Chardonnay Flashcards

1
Q

What is the visual descriptor of Chablis?

A

Pale straw/straw with hints of green, moderate concentration

Chablis typically has a light color that can indicate freshness.

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2
Q

What are the primary aromas/flavors found in Chablis?

A

Moderate intensity with tart to just-ripe tree fruit, citrus, and sulfuric notes

Key fruits include green apple, yellow apple, green pear, and lemon.

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3
Q

Which sulfuric note is often noted in young Chablis?

A

Flint, burnt match, slight cabbage

These notes can contribute to the wine’s complexity.

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4
Q

What oxidative notes may be present if neutral barrels are used in Chablis?

A

Hazelnut, almond, cheese rind

Neutral barrels can impart subtle flavors without overwhelming the fruit.

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5
Q

What lees notes are associated with Chablis?

A

Crème fraîche/sour cream

These notes add a creamy texture to the wine.

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6
Q

What floral notes can be found in Chablis?

A

Faint white flowers, apple blossoms, hawthorne, acacia

These floral aromas enhance the wine’s aromatic profile.

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7
Q

What earthy characteristics are typical of Chablis?

A

High minerality, stony, chalk, saline/seaspray, oyster shell, button mushroom

The terroir of Chablis contributes significantly to its mineral character.

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8
Q

What type of oak is typically used in Chablis production?

A

None or neutral barrel

This approach preserves the wine’s fresh and fruity character.

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9
Q

What is the structure of Chablis in terms of dryness and acidity?

A

Bone dry to dry, moderate to moderate-plus body, elevated to high acidity, moderate alcohol

The high acidity makes Chablis a refreshing wine.

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10
Q

What is the visual descriptor of California (Oak-Driven) wine?

A

Yellow/pale gold, moderate-plus concentration

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11
Q

What are the primary fruit aromas/flavors found in California (Oak-Driven) wine?

A
  • Ripe tree fruits (yellow apple, baked pear)
  • Ripe citrus (Meyer lemon)
  • Ripe apricot
  • Tropical fruits (ripe pineapple, mango)
  • Melon
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12
Q

Which floral notes are associated with California (Oak-Driven) wine?

A
  • White flowers
  • Apple blossoms
  • Honeysuckle
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13
Q

What oxidative notes can be detected in California (Oak-Driven) wine?

A
  • Hazelnut
  • Almond
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14
Q

Which malolactic notes are present in California (Oak-Driven) wine?

A
  • Butter
  • Popcorn
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15
Q

What lees notes are characteristic of California (Oak-Driven) wine?

A
  • Yogurt
  • Crème fraiche/sour cream
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16
Q

What are the other flavor notes found in California (Oak-Driven) wine?

A

Sweet/canned corn

17
Q

What is the earth descriptor for California (Oak-Driven) wine?

A

Low minerality, slight limestone

18
Q

What is the oak usage in California (Oak-Driven) wine?

A

Moderate to high use of new French oak

19
Q

List some flavor notes associated with oak in California (Oak-Driven) wine.

A
  • Toffee
  • Salted caramel
  • Butterscotch
  • Sweet baking spices
  • Vanilla
  • Pie crust
  • Toast
20
Q

What is the structure of California (Oak-Driven) wine?

A
  • Dry (may have slight residual sugar)
  • Moderate-plus to full body
  • Moderate acidity
  • Elevated alcohol