1.2.F - Quiz: Nutrition Parts I–II Flashcards
Fat-soluble vitamins are transported through the body and are absorbed primarily in the __________.
Duodenum
In which location(s) are fat-soluble vitamins stored? (Select all that apply.)
Brain
Muscle tissues
Pancreas
Liver
Lungs
Fat
Muscle tissues
Liver
Fat
Vitamin A is important for which of the following? (Select all that apply.)
Immune function
Protein synthesis
Vision
Bone health
Immune function
Protein synthesis
Vision
Bone health
Which of the following could indicate a vitamin B7 deficiency? (Select all that apply.)
Conjunctivitis
Hair loss
Changes in the nervous system that result in lethargy, depression, and hallucinations
Excessive sweating
Dry skin (especially around the eyes, nose, and mouth)
Oily skin
Conjunctivitis
Hair loss
Changes in the nervous system that result in lethargy, depression, and hallucinations
Dry skin (especially around the eyes, nose, and mouth)
Which of the following could indicate a vitamin B3 deficiency? (Select all that apply.)
Indigestion
Canker sores
Excessive hunger
Poor circulation
Fatigue
Depression
Vomiting
Indigestion
Canker sores
Poor circulation
Fatigue
Depression
Vomiting
hich of the following could indicate a vitamin C deficiency? (Select all that apply.)
Scurvy
Small red or purple spots on the skin
Inflammation of the gums
Fatigue
Poor wound healing
Joint pain
Scurvy
Small red or purple spots on the skin
Inflammation of the gums
Fatigue
Poor wound healing
Joint pain
Which of the following could indicate a vitamin B12 deficiency? (Select all that apply.)
Weakness
Loss of appetite
Increased appetite
Weight gain
Weight loss
Constipation
Tiredness
Weakness
Loss of appetite
Weight loss
Constipation
Tiredness
__________ is also known as vitamin H or vitamin B8.
Vitamin B7 (biotin)
Which of the following foods is/are good for obtaining sulfur? (Select all that apply.)
Onions and garlic
Milk
Eggs
Brussels sprouts
Meats, poultry, and fish
Legumes
Onions and garlic
Milk
Eggs
Brussels sprouts
Meats, poultry, and fish
Legumes
Which of the following foods is/are good for obtaining phosphorus? (Select all that apply.)
Dairy
Eggs
Poultry
Fruits and vegetables
Meats
Cereals
Fish
Dairy
Eggs
Poultry
Meats
Cereals
Fish
__________ is a mineral that makes up approximately 1% of your total body weight; it is the second most abundant mineral in your body and is present in every cell of your body. Most of this mineral is found in your bones and teeth.
Phosphorus (P)
Major minerals are needed in amounts greater than __________ milligrams per day, and the daily need for some of these minerals is more than __________ milligrams.
100; 1,000
Your body uses minerals for many different jobs, including __________. (Select all that apply.)
Making hormones
Regulating sleep
Regulating your heartbeat
Improving memory
Building bones
Making hormones
Regulating your heartbeat
Building bones
Trace minerals include which of the following? (Select all that apply.)
Copper
Molybdenum
Iron
Calcium
Potassium
Fluoride
Chromium
Iodine
Zinc
Manganese
Selenium
Copper
Molybdenum
Iron
Fluoride
Chromium
Iodine
Zinc
Manganese
Selenium
__________ is a trace mineral that is important for the metabolism of glucose. Its main function is to increase the effectiveness of insulin in your cells. This mineral may also reduce your blood sugar levels, and that results in a reduced risk of developing prediabetes. It has also been shown to reduce the risk of other health problems (such as cardiovascular disease, among others) as well as to improve them.
Chromium (Cr)