Argentine Flashcards

1
Q

What is the main natural feature of Argentina wine country?

A

Andes Mountains
Most of Argentina’s vineyards lie close to the Andes, in a series of irrigated oases in what is otherwise desert.

Most vineyards are at high altitude (600+ meters), some as high as 2000m above the sea level.

The Andes create a rain shadow in Argentina.

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2
Q

What are the two signature varieties of Argentina?

A

White: Torrontés
Red: Malbec

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3
Q

What is the distance between the northernmost and the southernmost vineyards of Argentina?

A

1,500 Km separate Salta province and Neuquén in Patagonia.

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4
Q

The Salta province in Argentina is located at a latitude inhospitable (read: too hot) for grape growing.

How do Argentinian wine growers produce wine in this region?

A

By growing their vines at very high altitudes.

Most vineyards are planted at least 2,000m asl. Some of the highest vineyards in the world are located on near the town of Cafayate, rising over 3,000m above sea level.

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5
Q

What is the local name for the pergola system in Argentina?

A

Parral

Situated high off the ground, the canopy protects clusters from the hot sun and ensures shade for the grapes.

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6
Q

What grape variety is still grown using the Parral trellising system?

A

Torrontés

Today most black/red grapes are trellised using VSP (Vertical Shoot Positioning)

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7
Q

Is the rainfall in Argentina high or low?
Are vine growers allowed to irrigate their vineyards?

A

Rainfall in Argentina is low thanks to the rain shadow of the Andes.
Yes, irrigation is a must in Argentina. Luckily there is plenty of snowmelt which is used in spring and early summer flood irrigation.

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8
Q

What forms of irrigation are used in Argentina?

A

Flood irrigation - water comes from mountain rivers or underground aquifers; used to be more common but is less so today;
Drip irrigation - more efficient and easier to control throughout parcels; more common in newer vineyards.

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9
Q

What are the weather hazards facing Argentinian vineyards?

A

Spring Frost
Summer Hail - a lot of producers use netting to protect their vineyards.

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10
Q

What is the benefit of Argentina’s lack of rain and arid climate?

A

Low fungal disease pressure

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11
Q

What are the 3 most planted red varieties in Argentina?

A

Malbec (most planted)
Bonarda (second most planted)
Cabernet Sauvignon
then Syrah, Merlot, and some Pinot Noir / tempranillo

Premium wines tend to show concentrated ripe fruit flavours, usually
with toasty notes from oak.

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12
Q

What is the usual style of an Argentinian malbec?

A

Deeply coloured, full-bodied wines with notes of black fruit and often high levels of smooth tannins.
A number of winemakers are now extracting more gently in the winery to create more elegant styles.
Most high-quality Malbecs are matured in new oak, lending subtle spicy flavours.

Lower altitudes: fuller-bodied, with richer black fruit .
Higher altitude: more elegant, displaying fresher, more floral aromas.
Malbec is mostly produced as a varietal + leading role in some premium blends (Cabernet Sauvignon, Merlot, Cabernet Franc and/or Petit Verdot)

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13
Q

What style for a Bonarda Argentinian wine?

A

Late ripening variety, deeply coloured grapes with high acidity and tannins.
- high yields easy-drinking wines with medium to deep colour and
fruity raspberry and blackberry aromas.
- When yields are controlled and the fruit is allowed to ripen fully, it can produce wines of greater concentration and structure.

It is mainly grown in Mendoza and San Juan

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14
Q

What is the most planted white grape variety in Argentina?

A

Pedro Gimenez

Not related to Pedro Ximénez of Spain.

Pedro Gimenez is best known for producing cheap grocery store wine.

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15
Q

Besides Torrontes (in Salta, La Rioja, San Juan and Mendoza) and Pedro Gimenez, what other white varieties are grown?

A

Chardonnay is widely planted and made in a range of styles. Premium wines tend to be matured in oak barrels, a proportion of which is often new.

Chenin Blanc, Sauvignon Blanc, Semillon and Viognier

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16
Q

What system does Argentina use to classify their wines?

A

Argentina uses a GI system.

Three big regions in Argentina are divided into provinces and then departments.

17
Q

What are the 4 most important wine production provinces of Argentina?

