Vins blancs Flashcards
What color grapes can be used to make white wine?
Predominantly white grapes, but many red/black grapes may also be used.
What are some important considerations winemakers have to weigh before processing and fermenting white grapes?
Length of skin contact, if any
Fermentation temperature
Fermentation vessel
Use of lees
Malolactic conversion - whether or not they’ll allow it and to what degree later on
What chemical can be used at multiple points during the winemaking process to prevent oxidation and inhibit the growth of microorganisms?
Sulfur dioxide (SO2)
What are some of the effects Sulfur dioxide (SO2) has on wine during the winemaking process
SO2 acts as an:
Antiseptic (kills microorganisms) Antioxidant (binds with oxygen)
What are four commonly practiced must adjustment techniques?
Adding RCGM (Rectified Concentrated Grape Must - raises alcohol in final wine because more sugar is made available for yeasts to turn into alcohol)
Removing water (concentrates sugars - which can lead to higher alcohol in final wine - and concentrates tannins, acids, flavor compounds, and any faults, too)
Acidification
Deacidification
Which acid is typically used to acidify a wine?
Tartaric acid
How is a wine deacidified?
By adding an alkali (an acid neutralizer).
What is the most common must adjustment made to white grapes from warm/hot climates?
Acidification
What is the difference between enrichment and chaptalisation?
Both are adding sugar before or during fermentation in order to increase the alcohol level in a wine, but which term used depends on the TYPE of sugar used.
Enrichment uses RCGM;
Chaptalisation uses dry, non-grape sugar, e.g. sugar beet.
Why do most winemakers avoid skin contact on their white wines
To reduce the risk of oxidation and the extraction of unwanted flavors.
Why would some winemakers keep white wine juice in contact with the grape skins?
Because skin contact increases flavor intensity and texture.
If a winemaker is doing skin contact for a white wine, how long will the juice stay in contact with the skins?
Usually only for a few hours.
When are grapes for white wines pressed?
Before fermentation (ideally, shortly after they’re harvested and brought to the winery).
What four techniques can a winemaker use to clarify the must of a white wine?
Settling;
Centrifugation;
Fining;
Filtration.
What are the two methods of filtration?
Depth filtration
Surface filtration
What is sterile filtration?
A
Surface filters look like very fine sieves, so as wine flows through this filter solid particles are captured on the surface. They can clog easily so generally they’re used AFTER depth filtration.
Describe what happens during depth filtration.
Thick filters have wine passed through them to trap solids, such as gross lees
This type of filtration can handle very cloudy wines
What can happen to a white wine if the winemaker does not clarify the must adequately?
Unpleasant aromas can form from microbiological issues and fermentation may stop