Sauvignon Blanc Flashcards

1
Q

What is the visual descriptor of Marlborough Sauvignon Blanc?

A

Pale straw with hints of green, moderate concentration

This visual aspect indicates the wine’s lightness and freshness.

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2
Q

What are the primary fruit aromas/flavors found in Marlborough Sauvignon Blanc?

A
  • Citrus (grapefruit, lemon, lime)
  • Melon
  • Gooseberry
  • Tropical fruit (passion fruit, guava, pineapple)

These fruit notes contribute to the wine’s refreshing character.

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3
Q

What floral notes are present in Marlborough Sauvignon Blanc?

A

Faint white flowers, citrus blossoms

These floral aromas enhance the complexity of the wine.

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4
Q

List the herbal/green descriptors associated with Marlborough Sauvignon Blanc.

A
  • Cut grass
  • Asparagus
  • Canned pea
  • Green bell pepper
  • Jalapeño
  • Blackcurrant bud
  • Rhubarb

These descriptors reflect the wine’s herbaceous qualities.

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5
Q

What is the earth descriptor for Marlborough Sauvignon Blanc?

A

Moderate minerality, wet rocks, chalk

These earth notes can add depth to the wine’s profile.

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6
Q

What is the oak presence in Marlborough Sauvignon Blanc?

A

None

This absence of oak allows the fruit characteristics to shine.

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7
Q

Describe the structure of Marlborough Sauvignon Blanc.

A
  • Dry
  • Moderate body
  • High acidity
  • Moderate to moderate-plus alcohol

The structure contributes to the wine’s crisp and refreshing nature.

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8
Q

What is the visual descriptor of Sancerre?

A

Pale straw with hints of green, moderate concentration

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9
Q

What are the primary fruit aromas found in Sancerre?

A

Tart citrus, tart tree fruit, gooseberry, underripe stone fruit, slight tropical fruit

  • Tart citrus: grapefruit, lemon, lime
  • Tart tree fruit: green apple, green pear
  • Underripe stone fruit: white peach
  • Slight tropical fruit: kiwi, passion fruit
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10
Q

What floral notes are present in Sancerre?

A

Faint white flowers, citrus blossoms

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11
Q

What herbal or green notes can be found in Sancerre?

A

Cut grass, green bell pepper, blackcurrant bud, box tree, basil, tarragon

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12
Q

What are the earth characteristics associated with Sancerre?

A

High minerality, wet stones, chalk, crushed rocks

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13
Q

What type of oak is used in Sancerre production?

A

None or neutral oak casks

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14
Q

What is the structural profile of Sancerre?

A

Dry, moderate body, high acidity, moderate to moderate-plus alcohol

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15
Q

True or False: Sancerre has low acidity.

A

False

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16
Q

Fill in the blank: Sancerre has a moderate to moderate-plus intensity of _______.