日本の食 Flashcards
1
Q
しょうゆ
A
soy sauce
2
Q
みそ
A
fermented soybean paste
3
Q
わさび
A
Japanese horseradish
4
Q
大根おろし
A
grated daikon radish
5
Q
出汁
A
soup stock
6
Q
削り節
A
dried bonito flakes
7
Q
酢
A
vinegar
8
Q
薬味
A
a condiment
9
Q
七味
A
a seven-spice chilli powder mix
10
Q
たれ、つゆ
A
a dipping sauce
11
Q
食材
A
an ingredient
12
Q
イカ
A
a squid
13
Q
いくら
A
salmon roe
14
Q
数の子
A
herring roe
15
Q
明太子
A
cod roe
16
Q
うなぎ
A
an eel
17
Q
さんま
A
a Pacific saury
18
Q
タコ
A
an octopus
19
Q
鮪のトロ
A
fatty tuna
20
Q
ふぐ
A
a blowfish
21
Q
ごぼう
A
a burdock
22
Q
海藻
A
seaweed
23
Q
しいたけ
A
shiitake mushrooms
24
Q
ゆば
A
soy-milk skin
25
豆腐
bean curd
26
納豆
fermented soybeans
27
活き作り
seafood prepared alive
28
天ぷら
deep-fried food in batter
29
味噌汁
miso soup
30
焼き鳥
skewered grilled chicken
31
揚げ物
deep-fried foods
32
〜丼
a bowl of rice topped with 〜
33
おにぎり
a rice ball
34
おかゆ
rice porridge
35
お茶漬け
rice and toppings soaked in green tea or soup stock
36
そば
buckwheat noodles
37
おでん
a hotchpotch
38
鍋料理
a hotpot dish
39
刺身
raw fish
40
漬け物
pickles
41
とんかつ
a deep-fried pork cutlet
42
煮物
a simmered dish
43
茶碗蒸し
cup-steamed egg custard
44
駅弁
a box lunch sold at train stations
45
郷土料理
a local food
46
お通し
an appetizer
47
旬の食べ物
food in season
48
おせち料理
o-sechi New Year dishes
49
屠蘇
herb sake
50
雑煮
a rice cake soup served at the New Year
51
懐石料理
a Japanese course meal
52
精進料理
vegetarian Zen dishes
53
おちょこ
a small sake cup
54
焼酎
Japanese distilled alcoholic drinks
55
日本酒
rice wine
56
〜割
...and... (whisky and water)
57
回転寿司
conveyor-belt sushi
58
居酒屋
a Japanese tavern
59
屋台
a food stall
60
チェーン店
a restaurant chain
61
食べ放題
All you can eat.
62
お袋の味
home-made taste
63
食糧自給率
a food self-sufficiency rate
64
西洋化
westernization
65
包丁
a kitchen knife
66
まな板
a cutting board
67
せいろ
a steamer
68
箸
chopsticks
69
いただきます
Let's eat.
70
ごちそうさまでした
Thank you very much for a wonderful meal.
