Functional Foods Flashcards

1
Q

Define nutraceutical

A

Food component which as a drug-like effects in physiological functions

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2
Q

Example of an existing food which has been shown to provide specific benefits

A

Quaker Oats

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3
Q

Benefits of Quaker Oats (2)

A

It is rich in soluble fibre

Which help reduce cholesterol as apart of a low fat diet

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4
Q

Mechanism of how soluble fibre helps reduces cholesterol (3)

A

Binds to bile acids and thus they are excreted
Decreases cholesterol absorption
Propionate fermentation may inhibit hepatic cholesterol synthesis

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5
Q

Example of a functional food that had been formulated with an established ingredient in order to achieve specific benefits

A

Flora

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6
Q

Characteristics of flora (5)

A
High in essential polyunsaturates
Low in saturates 
Virtually no trans fats 
Rich in vitamin E
No hydrogenated oils
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7
Q

Examples of a food containing novel ingredients believed to have specific benefits (2)

A

Benecol

Olean

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8
Q

What is the novel ingredient in Benecol?

A

Stanol ester

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9
Q

Effects of stanol ester (3)

A

Displaces cholesterol from micelles
Therefore cholesterol is not absorbed
It is instead excreted in faeces

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10
Q

What is Olean?(5)

A

Brand name for olestra
Sucrose polyester (sucrose and long chain FA)
Non absorbable fat
Has the physical qualities of conventional dietary fat
Reduce fat and energy intake

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11
Q

Negative effects of olestra and how this is offset?(2)

A

Reduces absorption of fat soluble vitamins

They must be added to food

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12
Q

Polyphenols are potent _______

A

Antioxidants

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13
Q

Where can Polyphenols be naturally found?(6)

A
Green tea
Cocoa
Pomegranate juice 
Red wine
Liquorice 
Some fruits and veg
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14
Q

Actions of resveratrol (7)

A
Antioxidant
Inhibits platelet aggregation 
Induces vasodilation 
Anti-proliferation 
Anti-inflammatory 
Extends lifespan
Regulates gene expression
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15
Q

Effects of resveratrol on gene expression (3)

A

Increases eNOS
blocks the detrimental effect of oxidative stress on increasing ET-1
Reduces blood pressure

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16
Q

Define functional foods (2)

A

A foods component which affects one or more targeted functions in the body in a positive way

This usually excluded normal physiological roles of nutrients