18 Flashcards

1
Q

Tritophic interactions?

A

Interactions between plant herbivore interactions.

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2
Q

Structure of tannins?

A

Phenyl ring with acidic hydroxyl or phenolic group. They become Gallic acid which can polymerize to become gallotannin.

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3
Q

Tannins are in?

A

All kinds of food

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4
Q

Why do plants have tannins?

A

Protecting plants from mammalian herbivores

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5
Q

Astringency?

A

Tannins form bonds with salivary protein leading to protein precipitation.

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6
Q

How does Astringency work?

A

The charge in carboxyl group of amino acids can interact with the dipole charges of the tannin. It creates this week tannin-protein interactions via hydrogen bonds.

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7
Q

Tannins are thus a general defense against herbivores because?

A

They interfere with protein digestion.

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8
Q

What kinds of information is needed to test the defense against herbivores interfering with protein digestion?

A

Artificially added tannin to leaves and measure caterpillars performance via bioassasy. They measured their mortality rate, relative growth rate.

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9
Q

Tannins is inducing what kind of herbivores defense in insects?

A

Increase mortality rate, nothing else.

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10
Q

F

A
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11
Q

Chemical context dependence: pH to explain why do tannins interfere with protein digestion in moose but not in caterpillars?

A

Tannins are acidic and enters an acidic gut (pH 4-5) of a mammalian herbivore. It ionizes in base. The average caterpillar mid-gut is basic.

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12
Q

Pro-oxidants ?

A

A substance that causes production of damaging oxidative products: damage gut lining itself.

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13
Q

If tannins are primarily a defense against mammalian herbivores, why do they still increase the mortality rate in caterpillars?

A

Pro-oxidants.

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14
Q

!Mechanisms of tannin activity?

A

Depends on the number of gallonyl groups (decrease) in the molecule and protein precipitation capacity (increase).

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15
Q

Context dependence - the eternal triangle? 3•

A

[source: plant, chemical], [Receiver: insect, pathogen, mammal, metabolic function], [Environment: temperature, pH, UV, chemical, third organism]

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