Nebbiolo Flashcards
What is the visual color descriptor of Barolo?
Ruby/garnet color with significant garnet/orange rim variation and moderate concentration
What are the primary fruit aromas and flavors associated with Barolo?
- Tart red fruit (sour cherry, red plum)
- Blackberry
- Mulberry
- Dried plum/prune
- Dried cherry
What is a notable characteristic of Barolo’s volatile acidity?
Significant volatile acidity and oxidation
What floral notes are prominent in Barolo?
Heady floral character, including roses and violets
Which herbal notes are found in Barolo?
- Tea leaf
- Tobacco
- Bitter root
- Tree bark
What spices are typically noted in Barolo?
- Licorice
- Anise
- Resin
- Slight clove/cinnamon spice
What other non-fruit descriptors are present in Barolo?
- Tar
- Leather
What earth characteristics are associated with Barolo?
- High minerality
- Truffle
- Mushroom
- Dust
- Organic earth
What type of oak is traditionally used for Barolo?
Neutral large casks, specifically Slavonian oak and chestnut botti
What is the structure of Barolo in terms of body and tannins?
Dry, medium to full body, high tannin
What level of acidity is found in Barolo?
Elevated to high acidity
What is the alcohol content typically found in Barolo?
Elevated to high alcohol