A

Mendoza (most important)
San Juan (2nd most important)
La Rioja Province (3rd most important)
Salta (highest elevation)

18
Q

What is the northernmost province or region of production in Argentina?
Whar grapes are grown there?

A

Salta province – it’s near the Bolivian border

Salta has some of the highest elevation vineyards in the world with some located around 3000m. The extreme climate experienced here produces wines of great purity and concentration.

Superior quality Torrontes. Malbec and Cabernet Sauvignon

19
Q

Some of the best examples of Argentinean Torrontés come from high-elevation vineyards in this department located within this Province.

A

Cafayate (region of Salta Province).

Intense fruity, floral perfume, medium body and acidity and flavours of stone fruits and melon. The aromatic nature of this grape
variety means that the wines are usually fermented in inert, temperature-controlled vessels and released from the winery in the year of harvest

20
Q

What is the third largest area of production of Argentina?

A

La Rioja Province

21
Q

What is the principal vineyard area in La Rioja Province?

A

Famatina Valley
Large volumes of grapes on the irrigated valley floors.
Torrontes is a speciality,
Cabernet Sauvignon, Syrah and Bonarda

22
Q

What wine province is located between Mendoza and La Rioja Province?

A

San Juan

The vineyards are located at approximately 450 to
1400 metres above sea level, a similar altitude range to
those of Mendoza to the south (where the conditions are
hotter and more arid).

23
Q

What are the most planted varieties of San Juan?

A

High quality Syrah.

Malbec, Cabernet Sauvignon and Bonarda.
Chardonnay and Viognier

24
Q

What are the 5 subregions of Mendoza?

A

Northern, Eastern, Central, Uco Valley and Southern.
The grapes or wines from these different divisions are often blended to take advantage of fruit from different climates.

The vineyards are planted in desert conditions, protected from rain in the west by the huge Andes Mountains and from the east by the vastness of the Argentine Pampas.

25
Q

What is the name of the river that flows through Northern and Eastern Mendoza?

A

Northern and Eastern Mendoza are generally areas where the focus is on high -volume, inexpensive wine. The Mendoza river that flows through these areas provides irrigation water, making growing large
quantities of grapes possible

26
Q

What are the 2 most important GIs of the Central Mendoza region?

A

Central Mendoza has the longest history of producing high -quality wines.

LUJAN DE CUYO: very fine MALBEC. 900 to 1100 metres in altitude.

MAIPU, east of Lujan de Cuyo, at lower altitudes.
SYRAH, CBSV.
+ high volume, inexpensive wine for domestic and export markets
+ old vine Bonarda and Tempranillo .

27
Q

Which is higher altitude: Luján de Cuyo or Maipú?

A

LUJAN DE CUYO

28
Q

Which Mendoza subregion has the highest altitude vineyards (900 to 1500m)?

A

Uco Valley

High-quality fruit.
Cool nights help to retain acidity and fresh fruit flavours, possible floral notes.
Chardonnay, Torrontes, Sauvignon Blanc, Malbec, Cabernet Sauvignon, Merlot and Tempranillo.
Some sites are cool enough to grow Pinot Nair.

29
Q

What is the department within Uco Valley that is producing higher quality wines?

A

Tupungato

30
Q

Southern Mendoza: what department, which grape?

A

San Rafael
southern location => one of the coolest places in the province.
Chenin Blanc

31
Q

What is the southernmost wine region of Argentina?

A

Patagonia

32
Q

Name the two provinces of Patagonia.

A

Rio Negro
Neuquen

33
Q

Why do the wines of Patagonia display such freshness, intensity and bright acidity?

A

Tthe cooling influence here is not the altitude (200 to 250m), but the latitude. Strong desert winds provide a challenge but the low rainfall and wide diurnal range means the vines benefit from a low incidence of disease. Long daylight hours and cool nights provide wines with concentrated but fresh fruit flavours, and medium to high acidity.

34
Q

What grape varieties have significant plantings in Argentina’s Patagonia wine region?

A

Sauvignon Blanc, Pinot Nair, Malbec and Merlot are all
capable of making premium wines in RioNegro.
The full potential of Neuquen is still being explored