Zinfandel

Question 1

What is the visual descriptor of Dry Creek Valley Zinfandel?

Answer 1

Ruby/dark ruby with moderate to moderate plus concentration

Color and concentration are highly affected by blending other varieties.

Question 2

What are the primary fruit aromas/flavors found in Dry Creek Valley Zinfandel?

Answer 2

• Jammy/brambly berry fruit
• Raspberry
• Black cherry
• Cherry compote
• Blackberry
• Cassis
• Blueberry
• Cranberry jam
• Raisin
• Fig
• Peach yogurt
• Apricot

These fruit descriptors indicate the wine’s sweetness and complexity.

Question 3

What non-fruit aromas can be detected in Dry Creek Valley Zinfandel?

Answer 3

• Black pepper
• Briar
• Slight potting soil/turned earth

These non-fruit descriptors contribute to the wine’s earthy and spicy character.

Question 4

What is the typical oak profile of Dry Creek Valley Zinfandel?

Answer 4

• Neutral to moderate use of new American oak
• French oak
• Mixed barrels
• Vanilla
• Sawdust
• Coconut
• Chocolate
• Mocha
• Coffee
• Caramel
• Dillweed
• Cinnamon

The oak influence adds complexity and depth to the wine’s flavor profile.

Question 5

What is the structural profile of Dry Creek Valley Zinfandel?

Answer 5

• Dry (often with perceptible residual sugar)
• Full body
• Moderate tannin
• Moderate to elevated acidity
• Elevated to high alcohol

The structure of the wine affects its mouthfeel and aging potential.