Reisling Flashcards

1
Q

What is the visual descriptor of Mosel Kabinett?

A

Brilliant, watery white with hints of green, low concentration

This describes the appearance of the wine.

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2
Q

What type of aromas and flavors are associated with Mosel Kabinett?

A

High intensity

The wine has a notable aromatic profile.

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3
Q

Name three tart tree fruits found in Mosel Kabinett.

A
  • Green apple
  • Bosc pear
  • Quince

These fruits contribute to the wine’s flavor profile.

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4
Q

Which citrus fruits are noted in the flavor profile of Mosel Kabinett?

A
  • Lemon
  • Lime
  • Grapefruit

Citrus peel is a significant aspect of the wine’s aromas.

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5
Q

What stone fruits are present in Mosel Kabinett?

A
  • White peach
  • White plum
  • Nectarine

These fruits add to the complexity of the wine.

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6
Q

What unique note is often detected in young Mosel Kabinett?

A

Sulfuric note

This characteristic can be prominent in younger wines.

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7
Q

What floral notes can be found in Mosel Kabinett?

A
  • White flowers
  • Jasmine
  • Fruit tree blossoms

These floral aromas enhance the wine’s bouquet.

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8
Q

List two other notable aromas found in Mosel Kabinett.

A
  • Slight smoke
  • Candle wax

These aromas contribute to the wine’s overall profile.

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9
Q

What is the earth descriptor of Mosel Kabinett?

A

High minerality, wet stones

This indicates a complex terroir influence.

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10
Q

What type of oak is used in Mosel Kabinett?

A

None or large neutral cask

This affects the wine’s flavor and aging characteristics.

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11
Q

What bottle age aromas can develop in Mosel Kabinett?

A
  • Honey
  • Petrol
  • Paraffin

These aromas are common as the wine ages.

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12
Q

Describe the structure of Mosel Kabinett.

A

Off-dry to medium dry, light body, high acidity, low alcohol

This structure is typical for this style of wine.

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13
Q

What is the visual descriptor of Rheingau Trocken?

A

Star-bright, straw with hints of pale gold and green, moderate concentration

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14
Q

Describe the aroma and flavor profile of Rheingau Trocken.

A

High intensity with ripe tree fruits, fresh citrus, stone fruits, melon, sulfuric note, floral elements, and slight herbal/spice

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15
Q

List the ripe tree fruits found in Rheingau Trocken.

A
  • Yellow apple
  • Pear
  • Quince
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16
Q

What citrus fruits are associated with Rheingau Trocken?

A
  • Grapefruit
  • Orange
  • Meyer lemon
17
Q

Which stone fruits are characteristic of Rheingau Trocken?

A
  • Nectarine
  • White peach
  • Apricot
  • Cherry
18
Q

What floral notes can be detected in Rheingau Trocken?

A
  • White flowers
  • Wildflowers
  • Honeysuckle
  • Jasmine
  • Fruit tree blossoms
19
Q

What potential botrytis descriptors might be found in Rheingau Trocken?

A
  • Ginger
  • Honey
  • Saffron
20
Q

What slight herb/spice note is present in Rheingau Trocken?

A

Lemongrass

21
Q

Identify other aromas present in Rheingau Trocken.

A
  • Slight smoke
  • Candle wax
  • Panna cotta/meringue
  • Slight petrol
22
Q

What is the earth characteristic of Rheingau Trocken?

A

High minerality, wet rocks

23
Q

What type of oak influence is present in Rheingau Trocken?

A

None or large neutral cask

24
Q

What aromas develop with bottle age in Rheingau Trocken?

A
  • Honey
  • Petrol
  • Paraffin
  • Herbs (marjoram, spearmint)
25
Q

What is the structural profile of Rheingau Trocken?

A

Dry, moderate-plus body, high acidity, moderate to elevated alcohol