W9 CF, COPD, Depression, Kidneys Flashcards

1
Q

CF: What is it?

A

Cystic fibrosis (CF) is a systemic disease of the exocrine glands characterized by a progressive obstructive lung disease (bronchiectasis), exocrine pancreatic insufficiency, and gastrointestinal secretory defects. The sweat glands, vas deferens, and other organs are also affected to varying degrees.

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2
Q

Key take-aways:

A

CF is also the most common cause of pancreatic insufficiency in children. Because normal absorption and digestion of nutrients, especially fat, are altered by pancreatic insufficiency, failure to thrive, malnutrition, diabetes, and growth problems are common clinical features in the absence of treatment. Altered fatty acid metabolism produces excess arachidonic acid and leads to inflammatory complications in multiple systems. The median age of survival is approximately 39 years.

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3
Q

Nutritional considerations:

A

Patients with CF are susceptible to weight loss for several reasons, including ongoing steatorrhea and azotorrhea (despite enzyme therapy); a 10-30% increase in elevated resting energy expenditure (REE), particularly during pulmonary exacerbations

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4
Q

Treatment goals for cystic fibrosis include:

a. Pancreatic enzyme replacement
b. Increased energy, protein, and fat intakes
c. Sodium restriction
d. A & B

A

Answer: D - Treatment goals for cystic fibrosis include pancreatic enzyme replacement and increased intakes of energy, protein, and fat. Cystic fibrosis is a wasting disease characterized by increased need for all nutrients, including sodium, which is lost through excessive sweating. Because the pancreatic duct may be blocked by mucous, supplementation with pancreatic enzymes is usually part of treatment.

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5
Q

True/False: Those with CF should have a higher energy intake…

A

With proper nutrition therapy, including an energy intake of 110-200% of the requirements for a general healthy population, patients with CF may have better pulmonary function and survival

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6
Q

True/False:
Biochemical evidence of deficiency of both the essential omega-6 fatty acid linoleic acid and docosahexanoic acid, a derivative of the essential omega-3 fatty acid alpha-linolenic acid, is common in patients with CF

A

True!

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7
Q

The following vitamin deficiencies are common in those with CF:
A. Vitamin C & A
B. Vitamin D & K
C. B Vitamins
D. Those with CF are not at risk for vitamin deficiencies

A

B. Vitamin D and K

These should potentially be supplemented in those with CF

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8
Q
Provision of a diet high in \_\_\_\_\_\_\_\_\_\_ helps with weight maintenance and prevention of deficiency symptoms
A. EFA's
B. carbohydrates
C. protein
D. none of the above
A

A. Essential Fatty Acids

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9
Q

COPD: Metabolism of carbohydrates produces the most carbon dioxide for the amount of oxygen used; metabolism of fat produces the least.

A

For some people with COPD, eating a diet with fewer carbohydrates and more fat helps them breathe easier.

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10
Q

People with COPD take steroids. Long-term use of steroids may increase your need for calcium. True/False: it is recommended that those with COPD consider a calcium supplement?

A

True!

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11
Q
Breathing requires more energy for people with chronic obstructive pulmonary disease (COPD). The muscles used in breathing might require \_\_\_\_ times more calories than those of a person without COPD.
A. 2 times
B. 5 times
C. 10 times
D. 15 times
A

C. 10 times

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12
Q

Those with COPD should stay hydrated - why?

A

Helps keep mucus thin

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13
Q
Fish oil supplements for treating depression are most effective with a composition of \_\_\_\_\_ % EPA and \_\_\_\_\_% DHA.
A. 70/30
B. 60/40
C. 40/60
D. 50/50
A

B. 60/40

Kraus pg 857

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14
Q

True/False: B Vitamins and Magnesium deficiencies have been linked to depression

A

True

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15
Q

_____ serum zinc levels predispose people to treatment resistance in depression.
A. High
B. Low

A

B. Low
Zinc reduces depressive symptoms by: decreases dopamine reuptake, increasing the conversion of T4 to T3 and the promotion of excitatory neurotransmitter function

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16
Q
125mg to 300mg of this mineral with each meal and at bedtime had rapid improvement of major depression in under a week-
A. Iron
B. Zinc
C. Magnesium
D. None of the above
A

C. Magnesium

17
Q

Renal Diseases: areas of focus

A

Kidney Stones- many types
Acute renal failure
Chronic kidney disease

18
Q
Calcium stones are the most common. 1/3 - 1/2 half of patients with Kidney stones have \_\_\_\_\_\_\_\_\_\_\_
A. too much calcium
B. to little calcium
C. too much potassium
D. None of the above
A

A. hypercalciuria

19
Q

True/False: Higher dietary calcium from dairy or non-dairy sources is independently associated with a lower kidney stone risk.

A

False - be careful with calcium supplements in this population

20
Q

Acute kidney injury (acute renal failure) - mortality is high, especially among those malnourished. Nutritional treatment is delicate and complicated.

A

Patient will have not only uremia, metabolic acidosis, and fluid and electrolyte imbalance, but also physiologic stress that increases protein needs.

21
Q

AKI: Energy needs -

A
  • Protein intake recommended is usually: 0.5-0.8g/kg for non dialysis patients and 1-2g/kg for dialysis patients.
  • 30-40kcal/kg of body weight
  • Limit phosphorus
  • sodium intake is restricted
  • replace output from previous day plus 500ml
  • Those with AKI can lead to potassium overload due tissue destruction due to renal impairment. Potassium should be scrutinized, levels can shift abruptly and should be monitored frequently.
22
Q

CKD: common nutritional diagnoses

A
  • inadequate mineral intake
  • excessive mineral intake
  • imbalance of nutrients
  • excessive fluid intake
  • impaired nutrient utilization
  • altered nutrition-related lab values
  • food-mediation interaction
23
Q

Phosphorus and CKD:

A

Controlling phosphorus is very important - phosphorus binders may be needed.

24
Q

Vitamins/Supplements in CKD:

A

Water soluble renal customized vitamin supplements are often given because of the restriction on fruits, vegetables, and dairy foods which may cause the diet to become inadequate.

25
Q

Energy needs in CKD:

A

approx 35kcal/kg/day for those within a normal weight. for overweight individuals adjustments can/should be made.

26
Q

protein in CKD:

A

0.6-0.75g/kg/day and high biologic value (BHV) - meaning the body is able to digest and use the amino acids easily.