3. VO Flashcards by Thomas Hasiweder | Brainscape

Q

Was sind biogene Amine?

A

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Q

Biogene Amine:

Vertreter und Vorkommen

A

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Q

Histamin:

Decarboxylierung von Histidin

A

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Q

Histamin:

wo findet man es und wie wirkt es IM KÖRPER?

A

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Q

Histamin:

Freisetzung

A

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Q

Biogene Amine:

Lebensmittelsicherheit

A

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Q

Peptide:

Allgemeines und Nomenklatur

A

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Q

Bildung der Peptidkette:

A

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Q

Richtung der Peptidkette

A

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Q

Die peptid Bindung als starre planare Einheit

A

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Q

Die Peptidbindung (Drehung)

A

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Q

Physikalische und sensorische Eigenschaften

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Q

Geschmack von Peptiden

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Q

Glutathion:

Entstehung

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Q

Glutathion:

biologische Eigenschaften

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Q

Glutathion:

Lebensmitteltechnologie

A

Q

Carnosin, Anserin, Balenin

A

Q

Nisin:

allgemein

A

Q

Nisin:

Wirkung und Sicherheit

A

Q

Aspartam:

A

Q

Abbauweg für Phenylalanin

A

Q

Opioide Peptide:

A

Q

beta Casomorphine

A

Q

Aufbau von Proteinen:

A

Q

Strukturelle Organisationsebenen von Proteinen:

A

Q

Bindungsenergien in Proteinen

A

Q

Bindungskräfte in Proteinen

A

Q

Einteilung von Proteinen

A

Q

Seidenprotein

A

Q

alpha-Keratin

A

Q

Kollagen

A

Q

Einteilung globulärer Proteine nach ihrer Löslichkeit

A

Q

Funktion der Lebensmittelproteine

A