week 14 lecture 1 Flashcards
FSIS public health regulatory agency regulates
meat, poultry, and processed egg industries
FSIS public health regulatory agency ensures products are
safe, wholesome, and accurately labeled
approximatley how many animals are slaughtered (FSIS)
149 million
out of these, how many are condemned
680,000 (.49% total)
___ of veal calves condemned
4.7%
____ of cows condemned
2.6%
____ of market hogs
.40%
____ of lambs
.10%
___ of euine
.40%
meat inspection act of ___
1906
wholesome meat act of ___
1967
meat inspection act provided for mandatory
PM insepction
wholesome meat act of 1967 provided for
mandaotry AM inspection
_____ is a voluntary service
grading
_____ is mandatory
inspection
meats for personal use
inspection voluntary
species are not subject to the FMIA
bison, deer, elk, reindeer, water buffalo, catalo
nonamenable species are covered by ____ unless apply for voluntary _____ inspection
FDA; USDA
Antemortem inspection
before slaughter; on premises
the day of slaughter
in motion
at rest
who performs antemortem inspection
food inspectors and veterinary medical officers
food inspectors
segregate normal from abnormal;
veterinary medical officers
provide dispositions
antemortem dispostions include
pass for regular slaughter
pass for slaughter as a US suspect
US condemned
if condemned
humanely killed and destroyed; held for observation/testing/treatment
ocular squamous cell carcinoma
US suspect unless extensive necrosis
downers
cattle are condemend; all other species are suspect
CNS conditions
condmened; hold for veterinary services
lameness
suspect
swellings
suspect
dead or moribund
condemned
abnormal posture/dyspnea
us suspect unless obviously systemic
skin conditions
suspect for diamond skin in swine
cachexia (poor body condition)
condemned
pyrexia
condemend
(>105 degrees for cattle, sheep, equine)
(>160 degrees for swine)
reportable diseases
vesicular diseases CNS diseases brucellosis screwworms babesiosis many others
who performs PM inspection
food inspectors and veterinarians
beef inspection procedures
head
viscera
carcass
head
lymph nodes
masseters
tongue
bovine viscera
lung nodes heart bile duct liver R-R- junction intestines and spleen
bovine carcass
thoracic cavity abdominal cavity pelvic cavity outer surfaces kidneys and diaphragm
postmortem disposition options
inspected and passed inspected and condemned passed for refrigeration passed for cooking passed for heating passed for use in cooked comminuted product
conditions observed at PM
septicemia
toxemia (condemned)
abscesses (passed after trimming, condemned if generalized)
inflammatory (condemned if generalized)
tuberculosis (condemned)
erysipelas (generalized acute, condemned) (chronic is passed)
necrobacillosis (generalized, condemned)
actinobacillosis/mycosis (generalized, condemned)
caseous lymphadenitis (condemned if generalized)
injuries (trimmable, passed)
emaciation (condemned)
x
edematous-dropsical (generalized, condemned)
eosinophilic myositis (extensive is condemned)
cysticercosis (condemned if extensive)
disomiasis (flukes) (liver, condemned) (carcass, passed)
icterus (condemned)
melanosis (passed unless extensive)
malignant lymphoma (condemend)
melanoma (condemend if metastatic)
ocular squamous cell carcinoma (condemned if metastatic or excessive bone necrosis)
neurofibroma (passed)
adrenocortical carcinomas (condemned if metastatic)
johne’s disease (passed except intestines)
vena cava syndrome (condemned)
anaplasmosis (condemned)
injection site lesions (condemned if violative)
on-site residue testing
performed by in-plant veterinarians; results within 24 hours
SRMs
have a higher risk for BSEe and are considered inedible and must be removed from the carcasses and parts
product reinspection
processed products; imported products; export products
humane slaughter
animals must be rendered insensible to pain prior to slaughter
approved methods of stunning
electrical
mechanical (gunshot)
mechanical (captive bolt)
chemical (carbon dioxide)
HACCP/Pathogen Reduction Rule
focused on food safety of produts
Part of the HACCP/PR Rule
sanitation
salmonella and generic E. coli sampling
FSIS verification of Food Safety system
HACCP
SSOP
Generic E. coli and other testing programs
pathogen tsting in finished products
E. coli O157:H7
listeria monocytogenes
salmonella campylobacter
recalls
if adulterated products have entered commerce then a recall will be requested by FSIS
