29 Flashcards

1
Q

What is the preferred fuel for most tissue ? What do red vs white muscle use?

A

Fatty acids are the preferred fuel for most tissues Red muscle cells tend to use fat (white muscle cells tend to use glucose)

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2
Q

What is the primary energy resource in mammals

A

Fa t is the primary energy reserve in mammals
- TAG (triacylglycerols)
- 5 to 25% body weight
Excess energy consumed as glucose is stored as fat

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3
Q

Why store fuel as fats?

A

Fatty acids are more reduced than carbohydrates (more energy released when oxidized in pathways)

Stored carbohydrate (glycogen) is approximately 2/3 water - as they are polar so take up more space to be stored

(Fat is non polar)

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4
Q

Delivery of fatty acids for fuel - yappage - ADIPOSE TISSUE —> blood

A
  • body needs the energy and wats to take fat out of storage
  • signals activate a lipase enzyme which will chops fatty acids off a glycerol (ends up with free fatty acids and a glycerol)
  • conc of FFA and glycerol is increasing so it has to passively diffuse into the blood
  • glycerol goes to the liver
  • blood is mainly water hence polar, thus hydrophobic fatty acids need the protein albumin-FFA for it to be carried to the tissues
  • albumin has polar side chains on the exterior and hydrophobic pockets in the middle for the FFA to sit in
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5
Q

Delivery of fatty acids for fuel - BLOOD —> CELL

A
  • in tissues concentration of fuel molecules are low
  • free fatty acids can move out of the blood and into the tissues
  • once in tissue cross cell membrane into cell
  • some small fatty acids can diffuse themselves but usually fatty acid to help them
  • free fatty acid is in cell, cytosol in polar fatty acid is non polar - binds to FABP
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6
Q

When does fatty acid activation happen

A

Fatty acids are activated before β-oxidation Occurs before the fatty acid enters the mitochondria

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7
Q

How are fatty acids activated?

A

Activated by attachment to CoA to make a fatty acyl-CoA

Energy to add CoA from hydrolysis of ATP to AMP (energy equivalent of 2 ATP)

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8
Q

Difference between the carbon chain of of fatty acetatyl coA and acetyl-coa

A

fatty acyl-CoA: a carbon chain of any length
acetyl-CoA: a two-carbon chain

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9
Q

Where does the energy for addition of CoA in fatty acid oxidation come from?

A

Energy to add CoA from hydrolysis of ATP to AMP (energy equivalent of 2 ATP)

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10
Q
A
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11
Q

Movement between the cytosol and matrix requires _____ membranes to be crossed

A

Two

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12
Q

Transport of fatty acids into the mitochondrial matrix- what needs to happen?

A

The fatty acyl-CoA must pass through two membranes Outer membrane: fatty acyl-CoA carrier Inner membrane: requires the conversion to fatty acyl-carnitine (can then travel through the fatty acrylic-carnatine through the membrane)

(Once on the other side carnitine is chopped off by carnitine acylttransferase and will then be recycles and fatty acrylic-coa is now activated and in the right place)

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13
Q

The carnitine acyltransferase reaction
(How fatty acid gets through the second membrane)

A

Exchanges CoA and carnitine on a fatty acid
Reversible reaction - can put the CoA back on

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14
Q

Requirements for fatty acids undergoing B-oxidation

A

β-oxidation uses fatty acids with an even number of
carbons that are saturated (no double bonds)

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15
Q

Is there ATP DIRECTLY made in B-oxidation

A

No ATP is directly made in β-oxidation

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16
Q

What happens to the energy released in B-oxidation?

A

Energy released in β-oxidation is transferred to the
coenzymes NAD and FAD

17
Q

What happens to the carbon chain in B-oxidation

A

The carbon chain is cut into 2 carbon pieces

18
Q

What is the products of B-oxidation ? What happens to that?

A

The carbon chain is cut into 2 carbon pieces
• The product of β-oxidation, acetyl-CoA, is further oxidised in the citric acid cycle

19
Q

Diagram of the first 3 reactions of B-oxidation

A
20
Q

B-oxidation reactions 1-3 - what does in involve

A

i nvolve a rearrangement:
- energy captured (2 redox reactions)
- the chemistry around the bond is altered so it can be cleaved in reaction 4

21
Q

Reaction 4 of B-oxidation

A

is a cleavage between the ⍺ and β carbons
- acetyl-CoA released
- CoASH added to remaining carbon chain
- 2 carbon shorter fatty acyl-CoA enters next round

22
Q

Products of the oxidation of palmitic acid (C16:0)

A

For each round of β-oxidation:
1 NADH + 1 FADH2 + 1 acetyl-CoA

23
Q

How to figure out number of rounds of B-oxidation

A

of rounds = n(C)/2 - 1