40. Quality Management Flashcards

1
Q

Quality control

A

The process of inspecting products to ensure that they meet the required quality standards

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2
Q

Quality management

A

Concerned with controlling activities with the aim of ensuring that products and services are fit for their purpose and meet the specifications

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3
Q
A
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4
Q

Quality includes:

A
  • Buying process
  • Product reliability
  • Cost of ownership
  • After-sale service
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5
Q

Quality

A

A product or service is of good quality if it meets the needs & expectations of the customer

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6
Q

Quality control

A

The process of inspecting products to ensure that they meet the required quality standards

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7
Q

Quality control:

A
  • Traditional way of managing quality
  • Concerned with checking and reviewing output
  • Mainly about “detecting” defective output - rather than preventing it
  • Can be a very costly process
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8
Q

Inspection is used in quality control when:

A
  • When raw materials are received prior to entering production
  • Whilst products are going through the production process
  • When products are finished - takes place before products are despatched to customers
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9
Q

Problems with quality inspection

A
  • Costly
  • Often at the end of the production process – i.e. potentially too late
  • Inconsistent inspections
  • Often not compatible with modern production systems
  • Done by inspectors rather than workers themselves
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10
Q

Quality Assurance

A

The processes that ensure production quality meets the requirements of customers

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11
Q

Quality assurance:

A
  • How a business can design the way a product of service is produced or delivered to minimise the chances that output will be sub-standard
  • Focus of quality assurance is on the product design/development stage
  • If the production process is well controlled - then quality will be “built-in“
  • If the production process is reliable - there is less need to inspect production output (quality control)
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12
Q

Total quality management (TQM)

A

A management philosophy committed to a focus on continuous improvements of product and services with the involvement of the entire workforce

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13
Q

TQM:

A
  • TQM is essentially an “attitude”
  • Whole business understands need for quality and seeks to achieve it
  • Everyone in workforce is concerned with quality at every stage of production process
  • Quality is ensured by workers and not inspectors
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14
Q

Advantages of TQM:

A
  • Puts customer at heart of production process
  • Motivational since workers feel more involved and are making decisions
  • Less wasteful than throwing out defective finished products
  • Eliminates cost of inspection
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15
Q

Disadvantages of TQM:

A
  • Requires strong leadership – often missing in a business
  • Substantial investment in training & support – but return on investment not immediate
  • May become bureaucratic
  • Disruption and costs may outweigh benefits
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16
Q

Kaizen:

A
  • Another kind of quality assurance
  • Based on concept / culture of continuous improvement
  • Encourages employees to engage fully with finding ways to improve quality processes
17
Q

costs of poor quality:

A
  • Lost customers (expensive to replace – and they may tell others about their bad experience)
  • Cost of reworking or remaking product
  • Costs of replacements or refunds
  • Wasted materials
  • a source of competitive disadvantage (If competitors are achieving higher quality, then a business will suffer)
18
Q

How poor quality damages competitiveness:

A
  • Financial costs (e.g. compensation)
  • Lost customer loyalty
  • Damaged business reputation
  • Need for greater controls and checks
  • Competitors take advantage
19
Q

Quality chains

A

when employees form a series of links between customers and suppliers in business, both internally and externallys

20
Q

statistical process control

A

the collection of data about the performance of a particular process in a business

21
Q

Company policy, accountability and empowerment

A

TQM must start from the top with the most senior executive and spead throughout the business to every employee. People must be totally committed and take ‘pride in the job’

22
Q

Control

A

Consumer needs will only be satisfied if the business has control of the factors that affect a product’s quality