3.5 Sensation modalities Flashcards
sensation versus perception
sensation - receiving information
perception - organizing, assimilating, and interpreting sensory input
2 types of sensory receptors
exteroceptor - respond to external stimuli
interoceptors - internal stimuli
mechanoreceptor
mechanical disturbances
- ex. Pacinian corpuscles - pressure sensors in the skin, 1 of 4 mechanoreceptors in the skin
- send graded potential changes
- ex. Auditory hair cell - detects sound wave vibrations
- autonomic mechanoreceptor -> detection of stretching of intestinal walls
chemoreceptor
ex. olfactory, gustatory
- chemoreceptors in the walls of carotid and aortic arteries detect pH, PCO2, PO2
nociceptor
pain receptors
- a kind of chemoreceptor, detects chemical signs of damage
- autonomic pain receptors are not clear, but give sensation of dull or aching pain
“referred pain”
when nociceptors cross paths with somatic afferents from the skin
thermoreceptors
autonomic and somatic
- cold-sensitive
- warm-sensitive
- thermal nociceptors
electromagnetic receptors
induced by electromagnetic waves
- rod and cone of the retina of the eye (photoreceptors)
sensory stimuli has 4 properties
- stimulus modality - type of receptor
- stimulus location - localized by overlapping receptive fields
- intensity - frequency of APs; dynamic range (or range of intensities) can be expanded by “range fractionation” - multiple groups of receptors with limited ranges to detect a wider range of stimuli
- duration
sensory stimulus — duration
tonic -> fires AP as long as stimulus continues; adaptation -> frequency of APs decreases as stimulus continues at same level; phasic receptors -> fire APs when the stimulus begins, but don’t communicate the duration of the stimulus
nerves are trained to respond to
CHANGING stimuli; see adaptation
exception: nociceptors
proprioceptors
awareness of the self - body position, the kinesthetic sense
ex. muscle spindle - mechanoreceptor - detects muscle stretch
ex. Golgi tendon organs - tension in tendons
joint capsule receptors - detect pressure, tension and movement in joints
five taste buds
- salty, sweet, bitter (basic), sour (acidic), umami (amino acids)
taste pore + taste hairs
taste is transmitted through cranial nerve to temporal lobe, not far from olfactory information
olfaction
located at roof of nasopharynx, airborne chemical that dissolve in mucus
- olfactory nerves project directly to olfactory bulbs of the brain (near temporal lobes, near limbic system)
smell as good and bad
good and bad smells are learned, based on experiences. there is no universally noxious smell – dependent on culture/upbringing
pheromones
used by insects to communicate (food, threats, mating). not well studied in humans
outer ear
- auricle/pinna (the shape of the ear - the “pinnacle” of the ear)
- external auditory canal
middle ear
tympanic membrane
- ossicles
- three bones:
1. malleus
2. incus
3. stapes
inner ear
cochlea
- semicircular canals
- utricle
- saccule
what controls balance
3 semicircular canals: utricle, saccule, ampullae
filled with endolymph and hair cells that detect motion
detect rotations acceleration of the held
innervated by afferent neurons which send balance information to the pons/cerebellum
detects linear balance and static equilibrium
round window
releases excess pressure; membrane-covered hole in the cochlea near the oval window
Eustachian tube
passageway to the back of the throat to middle ear, equalizes pressure