week 14 lecture 1

Question 1

FSIS public health regulatory agency regulates

Answer 1

meat, poultry, and processed egg industries

Question 2

FSIS public health regulatory agency ensures products are

Answer 2

safe, wholesome, and accurately labeled

Question 3

approximatley how many animals are slaughtered (FSIS)

Answer 3

149 million

Question 4

out of these, how many are condemned

Answer 4

680,000 (.49% total)

Question 5

___ of veal calves condemned

Answer 5

4.7%

Question 6

____ of cows condemned

Answer 6

2.6%

Question 7

____ of market hogs

Answer 7

.40%

Question 8

____ of lambs

Answer 8

.10%

Question 9

___ of euine

Answer 9

.40%

Question 10

meat inspection act of ___

Answer 10

1906

Question 11

wholesome meat act of ___

Answer 11

1967

Question 12

meat inspection act provided for mandatory

Answer 12

PM insepction

Question 13

wholesome meat act of 1967 provided for

Answer 13

mandaotry AM inspection

Question 14

_____ is a voluntary service

Answer 14

grading

Question 15

_____ is mandatory

Answer 15

inspection

Question 16

meats for personal use

Answer 16

inspection voluntary

Question 17

species are not subject to the FMIA

Answer 17

bison, deer, elk, reindeer, water buffalo, catalo

Question 18

nonamenable species are covered by ____ unless apply for voluntary _____ inspection

Answer 18

FDA; USDA

Question 19

Antemortem inspection

Answer 19

before slaughter; on premises
the day of slaughter
in motion
at rest

Question 20

who performs antemortem inspection

Answer 20

food inspectors and veterinary medical officers

Question 21

food inspectors

Answer 21

segregate normal from abnormal;

Question 22

veterinary medical officers

Answer 22

provide dispositions

Question 23

antemortem dispostions include

Answer 23

pass for regular slaughter
pass for slaughter as a US suspect
US condemned

Question 24

if condemned

Answer 24

humanely killed and destroyed; held for observation/testing/treatment

Question 25

ocular squamous cell carcinoma

Answer 25

US suspect unless extensive necrosis

Question 26

downers

Answer 26

cattle are condemend; all other species are suspect

Question 27

CNS conditions

Answer 27

condmened; hold for veterinary services

Question 28

lameness

Answer 28

suspect

Question 29

swellings

Answer 29

suspect

Question 30

dead or moribund

Answer 30

condemned

Question 31

abnormal posture/dyspnea

Answer 31

us suspect unless obviously systemic

Question 32

skin conditions

Answer 32

suspect for diamond skin in swine

Question 33

cachexia (poor body condition)

Answer 33

condemned

Question 34

pyrexia

Answer 34

condemend (>105 degrees for cattle, sheep, equine) (>160 degrees for swine)

Question 35

reportable diseases

Answer 35

``` vesicular diseases CNS diseases brucellosis screwworms babesiosis many others ```

Question 36

who performs PM inspection

Answer 36

food inspectors and veterinarians

Question 37

beef inspection procedures

Answer 37

head viscera carcass

Question 38

head

Answer 38

lymph nodes masseters tongue

Question 39

bovine viscera

Answer 39

``` lung nodes heart bile duct liver R-R- junction intestines and spleen ```

Question 40

bovine carcass

Answer 40

``` thoracic cavity abdominal cavity pelvic cavity outer surfaces kidneys and diaphragm ```

Question 41

postmortem disposition options

Answer 41

``` inspected and passed inspected and condemned passed for refrigeration passed for cooking passed for heating passed for use in cooked comminuted product ```

Question 42

conditions observed at PM

Answer 42

septicemia toxemia (condemned) abscesses (passed after trimming, condemned if generalized) inflammatory (condemned if generalized) tuberculosis (condemned) erysipelas (generalized acute, condemned) (chronic is passed) necrobacillosis (generalized, condemned) actinobacillosis/mycosis (generalized, condemned) caseous lymphadenitis (condemned if generalized) injuries (trimmable, passed) emaciation (condemned)

Question 43

x

Answer 43

edematous-dropsical (generalized, condemned) eosinophilic myositis (extensive is condemned) cysticercosis (condemned if extensive) disomiasis (flukes) (liver, condemned) (carcass, passed) icterus (condemned) melanosis (passed unless extensive) malignant lymphoma (condemend) melanoma (condemend if metastatic) ocular squamous cell carcinoma (condemned if metastatic or excessive bone necrosis) neurofibroma (passed) adrenocortical carcinomas (condemned if metastatic) johne's disease (passed except intestines) vena cava syndrome (condemned) anaplasmosis (condemned) injection site lesions (condemned if violative)

Question 44

on-site residue testing

Answer 44

performed by in-plant veterinarians; results within 24 hours

Question 45

SRMs

Answer 45

have a higher risk for BSEe and are considered inedible and must be removed from the carcasses and parts

Question 46

product reinspection

Answer 46

processed products; imported products; export products

Question 47

humane slaughter

Answer 47

animals must be rendered insensible to pain prior to slaughter

Question 48

approved methods of stunning

Answer 48

electrical mechanical (gunshot) mechanical (captive bolt) chemical (carbon dioxide)

Question 49

HACCP/Pathogen Reduction Rule

Answer 49

focused on food safety of produts

Question 50

Part of the HACCP/PR Rule

Answer 50

sanitation | salmonella and generic E. coli sampling

Question 51

FSIS verification of Food Safety system

Answer 51

HACCP SSOP Generic E. coli and other testing programs

Question 52

pathogen tsting in finished products

Answer 52

E. coli O157:H7 listeria monocytogenes salmonella campylobacter

Question 53

recalls

Answer 53

if adulterated products have entered commerce then a recall will be requested by FSIS