q

Saccharin:

A
23
Q

Cyclamat:

A
24
Q

Aspartam:

A
25
Q

Acesulfam-K

A
26
Q

Neotam

A
27
Q

Neohesperidin Dihydrochalcon

A
28
Q

Sucralose

A
29
Q

Thaumatin

A
30
Q

Steviosid

A
31
Q

Steviosid: Zulassung als Süßstoff

A
32
Q

Steviosid: Zulassung als Süßstoff

Teil 2

A