Gamay

Question 1

What is the visual descriptor of Cru Beaujolais?

Answer 1

Bright ruby with purple tones, low to moderate-plus concentration

The visual aspect is crucial for assessing the wine’s quality and style.

Question 2

What are the primary aromas/flavors found in Cru Beaujolais?

Answer 2

Moderate-plus to high intensity aromas/flavors

Intensity of aromas contributes to the overall tasting experience.

Question 3

List the tart red fruits typically found in Cru Beaujolais.

Answer 3

• Strawberry
• Red cherry
• Raspberry
• Cranberry
• Red currant
• Watermelon

These fruits contribute to the wine’s freshness and vibrancy.

Question 4

What notes are associated with carbonic maceration in Cru Beaujolais?

Answer 4

• Pear
• Banana
• Bubblegum
• Cotton candy
• Lifted red fruit/floral aromatics

Carbonic maceration is a winemaking technique that enhances fruitiness.

Question 5

What floral notes can be detected in Cru Beaujolais?

Answer 5

• Violets
• Lilacs
• Peonies

Floral aromatics add complexity to the wine’s bouquet.

Question 6

What are the other flavor notes found in Cru Beaujolais?

Answer 6

• Slight black pepper
• Dry savory herbs

These notes provide depth and additional layers to the wine’s profile.

Question 7

What is the level of minerality in Cru Beaujolais?

Answer 7

Moderate to high minerality, stony, crushed rock

Minerality often reflects the terroir of the region.

Question 8

What type of oak is used in Cru Beaujolais?

Answer 8

None or neutral casks

This choice of oak helps to preserve the wine’s fresh fruit character.

Question 9

Describe the structure of Cru Beaujolais.

Answer 9

• Dry
• Moderate-minus to moderate body
• Diminished to moderate tannin
• Elevated acidity
• Moderate alcohol

The structural components define the wine’s mouthfeel and aging potential.