Syrah Flashcards

1
Q

What is the visual appearance of South Australia Shiraz?

A

Opaque, dark purple color, high concentration, deeply stained tears

This visual descriptor indicates the wine’s richness and intensity.

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2
Q

What is the intensity of aromas and flavors in South Australia Shiraz?

A

High intensity

This high intensity contributes to the wine’s complexity and appeal.

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3
Q

What types of fruit are commonly found in South Australia Shiraz?

A
  • Ripe/lush black fruit (blackberry, cassis)
  • Lush blue fruit (blueberry, plum)
  • Dried fruit (fig, raisin, date)
  • Raspberry liqueur
  • Mulberry

These fruit characteristics create a rich flavor profile.

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4
Q

Which floral notes are present in South Australia Shiraz?

A
  • Purple and red flowers
  • Lavender (less prominent than in Northern Rhône examples)

Floral notes add a layer of complexity to the wine’s aroma.

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5
Q

Identify the herbal and green notes found in South Australia Shiraz.

A
  • Eucalyptus
  • Mint/menthol
  • Herbes de Provence
  • Rosemary

These herbal notes contribute to the wine’s aromatic diversity.

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6
Q

What spices are commonly associated with South Australia Shiraz?

A
  • Black pepper
  • Dried savory spices
  • Licorice
  • Christmas spices/fruitcake

The presence of these spices enhances the wine’s complexity.

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7
Q

What other flavors might be detected in South Australia Shiraz?

A
  • Bitter chocolate
  • Smoke
  • Grilled meat

These flavors contribute to a savory and rich tasting experience.

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8
Q

What is the minerality level typically found in South Australia Shiraz?

A

Low to moderate minerality

This indicates the influence of terroir on the wine’s flavor profile.

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9
Q

What types of oak are used in South Australia Shiraz, and what flavors do they impart?

A
  • New American or French oak
  • Vanilla
  • Coconut
  • Dill
  • Chocolate
  • Mocha
  • Baking spices
  • Cumin
  • Curry/fenugreek
  • Maple

The use of oak adds depth and complexity to the wine’s flavor profile.

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10
Q

Describe the structure of South Australia Shiraz.

A
  • Dry (often with 2-4 g/l of RS)
  • Full body
  • Moderate to elevated tannin
  • Moderate to elevated acidity
  • Elevated to high alcohol

The structure of the wine is essential for its balance and aging potential.

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11
Q

What is the typical visual appearance of Northern Rhône Syrah?

A

Ruby/purple color, moderate-plus to high concentration

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12
Q

What is the intensity of aromas and flavors in Northern Rhône Syrah?

A

Moderate-plus intensity

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13
Q

Name three types of fruit commonly found in Northern Rhône Syrah.

A
  • Tart/ripe black fruit (blackberry, black cherry, black plum)
  • Blue fruit (blueberry, boysenberry)
  • Red fruit (raspberry)
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14
Q

What winemaking techniques might be used in Northern Rhône Syrah?

A

Possible carbonic maceration and/or stem inclusion

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15
Q

List two floral descriptors for Northern Rhône Syrah.

A
  • Purple and red flowers
  • Lavender
  • Violets
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16
Q

What herbal or green notes can be found in Northern Rhône Syrah?

A
  • Black/green olive
  • Green peppercorn
  • Herbes de Provence
  • Rosemary
17
Q

What spices are typically associated with Northern Rhône Syrah?

A
  • White/black pepper
  • Curing spices
  • Juniper
18
Q

Name some other descriptors for Northern Rhône Syrah.

A
  • Tar
  • Hung/cured meat
  • Smoke
  • Bacon fat
  • Band-Aid (Brettanomyces)
19
Q

What are the earth characteristics of Northern Rhône Syrah?

A

Moderate-plus to high minerality, crushed rock, iron

20
Q

What is the typical oak treatment for Northern Rhône Syrah?

A

Neutral barrel/cask or low to moderate use of new French oak

21
Q

Describe the structure of Northern Rhône Syrah.

A
  • Bone-dry to dry
  • Moderate-plus body
  • Moderate to elevated tannin
  • Elevated to high acidity
  • Moderate to elevated alcohol