Chennin Blanc Flashcards

1
Q

What is the visual descriptor for Vouvray Sec/Demi-Sec?

A

Pale straw/straw with hints of green, moderate concentration

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2
Q

What are the primary fruit aromas and flavors found in Vouvray Sec/Demi-Sec?

A
  • Tree fruit (green/golden/oxidized apple, quince, yellow pear)
  • Citrus (tangerine, orange, lemon)
  • Demi-sec examples may also reveal melon and tropical fruit notes
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3
Q

What sulfuric note may be present in Vouvray Sec/Demi-Sec when young?

A

Sulfuric note

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4
Q

What oxidative notes can be found in Vouvray Sec/Demi-Sec?

A
  • Slight bruised apple
  • Bitter nut
  • Almond
  • Cheese rind/soft cheese
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5
Q

What floral aromas are associated with Vouvray Sec/Demi-Sec?

A
  • Orange blossoms
  • Jasmine
  • Honeysuckle
  • Fragrant white flowers
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6
Q

What herbal notes can be detected in Vouvray Sec/Demi-Sec?

A
  • Chamomile/herbal tea
  • Medicinal notes
  • Dandelion greens
  • Wasabi
  • Savory herbs
  • Tree bark
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7
Q

What botrytis-related notes might be found in Vouvray Sec/Demi-Sec?

A
  • Honey (particularly with bottle age)
  • Ginger
  • Marmalade
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8
Q

What other unique notes can be present in Vouvray Sec/Demi-Sec?

A
  • Wet wool
  • Lanolin
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9
Q

What earth characteristics are noted in Vouvray Sec/Demi-Sec?

A
  • Moderate-plus to high minerality
  • Wet stones
  • White mushroom
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10
Q

What oak influence is typically found in Vouvray Sec/Demi-Sec?

A

None or neutral cask

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11
Q

What is the structure of Vouvray Sec/Demi-Sec?

A
  • Dry to off-dry
  • Moderate body
  • High acidity
  • Diminished to moderate alcohol
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