Vitamins Flashcards
Water soluble vitamins (2)
Vitamin C
B vitamins
Fat soluble vitamins (4)
Vitamin D
Vitamin A
Vitamin K
Vitamin E
Vitamin definition (3)
Organic compounds required for maintenance of health
They cannot be synthesised in the body (must be provided in the diet)
They are required in very small amounts
Water soluble vitamin characteristics (6)
Absorbed in blood Freely transported Excreted readily in urine Possible toxicity from supplements Required in frequent doses Mainly co enzymes for energy metabolism
Lipid soluble vitamin characteristics (6)
Absorbed in lymph before entering blood Often protein bound Stored in cells associated with fat Less readily excreted Toxicity is likely from supplements Requires periodic doses
Name b vitamins 1-6
Thiamin Riboflavin Niacin Adenine Pantothenic acid B6- pyridoxine, pyridoxal, pyridoxamine
Name b vitamins 7 to 12
Biotin Adenosine mono phosphate Folate PABA PHGA Cobalamin
Which b vitamin is non-essential and which AA is it derived from?
Niacin
Tryptophan
Similar features of the b vitamins (4)
Co factors in different enzyme systems
Found in the same foods
Water soluble so not stored in body for long
Frequently lost
What are b vitamins co enzymes involved in?(4)
Release of energy from foods
Metabolism regulation
Cell division of red blood cells
Cell division of GI tract
What are co enzymes (3)
Organic molecules required by certain enzymes to carry out catalysis
Bind to active site of enzyme
Often function as intermediate carriers of electrons or functional groups
Sources of thiamin (3)
Animal products
Wheat in bread (although must be fortied as it is lost in milling)
Germinating seeds
What is TTP involved in?(2)
Pyruvate dehydrogenase entering TCA cycle
a-ketogluterate dehydrogenase (TCA cycle)
Effects of thiamin deficiency
Beri beri
Beri beri symptoms (4)
Fatigue
Loss appetite
Nervous system dysfunction
Heart failure
Sources of riboflavin (b2)
Animal products
What are riboflavin co enzymes (FMN/FAD) involved in?(2)
Oxidation reduction reactions including :
Electron transport
Fatty acid synthesis and oxidation
Name of riboflavin deficiency
Ariboflavinosis
Symptoms of ariboflavinosis (4)
Cracks around mouth
Blood shot eyes
Skin rash
Magnets tongue
Best source of niacin (B3)
Meats (also found in some cereals)
What is the issue with niacin from cereals (2)
Low bioavailability
Due to it being bound to compounds in cereal
How much tryptophan is needed to make a gram of niacin
60g
Functions of niacin (3)
Co enzymes forms of niacin (NAD/NADP) involved in hydrogen transfer in body
Also needed by more than 200 enzymes
Involved in carbs, lipid and protein metabolism
What type of reactions is NADH involved in?
What type is NADPH involved in?
Energy production reactions
Anabolic reactions
What is a consequence of tryptophan and niacin deficiency
Pellagra
85% of pantothenic acid in food is as _______
CoA
Key functions of CoA (3)
First step of TCA cycle
Beta oxidation of FAs
Fatty acid synthesis
PA deficiency symptoms (4)
Skin sensations - burning feet
Fatigue
Muscle weakness
Depression