15 Nutrition Descriptive Research Flashcards

1
Q

types of group dietary data:

A

food disappearance data, household food intakes

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2
Q

what is food disappearance?

A

determine total food available, evaluate amount utilized (subtract exports, fed to livestock, non food uses, wastage), calculate per capita intakes

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3
Q

what are household food intakes?

A

survey household member responsible for food purchase and meal planning, ask to keep record of purchases/menu for week

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4
Q

what are individual diet methods?

A

24 hr recall, food records/diaries, diet histories

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5
Q

what are limitations of 24-hr recall?

A

variation in food selection on diff days

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6
Q

what are strengths of food records?

A

don’t rely on memory, more accurate

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7
Q

what are limits of food records?

A

period could be atypical, subjects agree to participate not representative

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8
Q

what are diet histories?

A

interview of usual daily intakes or FFQ

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9
Q

what need consider for diet histories?

A

should validate instrument with pretests, often based on food groups with similar nutr values

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10
Q

diet history used in pop. studies to seek ___ of disease

A

etiology

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11
Q

what is epidemiology?

A

describes distribution of disease, associations between possible causal factors and disease, generates hypotheses that can be tested by analytical methods

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12
Q

what are epidemiological approaches to diet and disease?

A

1) correlation studies 2) special exposure groups
3) migrant studies and secular trends
4) case control studies 5) cohort studies 6) cross sectional study 7) controlled trials 8) meta-analysis and pooled analysis

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13
Q

correlation studies are generally ____ and often from ____ data

A

ecologic; food disappearance

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14
Q

groups with unusual diets, providing opportunity to study relation of diet and disease

A

special exposure groups

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15
Q

useful to address genetic vs ecological factors , may take generations

A

migrant studies/secular trends

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16
Q

compares people with certain disease with comparable group without (control), obtain dietary history

A

case-control studies

17
Q

prospective studies, diet of group of healthy individuals assessed and group followed over time

A

cohort studies

18
Q

limitations of cohort?

A

practical (cost, time, number of ppl needed), use FFQ

19
Q

ex. of cohort study?

A

nurse’s health study

20
Q

measurements made at once with no follow-up

A

cross-sectional study

21
Q

strength of x-section?

A

don’t need wait for disease develop

22
Q

weakness of x-section?

A

difficult establish causal relationship

23
Q

group given inactive substance and other given dietary constituent that may affect disease risk –experimental design

A

controlled trials