日本の食 Flashcards

1
Q

しょうゆ

A

soy sauce

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2
Q

みそ

A

fermented soybean paste

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3
Q

わさび

A

Japanese horseradish

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4
Q

大根おろし

A

grated daikon radish

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5
Q

出汁

A

soup stock

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6
Q

削り節

A

dried bonito flakes

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7
Q

A

vinegar

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8
Q

薬味

A

a condiment

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9
Q

七味

A

a seven-spice chilli powder mix

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10
Q

たれ、つゆ

A

a dipping sauce

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11
Q

食材

A

an ingredient

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12
Q

イカ

A

a squid

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13
Q

いくら

A

salmon roe

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14
Q

数の子

A

herring roe

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15
Q

明太子

A

cod roe

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16
Q

うなぎ

A

an eel

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17
Q

さんま

A

a Pacific saury

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18
Q

タコ

A

an octopus

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19
Q

鮪のトロ

A

fatty tuna

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20
Q

ふぐ

A

a blowfish

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21
Q

ごぼう

A

a burdock

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22
Q

海藻

A

seaweed

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23
Q

しいたけ

A

shiitake mushrooms

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24
Q

ゆば

A

soy-milk skin

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25
Q

豆腐

A

bean curd

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26
Q

納豆

A

fermented soybeans

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27
Q

活き作り

A

seafood prepared alive

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28
Q

天ぷら

A

deep-fried food in batter

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29
Q

味噌汁

A

miso soup

30
Q

焼き鳥

A

skewered grilled chicken

31
Q

揚げ物

A

deep-fried foods

32
Q

〜丼

A

a bowl of rice topped with 〜

33
Q

おにぎり

A

a rice ball

34
Q

おかゆ

A

rice porridge

35
Q

お茶漬け

A

rice and toppings soaked in green tea or soup stock

36
Q

そば

A

buckwheat noodles

37
Q

おでん

A

a hotchpotch

38
Q

鍋料理

A

a hotpot dish

39
Q

刺身

A

raw fish

40
Q

漬け物

A

pickles

41
Q

とんかつ

A

a deep-fried pork cutlet

42
Q

煮物

A

a simmered dish

43
Q

茶碗蒸し

A

cup-steamed egg custard

44
Q

駅弁

A

a box lunch sold at train stations

45
Q

郷土料理

A

a local food

46
Q

お通し

A

an appetizer

47
Q

旬の食べ物

A

food in season

48
Q

おせち料理

A

o-sechi New Year dishes

49
Q

屠蘇

A

herb sake

50
Q

雑煮

A

a rice cake soup served at the New Year

51
Q

懐石料理

A

a Japanese course meal

52
Q

精進料理

A

vegetarian Zen dishes

53
Q

おちょこ

A

a small sake cup

54
Q

焼酎

A

Japanese distilled alcoholic drinks

55
Q

日本酒

A

rice wine

56
Q

〜割

A

…and… (whisky and water)

57
Q

回転寿司

A

conveyor-belt sushi

58
Q

居酒屋

A

a Japanese tavern

59
Q

屋台

A

a food stall

60
Q

チェーン店

A

a restaurant chain

61
Q

食べ放題

A

All you can eat.

62
Q

お袋の味

A

home-made taste

63
Q

食糧自給率

A

a food self-sufficiency rate

64
Q

西洋化

A

westernization

65
Q

包丁

A

a kitchen knife

66
Q

まな板

A

a cutting board

67
Q

せいろ

A

a steamer

68
Q

A

chopsticks

69
Q

いただきます

A

Let’s eat.

70
Q

ごちそうさまでした

A

Thank you very much for a wonderful meal.