Pinot Noir Flashcards

1
Q

What is the visual appearance of Côte d’Or Pinot Noir?

A

Light ruby/ruby color, moderate-minus to moderate concentration

Visual characteristics provide initial insights into the wine’s quality and aging potential.

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2
Q

What is the intensity of aromas and flavors in Côte d’Or Pinot Noir?

A

Moderate-plus Intensity

Intensity indicates the strength of the wine’s aromatic profile.

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3
Q

Name three types of red fruit aromas found in Côte d’Or Pinot Noir.

A
  • Tart red cherry
  • Raspberry
  • Cranberry

These fruit descriptors reflect the wine’s freshness and fruit profile.

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4
Q

What are some possible additional fruit notes in Côte d’Or Pinot Noir?

A
  • Possible black cherry
  • Beet/beetroot
  • Tomato

These notes add complexity to the wine’s flavor profile.

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5
Q

What floral notes can be detected in Côte d’Or Pinot Noir?

A
  • Purple flowers
  • Red flowers
  • Violets
  • Lilacs
  • Potpourri

Floral aromas enhance the wine’s aromatic complexity.

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6
Q

List some herbal or vegetable notes present in Côte d’Or Pinot Noir.

A
  • Tea leaf
  • Dried herbs
  • Fennel
  • Rhubarb
  • Sweet squash

Herbal notes contribute to the wine’s earthy and complex character.

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7
Q

What spice notes can be found in Côte d’Or Pinot Noir?

A
  • Red licorice
  • Anise
  • Clove

Spices add depth and warmth to the wine’s flavor profile.

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8
Q

What are some other notes that can be detected in Côte d’Or Pinot Noir?

A
  • Game
  • Leather

These savory notes enrich the overall tasting experience.

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9
Q

What earth characteristics are found in Côte d’Or Pinot Noir?

A
  • Moderate to high minerality
  • Fluoride
  • Wet stone
  • Mushroom/forest floor
  • Damp leaves

Earthy notes often indicate terroir influence and complexity.

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10
Q

Describe the oak influence in Côte d’Or Pinot Noir.

A
  • Neutral to high use of new French oak
  • Toast
  • Vanilla bean
  • Smoke
  • Baking spices
  • Cinnamon
  • Roasted nut
  • Caramel

Oak aging can significantly affect the wine’s flavor and aroma profile.

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11
Q

What is the typical oak usage difference between Côte de Nuits and Côte de Beaune producers?

A

Côte de Nuits producers typically use higher percentages of new oak than their counterparts in the Côte de Beaune

This difference influences the style and flavor profile of the wines.

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12
Q

What is the structure of Côte d’Or Pinot Noir?

A
  • Dry
  • Moderate to moderate-plus body
  • Diminished to elevated tannin
  • Elevated acidity
  • Moderate to elevated alcohol

Structure is crucial for understanding the wine’s mouthfeel and balance.

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13
Q

What is the visual descriptor of Willamette Valley Pinot Noir?

A

Ruby color, moderate concentration

Visual aspects are crucial for wine evaluation.

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14
Q

What is the intensity level of aromas and flavors in Willamette Valley Pinot Noir?

A

Moderate-plus intensity

Aroma and flavor intensity can affect the overall perception of the wine.

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15
Q

List the ripe/lush red fruit flavors found in Willamette Valley Pinot Noir.

A
  • Strawberry
  • Cherry
  • Raspberry

These fruit flavors contribute to the wine’s overall profile.

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16
Q

What are some floral descriptors of Willamette Valley Pinot Noir?

A
  • Purple flowers
  • Red flowers
  • Potpourri

Floral notes enhance the complexity of the wine.

17
Q

Identify herbal notes present in Willamette Valley Pinot Noir.

A
  • Tea leaf
  • Citrus zest/peel
  • Tomato leaf

Herbal notes can add depth to the wine’s flavor profile.

18
Q

What spice descriptors are associated with Willamette Valley Pinot Noir?

A
  • Red licorice
  • Oak spices

Spices can provide additional layers of flavor.

19
Q

Name other unique flavors found in Willamette Valley Pinot Noir.

A
  • Cola
  • Kola nut

Unique flavors can distinguish a wine from others in its category.

20
Q

What earth notes are characteristic of Willamette Valley Pinot Noir?

A
  • Moderate-plus minerality
  • Wet leaves
  • Compost
  • Mushroom
  • Forest floor

Earth notes are often indicative of terroir.

21
Q

What is the oak treatment in Willamette Valley Pinot Noir?

A
  • Moderate to high use of new French oak
  • Vanilla
  • Baking spices
  • Coffee
  • Chocolate
  • Caramel

Oak influences the wine’s flavor and aging potential.

22
Q

Describe the structure of Willamette Valley Pinot Noir.

A
  • Dry (with ripe attack)
  • Moderate-plus body
  • Diminished to moderate tannin
  • Moderate to elevated acidity
  • Moderate to elevated alcohol

The structure affects the wine’s mouthfeel and balance.

24
Q

What is the visual descriptor of Russian River Valley Pinot Noir?

A

High clarity, bright ruby color, moderate concentration

25
Q

What are the aromas/flavors associated with Russian River Valley Pinot Noir?

A

Moderate-plus intensity

Includes ripe/lush red fruit (strawberry jam, cherry, raspberry), ripe black cherry, plum/prune

26
Q

Which floral notes are found in Russian River Valley Pinot Noir?

A

Purple and red flowers, potpourri

27
Q

What herbal notes can be detected in Russian River Valley Pinot Noir?

A

Tea leaf, citrus zest/peel

28
Q

What spices are present in Russian River Valley Pinot Noir?

A

Red licorice, clove, cinnamon

29
Q

What other flavor notes are found in Russian River Valley Pinot Noir?

A

Cola, kola nut

30
Q

What is the earthiness level in Russian River Valley Pinot Noir?

A

Moderate minerality

31
Q

What is the oak influence in Russian River Valley Pinot Noir?

A

Moderate-plus to high use of new French oak (one-third or more new barrels), toast, vanilla bean, smoke, baking spices, clove, cinnamon, roasted nut, caramel

32
Q

What is the structure of Russian River Valley Pinot Noir?

A

Dry (with ripe attack), moderate-plus body, moderate tannin, moderate to elevated acidity, elevated alcohol