11.3.4: Abdominal distension Flashcards

1
Q

What is the norml ruminal turnover for cattle?

A

3 contractions (turnovers) in 2 mins

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2
Q

True/false: you can differentiate primary from secondary ruminal contractions on auscultation.

A

False

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3
Q

What are some differentials for abdominal distension?

A
  • Bloat
  • Acidosis
  • Oesophageal obstruction
  • Pregnancy
  • Vagal indigestion
  • Urethral obstruction
  • GI obstruction, impaction or displacement
  • Traumatic reticulitis (TRP)
  • Peritonitis
  • Ascites secondary to liver/cardiac/renal failure
  • Others: clostridial disease, neoplasia, overeating
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4
Q

What colour should normal rumen fluid be? What other parameters can you assess from a sample of rumen fluid?

A
  • Green
  • Not brown/red
  • Also need to assess under microscope and in lab: test pH, protozoal activity, methylene blue reduction time, chloride concentration
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5
Q

What pH rumen fluid would make you suspicious of SARA?

A

pH below (i.e. more acidic than) 5.5 = indicative of SARA

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6
Q

What is a normal methylene blue clearance time?

A
  • The ruminal protozoa should clear methylene blue in 5 mins
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7
Q

What does chloride concentration in rumen fluid tell us about the rumen?

A

Chloride concentrations tells us whether outflow is possible from the rumen

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8
Q

What is frothy bloat and what is it commonly associated with?

A

Frothy bloat: the formation of stable froth within the rumen. This is a fairy-liquid type foam that stops the cow from being able to eructate. It is predominantly associated with changes in feed.

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9
Q

Describe the pathogenesis of frothy bloat when animals are fed a diet high in legumes

A
  • High threshold stretch receptors inhibit motility
  • Less saliva -> increase in rumen liquor viscosity
  • Fluid higher in chloroplast membrane fragments and soluble proteins -> prevents reflex relaxation of the cardia -> eructation is not possible
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10
Q

Describe the pathogenesis of frothy bloat when animals are a fed a diet low in fibre and high in concentrates

A
  • Less saliva -> increase in rumen liquor viscosity
  • Microbial polysaccharide production
  • Polysaccharides + increased liquor viscosity = stable foam
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11
Q

What is another name for primary ruminal tympany?

A

Frothy bloat

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12
Q

What is another name for secondary ruminal tympany?

A

Gas bloat

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13
Q

What might cause rumen hypomotility?

A
  • Systemic inflammation
  • Increased sympathetic tone
  • Rumen distension or acidosis
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14
Q

Treatment of frothy bloat

A
  • Anti-foaming agents e.g. mineral oil, poloxalene (“bloat guard”)
  • Rumenotomy decompression (in severe cases)
  • Diet management: take off pasture, strip graze, feed hay before going onto grass (buffer feeding so they don’t gorge themselves on clover for example)
  • Add long fibre to diet
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15
Q

Describe the aetiology of free gas bloat

A
  • a.k.a. secondary bloat
  • There is an inability to eliminate gas by eructation secondary to another condition
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16
Q

What conditions may lead to the development of free gas bloat?

A
  • Obstruction (FB)
  • Hypocalcaemia
  • Prolonged lateral recumbency
  • Vagal nerve damage
  • Tetanus
  • Actinobacillus
  • Outside pressure e.g. carcinoma (neoplasia is rare), bTB
17
Q

What is vagal indigestion?

A
  • Vagal nerve damage/injury leads to enlarged rumen (rather than bloat)
  • Occurs secondary to TRP, actinobacillus (rumen/reticulum), peritonitis, abscessation
  • Hinders the passage of ingesta from the reticulorumen, abomasum, or both, resulting in the distension of the abdomen
18
Q

Clinical signs of vagal indigestion

A
  • Clinical signs are non-specific
  • Decreased milk yield, anorexia
  • Abnormal faeces
  • Recurrent bloating
  • Decreased ruminal motility
19
Q

How can we classify vagal indigestion?

A

2 forms:
* Anterior functional stenosis
* Pyloric outflow failure

20
Q

Describe the pathogenesis of anterior functional stenosis (form of vagal indigestion)

A
  • Insufficient excitatory stimuli from vagus nerve
  • Decreased motor drive of the primary reticular cycle
  • Paralysis of the omasum and reticulomasal orifice
  • Substantial reticular adhesions prevent normal ingesta and fluid flow to reticuloomasal orifice
  • Decreased/absent flow into the omasum so rumen distends
21
Q

Describe the pathogenesis of pyloric outflow failure (form of vagal indigestion)

A
  • Accumulation of ingesta in the abomasum and omasum
  • Abomasal content enters the rumen
  • Severe distension and decrease in forestomach motility
  • Increased fluid retention in the rumen
  • Marked dehydration and hypochloremic metabolic acidosis
22
Q

What is choke associated with in cattle and sheep?

A
  • Large quantities of feed and rapid intakes
  • Feeding of root crops: potatoes, turnips, apples, fodder beet
  • Ingestion of placenta in sheep
23
Q

Clinical signs of choke in ruminants

A
  • Profuse salivation and bloat
  • Distress
  • Extended neck
  • Coughing
24
Q

Where are the common sites of obstruction in ruminants with choke?

A
  • Oropharynx
  • Thoracic inlet
  • Heart base

Basically anywhere the tubes narrow.

25
Q

Treatment of choke

A
  • Attempt removal using fingers or gentle pressure with stomach tube (using paraffin/cooking oil or lubricant)
  • Leave to macerate in rumen if trocar present
  • If severe cases, relieve rumen tympany using trocar in left paralumbar fossa
  • Oesophagotomy may sometimes be the only option
26
Q

True/false: choke is common in sheep and cattle but is not considered an emergency as many cases are self-resolving if given time.

A

False
Choke is common in sheep and cattle, and it is an emergency.